Recent Posts

Bouttime

My First Sourdough Loaf

4 months 1 week ago

baker_team

fresh milled flour not good for bread making?

4 months 1 week ago

queenbee

Black specks appearing in 100% whole wheat flour

4 months 1 week ago

Misc.

Zephyr_PieGuy

Trying to build an online community for cooking,...

4 months 1 week ago

CJ01

Need help crust chewy not crunchy

4 months 1 week ago

Quick Breads

runnerjoe

cinnamon biscuits

4 months 1 week ago

metropical

caramel color powder

4 months 1 week ago

Pizza, focaccia, and flat breads

gerhard

Tea biscuit Sunday

4 months 1 week ago

andykg

pizza stone level

4 months 1 week ago

Pizza, focaccia, and flat breads

Christo

Is my basket too small? How to achieve a good ear?

4 months 1 week ago

idaveindy

Sharbati wheat for tortillas & chapatis.

4 months 1 week ago

Photos & Photography

retired baker

photo of old tool

4 months 1 week ago

Baking Equipment

Levixmo

Berkel Bread Slicer Handle/Lever pin Removal

4 months 1 week ago

Cookies, Cakes, and Pastries

pizzamiller

New Miller

4 months 1 week ago

retired baker

custard filled brioche sticky bun and brioche...

4 months 1 week ago

FiendV

Unknown material in my sourdough

4 months 1 week ago

Baron d'Apcher

Stone ground whole grain hydration

4 months 1 week ago

Gardener

Long time baker, loaves always dense and heavy

4 months 1 week ago

mwilson

Crumb of the Day

4 months 1 week ago

Jacob

Help .. not sure what happened with my olive bread

4 months 1 week ago

T'uup

it was overproof o bad shaping?

4 months 1 week ago

old baker

I think I goofed up

4 months 1 week ago

Morus

Formulas for basic white bread using Tangzhong? (...

4 months 1 week ago

pmccool

Heads up and an apology in advance

4 months 1 week ago

Anonymous baker (not verified)

Salzburger Grain Mill Max 2020 - Just got it (USA...

4 months 1 week ago

laser132217

Grey tinge to sourdough crumb

4 months 1 week ago

pkburris

Where to Find Morbread in VA

4 months 1 week ago

RichardSC

Recipe from The Fresh Loaf "error?"

4 months 1 week ago

Rosie11

Proofing Timing

4 months 1 week ago

The Roadside Pi...

Easy as...Eins zwei drei vier

4 months 1 week ago

albacore

Why do starters peak and fall?

4 months 1 week ago

trfl

Pure flours v/s blends what do you prefer? Why?

4 months 1 week ago

KeilidhC

How long can you go?

4 months 1 week ago

BreadBabies

Flour Pets in Flour-Scarce Times -- Thoughts?

4 months 1 week ago

jaycee

Just how important is an 'active'...

4 months 1 week ago

Misc.

worthog

Simple Sourdough Starter Discard Recipe Calculator

4 months 1 week ago

Abelbreadgallery

German Rye Rolls

4 months 1 week ago

Patryk

Adapting Yeast Recipes for Sourdough

4 months 1 week ago

DanAyo

Tip - Aliquot Jar Calculation

4 months 1 week ago

dannydannnn

How do you guys slice your loafs?

4 months 1 week ago

thebreadereater

Help - Forkish Overnight White

4 months 1 week ago

Whole Grains

Christopher Barreto

Peter Reinhart's 100% Whole Wheat sandwich...

4 months 1 week ago

Misc.

floureverywhere

Ingredient labeling for products for sale

4 months 1 week ago

Whole Grains

wlaut

Success! My first 100% HRW loaf

4 months 1 week ago

retired baker

a retired baker

4 months 2 weeks ago

ideal2545

Newbie assistance on crust and internal temp...

4 months 2 weeks ago

doughooker

Could This Be Why?

