Recent Posts

royalkangaroo

My second attempt

2 months 3 weeks ago

HeiHei29er

Difference between Slap & Fold vs Traditional...

2 months 3 weeks ago

acurry

Vinegar in new starter?

2 months 3 weeks ago

KellyBehrens

General

2 months 3 weeks ago

flourgirl51

Bread pan question

2 months 3 weeks ago

Cookies, Cakes, and Pastries

MIACLOCKMAN

Carbalose Flour Bread Suggestions?

2 months 3 weeks ago

The Roadside Pi...

Unconventional (for Western baking) method.

2 months 3 weeks ago

wumingxuan

Croissants leaking butter

2 months 3 weeks ago

echandler

Help with Focaccia crust

2 months 3 weeks ago

Grannies Hill

Adding liquid sweetener

2 months 4 weeks ago

Gwen

Walnut bread bake this morning

2 months 4 weeks ago

benjamin163

new oven new question

2 months 4 weeks ago

cbreadbailey

Uneven oven spring in sourdough boules

2 months 4 weeks ago

Mechelle Clark

Pastaline dough roller

2 months 4 weeks ago

bakergrun

Rye Berries Smell Like...Farm?

2 months 4 weeks ago

kemmer

Old Hobart A 200, Oliver 797G Slicer, Dough...

2 months 4 weeks ago

Fost9508

Another semi dense loaf

2 months 4 weeks ago

Cookies, Cakes, and Pastries

Aravinda

how much dough can I make at once in 5 qt stand...

2 months 4 weeks ago

The Roadside Pi...

Morning Dim Sum

2 months 4 weeks ago

tttt1010

Is there a reason why bulk ferment is not...

2 months 4 weeks ago

Obsessed90

Open crumb in not traditional panettone

3 months 14 min ago

The Roadside Pi...

lievito madre, discard fried bread. "Sfinz...

3 months 1 hour ago

General Discussion and Recipe Exchange

albacore

Yeast Lives!

3 months 3 hours ago

Anonymous baker (not verified)

A Rye Recipe by Doves Farm

3 months 7 hours ago

EverydayFoods

Antique Hobart 60 qt tinned bowl

3 months 8 hours ago

texas_loafer

I'm trying an alternate culture

3 months 8 hours ago

DanAyo

Tip - Degrease Pepperoni for Pizza

3 months 1 day ago

e1castro

wheat flour.

3 months 1 day ago

andykg

yeast die during baking

3 months 1 day ago

plevee

Toaster

3 months 1 day ago

propaganda

DECK OVENS - Doyon 3T2

3 months 1 day ago

Ilya Flyamer

Grain flakes

3 months 1 day ago

KeilidhC

Sourdough and sociality thesis

3 months 1 day ago

Bravobaker76

Hobart A120 Agitator Clearance

3 months 1 day ago

Myna

Fixed head spiral mixers

3 months 1 day ago

DanAyo

Babka - Star Braid

3 months 1 day ago

PizzaCalcio

Hamelman Yeast Usage

3 months 1 day ago

AzJon

Removing all chaff before milling?

3 months 1 day ago

CharlotteS

Panettone

3 months 2 days ago

JeanDo

SD starter OK but leaven so so....

3 months 2 days ago

francisaugusto

Electrolux/AEG SteamBake - anyone?

3 months 2 days ago

gavinc

I think this site has been infected.

3 months 2 days ago

theomegapicture

Underproofed or Overproofed - at my wit's end

3 months 2 days ago

nickelmore

HL6 or KA 7 Qt Attachement Question

3 months 2 days ago

Baking for Special Needs

RaffaelesLoaf

Maltodextrin Allergy

3 months 2 days ago

Anonymous baker (not verified)

This is weird

3 months 2 days ago

Fost9508

Flour Commitment

3 months 3 days ago

citygirlbaker

Oven Spring Help!

3 months 3 days ago

Yippee

Food safety - eggs

3 months 3 days ago

CaptTPT

Mad Scientist in the Kitchen

3 months 3 days ago

sfbaker93

Sourdough recipes cooked without Dutch oven never...

