Recent Posts

chelseasf

Whole grain flour suggestions to boost flavor?

4 months 1 week ago

Ingredients

DanAyo

Tip - A Comparative Test of fresh milled Whole...

4 months 1 week ago

Challenges

xafsa

sourdough starter PAIN + the story of a very...

4 months 1 week ago

alcophile

Weight Measurements in Laurel's Kitchen...

4 months 1 week ago

HeiHei29er

Things I Learned on My 2nd Loaf and Some...

4 months 1 week ago

Gadjowheaty

Bulk/Proof times variations

4 months 1 week ago

RookieBaker

Starter struggles

4 months 1 week ago

DanAyo

Tip - Maurizio discusses Evaluating the Bulk...

4 months 1 week ago

Ricko

What is Your Weekly Go-to Recipe?

4 months 1 week ago

General Discussion and Recipe Exchange

Yippee

Flour mix

4 months 1 week ago

shisus

How to find nice crumb in a Panettone or Pan...

4 months 1 week ago

Cookies, Cakes, and Pastries

Caaleb

Adding buttery flavor to sweet enriched brown...

4 months 1 week ago

GaryBishop

Tiny pans for recipe experimentation

4 months 1 week ago

Mustryharder

“PAIN À L’AIL DES OURS” Daniel Leader (Living...

4 months 1 week ago

Ricko

Weck Jars

4 months 1 week ago

AdmiralHip

Overproofed bread

4 months 1 week ago

hydestone

Bottom of crust too thick

4 months 1 week ago

the first ashley

why does my crusty turn rubbery?!?!

4 months 1 week ago

metropical

whole grain starter wake up time

4 months 1 week ago

Laurent Trenga

Overnight bread recipe or formula

4 months 1 week ago

ShimonMor

Joining the sourdough experience

4 months 1 week ago

Cookies, Cakes, and Pastries

paula_ithaca

Need help with my Lievito Madre - first time...

4 months 1 week ago

KarlSangree

Sticky Bun Goo Gone Horribly Wrong

4 months 1 week ago

slowrise

Bagels-Instant or active dry yeast

4 months 1 week ago

JPF

Not convinced that my starter needs to peak

4 months 1 week ago

Peacester

Help with my pancake loafs

4 months 2 weeks ago

alfanso

Community Bake - NY Jewish Bakery/Deli style Rye...

4 months 2 weeks ago

bugaziao

ISO Rofco B40

4 months 2 weeks ago

BXMurphy

How to Deal With Lumps

4 months 2 weeks ago

Gingkogirl

Honey Oat Hearth Bread Loaf

4 months 2 weeks ago

RookieBaker

Rookie question

4 months 2 weeks ago

Cookies, Cakes, and Pastries

Chunmun

Hello from India

4 months 2 weeks ago

The Roadside Pi...

All pie and nothing but pie, Thanksgiving.

4 months 2 weeks ago

Tropical

Slap and fold failure - too much or too little

4 months 2 weeks ago

_JC_

My best Crumb so far...

4 months 2 weeks ago

Gear

Chermid0719

Brod & Taylor Proofer

4 months 2 weeks ago

kismetbagels

Bagels are not baking in the center or the bottom

4 months 2 weeks ago

texas_loafer

HEB Bakery flour

4 months 2 weeks ago

idaveindy

Experiments in "blending" vs milling/...

4 months 2 weeks ago

Kirky17

Sourdough no oven spring or “ear”

4 months 2 weeks ago

AdmiralHip

Sourdough sandwich bread troubleshooting

4 months 2 weeks ago

dbazuin

Sourdough Allison

4 months 2 weeks ago

kmdremel

Changes in flavor based on when you add oil in a...

4 months 2 weeks ago

patrick17

Hello fellow bakers.

4 months 2 weeks ago

Ricko

Proofer

4 months 2 weeks ago

DanAyo

Starter gets weaker over time

4 months 2 weeks ago

harum

definition of "first clear" for stone...

4 months 2 weeks ago

vangoghbread

Handmilling fine flour

4 months 2 weeks ago

HeiHei29er

Hello from the U.P.

4 months 2 weeks ago

BXMurphy

Happy Thanksgiving!

