Recent Posts

Pharmakultur bakery

ISO Rofco b40

2 months 2 weeks ago

jgosline

Using baking stone in electric oven

2 months 2 weeks ago

crustquest

Overproofing & crust texture? Troubleshoot...

2 months 2 weeks ago

Whole Grains

Donna322

100% Rye Pumpernickel

2 months 2 weeks ago

lacoet

Cinnamon Raisin loaf adapted from Ken Forkish’s...

2 months 2 weeks ago

Tiagome

Oval Shape

2 months 2 weeks ago

Pizza, focaccia, and flat breads

BXMurphy

SD Brown n Serve Rolls?

2 months 2 weeks ago

Aficionadough

Sourdough focaccia rose way too much

2 months 2 weeks ago

Bakeries, Shops, and Pizza Joints

katwarre

Flat but yummy

2 months 2 weeks ago

evan76

Favorite pizza joints?

2 months 2 weeks ago

katyajini

All of a sudden wet/gummy crumb and too thick a...

2 months 2 weeks ago

Kirky17

Starter doubled in size 2 hours after feeding -...

2 months 2 weeks ago

worthog

Bakers Percentages Levain Calculator

2 months 2 weeks ago

Grains and milling

hlord

Rye flour protein content

2 months 2 weeks ago

Gear

idaveindy

Shop Goodwill: Online, Store, Outlet

2 months 2 weeks ago

ElsaM

Pressure-caramelized oat bread by Modernist...

2 months 2 weeks ago

DanAyo

Flour Stress Test by Kristen of FullProofBaking

2 months 2 weeks ago

wtharvey

Proofing Bowl

2 months 2 weeks ago

General Discussion and Recipe Exchange

Emmalhair

High hydration newbie and tight crumb

2 months 2 weeks ago

katyajini

Ways to use blue cornmeal........

2 months 2 weeks ago

katyajini

KAF honey challah with flax meal recipe?

2 months 2 weeks ago

Flea

Product Analysis - help? What do these terms mean?

2 months 2 weeks ago

Robin Dobbie

Does the dough doin' a sploot immediately...

2 months 2 weeks ago

Brick and earth ovens

Midniterooster

Questions to ask.

2 months 2 weeks ago

monkiBonki

Ridding the dough of thiols - but what is what of...

2 months 2 weeks ago

wlaut

De-branning Durum for Pasta

2 months 2 weeks ago

alaia

Croissant trouble, help!

2 months 2 weeks ago

Owen

Cooler/warmers: anyone used one?

2 months 3 weeks ago

CelloDan

Pumpkin sourdough

2 months 3 weeks ago

albacore

Making Biga - a Novel Method of Preparation

2 months 3 weeks ago

Muddy Gardener

Autolyse with or without levain included, with or...

2 months 3 weeks ago

icantbakeatall

For the life of me I can't get sourdough...

2 months 3 weeks ago

Grains and milling

Ricko

Maiden Attempt at Home Milling

2 months 3 weeks ago

CUISINED

SBEVA DAHLEN

2 months 3 weeks ago

harum

Kamikaze bread anyone?

2 months 3 weeks ago

sfast

Dry Layer on Top of Starter?

2 months 3 weeks ago

Sid Post

NutriMill Artiste Mixer dough hooks

2 months 3 weeks ago

EmilyinFrance

5 months and still a disaster

2 months 3 weeks ago

shisus

Purple sourdough with walnut

2 months 3 weeks ago

For Sale

Baikhous

Tom Chandley 3 Deck Compacta Oven (Scotland, UK)

2 months 3 weeks ago

General Discussion and Recipe Exchange

merckurybubbles

Attempted a marbled loaf

2 months 3 weeks ago

Bread Machine recipes

Paul Cohen

Help on modifying a recipe

2 months 3 weeks ago

Tropical

Ditching stretching for slap and fold - any hints...

2 months 3 weeks ago

Grains and milling

synec

Milling with the Mahlkönig EK43?

2 months 3 weeks ago

General Discussion and Recipe Exchange

alaa adel

Brioche

2 months 3 weeks ago

Rachel

Oven info in USA

2 months 3 weeks ago

Daily Bread

Hollow spots on ends

2 months 3 weeks ago

ws.hicks

Cannot get window pane, please advise

2 months 3 weeks ago

doughooker

Imitation SFSD: I Nailed It!

