June 11, 2009 - 9:21pm
Sourdough Cookies?
Just thought I'd share my opinion on the oatmeal raisin cookies that incorporate extra sourdough. They were a little bit yucky to my taste - but my kids and neighbour loved them. What I found yucky was the distinctly odd buttermilky sour flavour in the cookie, and not rich/chewy enough despite the cup of butter (recipe called for shortening but I subbed).
There is a discard recipe I love, the KA flour discard waffles - they were super with ice cream!