Recent Posts

RichieRich

Whole cream milk

9 months 2 days ago

Borqui

Help, bread is flat.

9 months 2 days ago

GaryBishop

Finding oven hotspots

9 months 3 days ago

jackalmom

In the fridge

9 months 5 days ago

breadmaking

Using Buttermilk / Milk Kefir for making...

9 months 6 days ago

Abe

Pyrex Glass Bakeware : Important Video by Ann...

9 months 6 days ago

Mangia Pane

Do you use cling wrap or waxed paper on rising...

9 months 1 week ago

Misc.

Bronze

Origins of "Italian Bread" (supermarket...

9 months 1 week ago

Anonymous baker (not verified)

Have you used Carl Griffith's 1847 Oregon...

9 months 1 week ago

Lila

best source for specially flours

9 months 1 week ago

cadmus

Flat cuts when baking straight from refrigerator

9 months 1 week ago

Iv4n1337

Help with diagnosis, Dense crumb, chewy

9 months 1 week ago

BreadDeadRevolver

Beginning with Ankarsrum (I messed up my Shokupan...

9 months 1 week ago

misspia13

Starter not rising in AC

9 months 1 week ago

Misc.

loaflove

Kitchenaid mixer

9 months 1 week ago

just.baked

Sourdough Slicer recommendations

9 months 1 week ago

Iv4n1337

Post banneton troubleshooting

9 months 1 week ago

louiscohen

Auvergne Rye-Wheat Boule

9 months 1 week ago

applesaredarker...

Feedback for a Beginner

9 months 1 week ago

Introductions and Ideas

Tombreadian

Hi. Am I doing this right?

9 months 1 week ago

jkandell

Young vs Mature Starter: Misc Questions

9 months 1 week ago

Dorit

Sourdough starter

9 months 1 week ago

Zadok

How to get more crispy crust / add more steam?

9 months 1 week ago

Professional Concerns

Butterman

Retaining Crispy Crust for Farmer's Market

9 months 2 weeks ago

TracyF

Focaccia troubles

9 months 2 weeks ago

albacore

Starter & Levain Refreshment EIDB Video

9 months 2 weeks ago

loaflove

pain de mie

9 months 2 weeks ago

The Roadside Pi...

The bread of life

9 months 2 weeks ago

JConstante

Panettone flour

9 months 2 weeks ago

aniscarlet

Suggestions about equipment for my new Bakery

9 months 2 weeks ago

Pizza, focaccia, and flat breads

bagelsfromnh2023

Pumpernickel Bagels

9 months 2 weeks ago

The Roadside Pi...

Having the time of my life

9 months 2 weeks ago

Pawel

duplicate, please remove

9 months 2 weeks ago

Pawel

Tom Chandley oven 208 vs 240 power requirement

9 months 2 weeks ago

SkipII

Everything but the spring

9 months 2 weeks ago

Books

bakeablerecipes

want to post some topics and also a book

9 months 2 weeks ago

Introductions and Ideas

Zadok

Newbie!

9 months 2 weeks ago

duckel27

Vegan egg wash for shine and browning.

9 months 2 weeks ago

The Roadside Pi...

This semolina bread is just about a perfect...

9 months 2 weeks ago

DougWeller

Do I need to mix my red rye malt with hot water...

9 months 2 weeks ago

louiscohen

Salty Rye Rolls

9 months 2 weeks ago

The Roadside Pi...

Bacon, eggs, and Sicililano sourdough semolina...

9 months 2 weeks ago

desem dujour

Todays Bake

9 months 2 weeks ago

Doris Wong

Two paddle bread machine

9 months 2 weeks ago

VonildaBakesBread

When to use starter

9 months 2 weeks ago

VonildaBakesBread

When to use starter

9 months 2 weeks ago

VonildaBakesBread

Easy whole grain sourdough sandwich loaf

9 months 2 weeks ago

Sour_Baker

Starter Struggles

9 months 2 weeks ago

duckel27

Brioche not getting to windowpane, bread is...