4 months 2 weeks ago

texasbakerdad

Proper refined bread flour at home?

4 months 2 weeks ago

DanAyo

Challah - Looking for related ideas

4 months 2 weeks ago

texasbakerdad

Nutrimill Broke, Fixed it Myself

4 months 2 weeks ago

kismetbagels

Bagels in Commercial Convection Oven - Electric...

4 months 2 weeks ago

joekh06

Slap & Fold Help - dough falls apart

4 months 2 weeks ago

Pizza, focaccia, and flat breads

HeiHei29er

Keep going or start over

4 months 2 weeks ago

AndyPanda

Quick and easy pan pizza - Cast Iron skillet

4 months 2 weeks ago

albacore

Couche Cloth Tip

4 months 2 weeks ago

fayemachine

Folding Butter Experiment?

4 months 2 weeks ago

andykg

Doves Farm organic wholemeal rye

4 months 2 weeks ago

Philippe Paulissen

Holidays

4 months 2 weeks ago

propaganda

Dough Sheeters For Commercial Use

4 months 2 weeks ago

DoctorEcks

Broken Emile Henry lid - what now?

4 months 2 weeks ago

alfanso

My annual appeal - give thanks for TFL

4 months 2 weeks ago

idaveindy

Thanksgiving 2020. #GiveThanks

4 months 2 weeks ago

cookiecrumble

Idea: Massive Starter Plus Little Flour

4 months 3 weeks ago

sjum

Help! Mill & MIx motor stopped

4 months 3 weeks ago

UpsideDan

Organizing gluten of a sticky butter dough

4 months 3 weeks ago

TheMarshal

Ankarsrum Assistent: Will it blend / mix meat?

4 months 3 weeks ago

nolnacsm

Ambient Temp

4 months 3 weeks ago

Gear

idaveindy

How to clean and season cast iron.

4 months 3 weeks ago

Gear

idaveindy

KitchenAid mixer comparison chart.

4 months 3 weeks ago

Misc.

juperdat

Dutch Oven Smoke

4 months 3 weeks ago

Quick Breads

fendibaker

Problems with Banana Loaf Cake

4 months 3 weeks ago

Quick Breads

whm1974

Oatcakes: The Correct Way?

4 months 3 weeks ago

Bread Machine recipes

Daily Bread

Simple recipe needed

4 months 3 weeks ago

rysy

Sourdough to flour ratio

4 months 3 weeks ago

whm1974

What is Beer Bread? Made with Beer or uses Beer...

4 months 3 weeks ago

Ricko

Cut Oats for Morning Oatmeal

4 months 3 weeks ago

Bred Maverick

Bred Maverick's Wild Yeast WW Molasses &

4 months 3 weeks ago

tzigane

Introducing myself

4 months 3 weeks ago

Misc.

Peggy Nielsen

Grams versus Cups

4 months 3 weeks ago

erickspades

What happened to SOUR in dough?

4 months 3 weeks ago

erickspades

mistake

4 months 3 weeks ago

JillinMN

Machine Dough Kneading Times

4 months 3 weeks ago

whm1974

Other Grains besides wheat.

4 months 3 weeks ago

Yippee

orange flower water

4 months 3 weeks ago

Else

Is my hybernated starter back-up coming to life?

4 months 3 weeks ago

Yippee

Preheating oven for multiple loaves

4 months 3 weeks ago

NerdBloc

Another Starter Troubleshooting

4 months 3 weeks ago

icantbakeatall

I can't achieve an open crumb and I can...

4 months 3 weeks ago

townsend

Small Bakery Equipment Advice! Guidance Needed!

4 months 3 weeks ago

newbieslay

Bread has fine threads when teared

4 months 3 weeks ago

krachey

Please help troubleshoot! Underproofed?...

4 months 3 weeks ago

General Discussion and Recipe Exchange

macnmum

Little or no rise in bulk fermentation/proofing...

4 months 3 weeks ago

albacore

A Proofing Experiment

4 months 3 weeks ago

Misc.

albacore

How to add links?

4 months 3 weeks ago

Books

rcerati

Hello from Italy

4 months 3 weeks ago

Rhino

Tartine bread please help

4 months 3 weeks ago