2 months 3 weeks ago

Photos & Photography

ricman

today's bake

2 months 3 weeks ago

Verc0003

Help-!!!10 day ferment

2 months 3 weeks ago

pdavis68

Loaves rising in the center, but no the ends

2 months 3 weeks ago

nikkiblum

Famag IM5-IM5S

2 months 3 weeks ago

Maria Morando

Strengthening a starter for a bake, vs regular...

2 months 3 weeks ago

Julzology

Baking Time based on dough hydration

2 months 3 weeks ago

Misc.

doughooker

Deleting or Editing a Blog

2 months 3 weeks ago

CUISINED

Finally, I got my Ears!

2 months 3 weeks ago

Ansel

How much does a spiral mixer's RPMs matter?...

2 months 3 weeks ago

rvander1

Trying to bake with whole wheat flour and...

2 months 3 weeks ago

Cookies, Cakes, and Pastries

Maria Morando

Bread is a little gummy

2 months 3 weeks ago

semolina_man

Stollen

2 months 3 weeks ago

Cookies, Cakes, and Pastries

whm1974

Bread boxes and bread knives...

2 months 3 weeks ago

Baking for Special Needs

amandaharumi

How to get a feathery and big holes in a vegan...

2 months 3 weeks ago

The Roadside Pi...

I was trolling around, when this....

2 months 3 weeks ago

whm1974

Hello.

2 months 4 weeks ago

IHG

Problem during bake

2 months 4 weeks ago

mrharrisonrice

Overfeeding Starter? Too hydrated?

2 months 4 weeks ago

For Sale

Jack Bardi

ISO Rofco B40

2 months 4 weeks ago

wmclean

Croissant Loaf recipe?

2 months 4 weeks ago

DanAyo

Commercial Yeast and Poolish

2 months 4 weeks ago

albacore

How does bread dough rise?

2 months 4 weeks ago

Ingredients

nerdhub

Cocoa nibs

2 months 4 weeks ago

Daily Bread

Bread collapse on sides

2 months 4 weeks ago

DanAyo

Community Bake - Ciabatta!!!

2 months 4 weeks ago

anItalianBaker

Sourdough bread never rises as much as when using...

2 months 4 weeks ago

merckurybubbles

new to sourdough

2 months 4 weeks ago

Cookies, Cakes, and Pastries

texas_loafer

What do you do when you are

2 months 4 weeks ago

BakerGuy

Help with modifying cake recipe

2 months 4 weeks ago

noithatgooccho

Is there a way to see/list all the Forum Topics a...

2 months 4 weeks ago

Quick Breads

four_row

adjusting hydration levels for whole grain...

3 months 6 hours ago

rogue

Transitioning to Gas Deck Oven from Home Oven

3 months 8 hours ago

Ingredients

Ilya Flyamer

Uses for weak 00 flour

3 months 9 hours ago

weekendbaking

Crumb diagnosis

3 months 20 hours ago

CedyBakes

What can I learn from this bake?

3 months 20 hours ago

Photos & Photography

stargarnet

Yay!!!

3 months 22 hours ago

Yippee

Looking for a place to buy flour sieves?

3 months 1 day ago

Professional Concerns

boiledandbaked

Mould growing on proving boards / other material...

3 months 1 day ago

kaichan

Milk Bread... what went wrong?!

3 months 1 day ago

Books

albacore

AIB Technical Bulletins

3 months 1 day ago

bakeyourownAU

Great improvement in oven spring - Sharing my...

3 months 1 day ago

Jalebel

freezing sourdough dough

3 months 2 days ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Back in business!

3 months 2 days ago

luiji192

Looking for very fluffy, Middle Eastern style pita

3 months 2 days ago

WSC_SF

small electric oven?

3 months 2 days ago

Toronto1984

Hooch appearing just before 12 hours.

3 months 2 days ago

BKSinAZ

Is KA "Bread Flour" equivalent to 00...

3 months 2 days ago

Whole Grains

Kikarhabread

Whole durum flour

3 months 3 days ago

BXMurphy

Stored 4 Yrs... No Muss, No Fuss Starter

3 months 3 days ago

ryeL

New to artisan bread making / sourdough

3 months 3 days ago