9 months 3 weeks ago

GaryBishop

95th anniversary of sliced bread

9 months 3 weeks ago

clazar123

A new adventure with soda bread-who knew?

9 months 3 weeks ago

freshbunshun

Long time lurker, first time poster - levain...

9 months 3 weeks ago

geoB

BBA ciabatta, only with Red Mill 1:1?

9 months 3 weeks ago

squattercity

do heat & humidity impact how ryes rise

9 months 3 weeks ago

Grains and milling

hobbybaker145

Help me choose a mill. Salzburger vs Komo vs...

9 months 3 weeks ago

itsmerh85

Pepper Jack Sourdough

9 months 3 weeks ago

nathan_strahl@y...

Kneed vs no need bread development

9 months 3 weeks ago

EvaGabor

Fool’s crumb?

9 months 3 weeks ago

dan.r.crothers@...

Won't rise in the proofing stage

9 months 3 weeks ago

Jaden Jin

Need some sourdough advice

9 months 3 weeks ago

Ztifpatrick

Retarding levain

9 months 3 weeks ago

Drumlug

Using Vital Wheat Gluten in Bread Flour for Pizza...

9 months 3 weeks ago

Gentle One

New to sourdough baking

9 months 3 weeks ago

maybe

Odd outcome when making/baking wheat boule

9 months 3 weeks ago

jo_en

Clas- Blue Corn/Whole Wheat Tortillas

9 months 3 weeks ago

dan.r.crothers@...

No oven spring

9 months 3 weeks ago

tomgoodell

Struggling with Rye Starter

9 months 3 weeks ago

louiscohen

Over-Hydrated Mixed Flour Miche

9 months 3 weeks ago

BCbreadbaker

Sourdough discard muffins

9 months 3 weeks ago

Books

solet

Bread books or blogs in Italian about sourdough

9 months 3 weeks ago

Precaud

Color of Whole Wheat Berries

9 months 3 weeks ago

Samtro345

Bakers percentage for puff pastry and pie dough

9 months 4 weeks ago

George Q

Thirded Bread

9 months 4 weeks ago

Brick and earth ovens

Ricko

Long Baking Time

9 months 4 weeks ago

Brick and earth ovens

Ricko

Suggested Floor Temps

10 months 10 hours ago

Yippee

I would ❤️ to have this toy!

10 months 22 hours ago

Ricko

Malted Wheat Flakes

10 months 1 day ago

Ricko

Westfalen pumpernickel Similarities

10 months 1 day ago

NateShrdr7

Bagel baking

10 months 1 day ago

Jmcousino

White Whole Wheat Sandwich Loaf

10 months 2 days ago

Grains and milling

Ricko

Milling Combinations

10 months 2 days ago

Grains and milling

Ricko

Milling Rye Berries

10 months 3 days ago

Lila

Good source for spices?

10 months 3 days ago

Ricko

Metro Proofer

10 months 3 days ago

jo_en

marble pita -100% fresh milled with clas

10 months 3 days ago

louiscohen

Auvergne Rye Spreading - The Rye Baker

10 months 3 days ago

VonildaBakesBread

Whole wheat sourdough

10 months 3 days ago

Ricko

German Type Flours found in the U.S.

10 months 4 days ago

CrostiniUK

Crostini cutting machine

10 months 5 days ago

Breadzik

Achieving the correct temperature for Berliner...

10 months 5 days ago

itsmerh85

20% Whole Wheat Loaf

10 months 6 days ago

Yippee

How to make semolina at home?

10 months 6 days ago

Dgrock

losing shape (hydration issue?)

10 months 6 days ago

Brick and earth ovens

Mini Oven

Ancient ovens

10 months 6 days ago

Bakeries, Shops, and Pizza Joints

Jaden Jin

Strange amount of activity from new starter

10 months 6 days ago

bagelguy

bagel cracks

10 months 1 week ago

rff000

Using cultures from a lab

10 months 1 week ago