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> after a little cool down, bread becomes a little wrinkly?
June 4, 2009 - 9:35am
koloatree
after a little cool down, bread becomes a little wrinkly?
hi,
any idea on what that may indicate? is that a sign of undercooking?
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https://www.thefreshloaf.com/node/12357/after-little-cool-down-bread-becomes-little-wrinkly