Recent Posts

DanAyo

Best flour for a long fermented Levain

4 months 3 weeks ago

Muddy Gardener

Changing from whole wheat to rye feeding a...

4 months 3 weeks ago

Am8967

Another FWSY overnight white question

4 months 3 weeks ago

DanAyo

Maximizing Yeast in SD Starter

4 months 3 weeks ago

cellcyclist

add oat flour

4 months 3 weeks ago

joostdb

dough turns wet during proof

4 months 3 weeks ago

JimJam

Greenhouse Decoration

4 months 3 weeks ago

Grains and milling

Ricko

A Frustrating Milling Question for the Beginning...

4 months 3 weeks ago

Grains and milling

Ricko

Milling Is it Really Worth It?

4 months 4 weeks ago

pall.ecuador

Should I toss it? A post to new bakers

4 months 4 weeks ago

erickspades

Open crumb soft crust on one side

4 months 4 weeks ago

Ingredients

Ricko

Cocktail Rye

4 months 4 weeks ago

Grains and milling

Another Girl

Grinding Dent Corn with a KoMo mill

4 months 4 weeks ago

ideal2545

Getting confused with flours

4 months 4 weeks ago

Centeōtl

Sprouted Wheat Flour Turning Out Soggy Bread

4 months 4 weeks ago

Centeōtl

G'day from Australia

4 months 4 weeks ago

General Discussion and Recipe Exchange

Chenoa

Increase for Volume Baking

4 months 4 weeks ago

Anonymous baker (not verified)

Naturally Fermented Buckwheat Bread (gluten free)

4 months 4 weeks ago

Ivankcy

Canele headaches

4 months 4 weeks ago

Mgoblue

Sourdough crumb question

5 months 3 hours ago

Pixelle

Over 2 weeks and still no yeast?

5 months 4 hours ago

solmstea

Dehydrated Pasta Madre?

5 months 4 hours ago

Kitchen-Cruxes

Engineering Students Kitchen Survey!

5 months 5 hours ago

Sourcarrot

Ears

5 months 7 hours ago

Ilya Flyamer

Baguette struggle

5 months 9 hours ago

Lolakey

Cast iron loaf pan?

5 months 15 hours ago

Yippee

My next question: where to buy KA parts?

5 months 16 hours ago

idaveindy

Amazon Prime discounts for all. Oct 13.

5 months 16 hours ago

idaveindy

Amazon Prime Day 2020: Oct 13

5 months 18 hours ago

Ricko

Preferred (stiff) Starter Hydration

5 months 20 hours ago

dan.r.crothers@...

Slow Rise Baking

5 months 23 hours ago

Yippee

Snap ring plier for KA Pro 600

5 months 1 day ago

Paavwaali

Purple discoloration at the bottom of my discard...

5 months 1 day ago

dangermintz

Tartine levain refresh

5 months 1 day ago

propaganda

My New Bakery

5 months 1 day ago

Liaz

Is my sourdough dead ?

5 months 1 day ago

bakeyourownAU

Irregular holes in Sourdough bread - help please...

5 months 1 day ago

JerrytheK

A question for those who have steam home oven

5 months 2 days ago

matt291

Chandley Compacta Pico Oven

5 months 2 days ago

Professional Concerns

varda

Shopping for a new bigger better deck oven

5 months 2 days ago

amstrong32

My starter problem

5 months 2 days ago

preppymcprepperson

Simple wheat sandwich loaf with added bran

5 months 2 days ago

halfpastsixbakes

Fools crumb？

5 months 2 days ago

aniyahqueen

Is it possible to make a sourdough starter from...

5 months 2 days ago

BreadBabies

bread burn out

5 months 2 days ago

the first ashley

help! feed starter unbleached flour or wait?

5 months 2 days ago

CedyBakes

Hello from up high

5 months 2 days ago

JWK1

Unmarked buckets of KA sir lancelot and special...

5 months 3 days ago

Baking for Special Needs

MarkS

Looking for a gluten free pie crust flour blend.

