June 19, 2009 - 12:52pm
Ale & Chedder SD
Well, I was craving some SD and figured it was time to use my starter "bob" again. I have been using the tossed starter for waffles and english muffins. So I started a preferment from my starter with a Bass Ale last night and folded in the chedder this morning. One cup of the flour was whole wheat and the rest was white bread flour. The crust has a nice crispness to it. It has a great SD flavor and the ale taste is quite noticeable. Here is the result. I really like the taste of this loaf. Dave