July 14, 2009 - 4:11am
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
Slicing filled, rolled dough into slices for buns (cinnamon buns) - how do you do it? I have tried dental floss, fishing line, and knives - serrated and straight.
None of them seem to give satisfactory results. They seem to grip the dough and pull at it, or squash it, rather than slice smoothly.
Thanks :)