5 months 3 days ago

Photos & Photography

gerhard

Today’s bake

5 months 3 days ago

Maria Morando

Starter bubbles

5 months 3 days ago

begoniabol

Tough crust

5 months 3 days ago

Andeee

Problems with Reinhart's lean bread

5 months 3 days ago

Books

idaveindy

Free or discounted Kindle bread ebooks, #2.

5 months 3 days ago

Sharkbait34

Hi everyone

5 months 3 days ago

Elmer

Hi from Amsterdam

5 months 3 days ago

Libsmum

First proof

5 months 3 days ago

Yippee

Espresso rocks

5 months 4 days ago

chelseasf

Levain failure - seeking a solution

5 months 4 days ago

dan.r.crothers@...

When is the best time to add nuts, seeds, berries...

5 months 4 days ago

dan.r.crothers@...

Burnt Bottom

5 months 4 days ago

Nik the Mighty One

Starting a new culture.

5 months 4 days ago

Ingredients

Anonymous baker (not verified)

Red Rye Malt

5 months 4 days ago

icantbakeatall

How long should I cook my breads for in a Dutch...

5 months 4 days ago

frank_from_flav...

Baguette/hoagie bread

5 months 5 days ago

julinhamoreira

how to choose between different levains

5 months 5 days ago

FLBezoar

Preferments - how to add one that doesnt list it...

5 months 5 days ago

yoboseyo

Help improving my loaf

5 months 5 days ago

icantbakeatall

My bread seems undercooked and dense on the...

5 months 5 days ago

polkadottattoos

New home miller struggling!

5 months 6 days ago

General Discussion and Recipe Exchange

fotomat1

Subway Bread

5 months 6 days ago

Anonymous baker (not verified)

Weekend Bakery's San Francisco Sourdough...

5 months 6 days ago

SugarOwl

Trouble with Crackes

5 months 6 days ago

mbsyng

Pizza oven (Blodgett 911p) Steam Generators/...

5 months 6 days ago

MattR

why is my dough so stiff?

5 months 6 days ago

suha330

Help Help! Macarons

5 months 6 days ago

suha330

Help Help! Macarons

5 months 6 days ago

dan.r.crothers@...

My dough comes out wet after proofing

5 months 6 days ago

Nik the Mighty One

Hello again

5 months 1 week ago

Misc.

MontBaybaker

LifeLatch grain bucket - help please?

5 months 1 week ago

Robyn

How long do you leave your Poolish before you use...

5 months 1 week ago

swedishflish

Commercial Yeast in Sourdough?

5 months 1 week ago

serhan

Help with laminated doughs.

5 months 1 week ago

Carvendive

My second loaf

5 months 1 week ago

Verc0003

Cooking on Stone

5 months 1 week ago

leandroab

Starter doubling in 5 hours but dough doesn'...

5 months 1 week ago

Surveyor K

salt rising bread starter

5 months 1 week ago

stephanie178765

Blueberry Cheese Pudding Cake｜Blueberry...

5 months 1 week ago

Levixmo

Famag IM-10, IM-10S Owners.

5 months 1 week ago

Photos & Photography

Malthouse Mark

Seeking willing bakery subjects

5 months 1 week ago

HappyBear

Sourdough loaf without a starter

5 months 1 week ago

avabutler

Quintupling a Babka Recipe! Help!

5 months 1 week ago

General Discussion and Recipe Exchange

Sikivaer

Someone uncovered my starter

5 months 1 week ago

CascadeDiver

Brioche, Simple and Delicious

5 months 1 week ago

dannydannnn

How to control crust thickness

5 months 1 week ago

CascadeDiver

Rolling dough

5 months 1 week ago

Brad Z

What makes the Tartine Country Loaf so absurdly...

5 months 1 week ago

BreadBabies

Open Crumb Mastery - 2nd vs 1st edition

5 months 1 week ago

Copernicus21

Threw out my starter by accident, how should I...

5 months 1 week ago