3 months 3 days ago

Cuasitos

Margarine or butter for puff pastry and croissants

3 months 3 days ago

dom1972

Nothing fancy

3 months 3 days ago

General Discussion and Recipe Exchange

Ricko

Trouble with the Captcha

3 months 3 days ago

HungryShots

100% Whole Grain Rye Sourdough Bread

3 months 4 days ago

magnetar

Dzień dobry!

3 months 4 days ago

BreadButterCheese

hello! new baker incoming

3 months 4 days ago

Misc.

Rhegan

flour in Muncie Indiana

3 months 4 days ago

royalkangaroo

First starter, first loaf, first post!

3 months 4 days ago

pmccool

Daniel Leader's Living Bread

3 months 4 days ago

DanAyo

Powdered Chocolate Compared

3 months 4 days ago

Benito

Experiment Time - comparing whole grain starter...

3 months 4 days ago

BXMurphy

Fooled by weak starter?

3 months 4 days ago

breadpill

Storing bread in a cloche?

3 months 4 days ago

banana

Making Sweet/Enriched Breads Out of Sourdough...

3 months 4 days ago

kylevanhorn

Good source for budget sieve / sifter

3 months 4 days ago

Bread1965

I laughed out loud..

3 months 4 days ago

albacore

The Aroma Piece

3 months 5 days ago

Anonymous baker (not verified)

Harlequin Sourdough

3 months 5 days ago

crustncrumb

Has anyone replicated the CHIPOTLE tortillas?

3 months 5 days ago

HeiHei29er

First try on a 50 Rye:50 AP sandwich bread

3 months 5 days ago

Marianne21

Starter troubleshooting

3 months 5 days ago

Kmilligan

Long ferment Detroit/Sicilian pizza dough?

3 months 6 days ago

SheGar

Mastering Bread - Marco Vetri

3 months 6 days ago

samueldpfister

Hello From (Another) Bay Area Baker

3 months 6 days ago

Fost9508

New to sourdough - struggling with crumb

3 months 6 days ago

Whole Grains

alcophile

Questions About Reinhart’s Whole Grain Bread Rye...

3 months 6 days ago

crustquest

Better boules?

3 months 6 days ago

zachyahoo

Croissant Success (FINALLY!)

3 months 6 days ago

citygirlbaker

Experimenting with young levain

3 months 6 days ago

Baking for Special Needs

ahbramey

Vegan enriched doughs

3 months 1 week ago

Benjamin Holland

True Grain Artisan Milling - New Chicago-based...

3 months 1 week ago

craigalancarr

Beer in Bread

3 months 1 week ago

Caleb

MIWE cube:stone oven for micro-bakery

3 months 1 week ago

xabiermirandona

Ken Forkish Overnight blonde Fail on the tropic

3 months 1 week ago

rebekahschultz

Finished dough temperature ?

3 months 1 week ago

Anonymous baker (not verified)

Some interesting observations about lievito madre

3 months 1 week ago

The Roadside Pi...

Eye appeal is buy appeal

3 months 1 week ago

The Roadside Pi...

***Important new flash!*** Now available in...

3 months 1 week ago

Misc.

floureverywhere

How do you warm your water?

3 months 1 week ago

DanAyo

Babka Needs Work, but taste Great

3 months 1 week ago

Lesley Peebles Brown

Hand Mixer

3 months 1 week ago

Caaleb

Help with my sourdough pre ferment

3 months 1 week ago

citygirlbaker

Sourdough Chocolate Babka

3 months 1 week ago

citygirlbaker

Feeding ratios and impact on strength of starter

3 months 1 week ago

dannydannnn

Dough sheeter for home use?

3 months 1 week ago

PizzaCalcio

Cold Final Proof

3 months 1 week ago

Another Girl

Question about BBGA spreadsheet

3 months 1 week ago

cskorton

Converting Sourdough Panettone to Commercial...

3 months 1 week ago