4 months 2 weeks ago

Patryk

Third attempt and finally happy :)

4 months 2 weeks ago

TechnoBake

Shape Failing and Gummy Crumb

4 months 2 weeks ago

Rosie11

Measuring Percentage of Rise of Bulk Fermentation

4 months 2 weeks ago

Shannoun

Sourdough dense not rising and gummy texture

4 months 2 weeks ago

EAB

Troubleshooting bulk ferment

4 months 2 weeks ago

ElizabethAnn

Hi from Nova Scotia

4 months 2 weeks ago

Edmonade

Enriched Sourdough Buns with Fillings

4 months 2 weeks ago

mutantspace

proofing times for extra large breads

4 months 2 weeks ago

The Roadside Pi...

South-Tyrol (Alto-Adige in Italian) The Keiser...

4 months 2 weeks ago

icantbakeatall

Why did this sourdough have such a huge amount of...

4 months 2 weeks ago

The Roadside Pi...

How my durum wheat fascination started

4 months 2 weeks ago

blainewill

New to bread making

4 months 2 weeks ago

Baking Equipment

The Roadside Pi...

Active listing California!

4 months 2 weeks ago

LisaMichelle

levain pain de campagne

4 months 2 weeks ago

gerryp123

Proofing Tests

4 months 2 weeks ago

apollo guy

Mixing types of flours for bread

4 months 2 weeks ago

ellens

Seeking Better Spring & Ear

4 months 2 weeks ago

Izzy

Why is this happening

4 months 2 weeks ago

Baking Equipment

yerkopil8

Essential & must-have tools?

4 months 2 weeks ago

souzaalextfl

Is this mold? (new starter, day 2)

4 months 2 weeks ago

fotomat1

Hydration - Bread Dough

4 months 2 weeks ago

MRock

Flour

4 months 2 weeks ago

bradbigboy

Ragi (finger millett) malt vs rye malt vs Non...

4 months 2 weeks ago

Lreich

score never opens up wide

4 months 2 weeks ago

wlaut

How do I make it turn brown?

4 months 2 weeks ago

icantbakeatall

My starter has all the sudden become...weird. Why...

4 months 2 weeks ago

Joe19721238

I'm joe how do i leave comments or ask...

4 months 2 weeks ago

Jebread

Help! Is my starter contaminated?

4 months 2 weeks ago

Kblee206

Sourdough discard ——> active starter?

4 months 2 weeks ago

Whole Grains

dangermintz

Bran vs Germ

4 months 2 weeks ago

RichieRich

Brewer's yeast

4 months 2 weeks ago

drharps

Best bagel recipe

4 months 2 weeks ago

gerryp123

Looking for a Good Bread Thermometer

4 months 2 weeks ago

kierent

Sourdough fruit loaf consistently fails to rise

4 months 2 weeks ago

SarahKathleen

Sad beginner with a dense, irregular crumb

4 months 2 weeks ago

kdt0611

What is best cover to use on starter

4 months 2 weeks ago

Jamjam1729

Has this risen enough? How does scoring affect...

4 months 2 weeks ago

GlennM

Rye recipe question

4 months 2 weeks ago

Pizza, focaccia, and flat breads

dangermintz

Starter Rising too quickly

4 months 2 weeks ago

MattR658

First time focaccia

4 months 2 weeks ago

DesigningWoman

Flour, bakers, tradition and innovation

4 months 3 weeks ago

hey.ryanm

Uneven crumb with big holes, help :(

4 months 3 weeks ago

DanAyo

Oil added to Baguette dough

4 months 3 weeks ago

Photos & Photography

ibor

The 6 Strand Zeta Bread Braid with volume increase

4 months 3 weeks ago

Toothmover

Just starting on this road

4 months 3 weeks ago

girzel

The effects of coarse-ground whole wheat

4 months 3 weeks ago

icantbakeatall

Have you ever had a flour that just doesn't...

4 months 3 weeks ago

baker_team

Challenger bread pan in Breville Oven Air?

4 months 3 weeks ago

baker_team

Mockmill for grits, cornbread, etc.

4 months 3 weeks ago

newloafer

Starter smells eggy and sulfurus

4 months 3 weeks ago

metropical

adjusting the ratio

4 months 3 weeks ago

Rosie11

'Gummy' Texture

4 months 3 weeks ago