Recent Posts

Steven307

Mixed Sourdough Starter w/ legumes and flax...

2 months 2 days ago

Libertas

Integrating Seeds

2 months 2 days ago

wlaut

My Prepper PB&J: Check That Off The List

2 months 2 days ago

kendalman

new proving technique gives soft open crumb loaf...

2 months 2 days ago

hydestone

Baking 4 Loaves

2 months 2 days ago

Kayscheible

Sourdough starter help!!!

2 months 2 days ago

chelseasf

How to get an open crumb THROUGHOUT the loaf?

2 months 2 days ago

andykg

Finally a decent ear

2 months 2 days ago

Bakeries, Shops, and Pizza Joints

newchapter

I'm Back...What'd I Miss?

2 months 3 days ago

The Roadside Pi...

Who Knew!

2 months 3 days ago

sweethut

Question about JMonkey's WWSD sandwich bread

2 months 3 days ago

quartet1977

Can you convert diastatic rye malt to non-...

2 months 3 days ago

Crumbdon

Does yeast prefer whole wheat?

2 months 3 days ago

DanAyo

Why is Yeast Water NOT Acidic

2 months 3 days ago

Ittayd

Difference of pretzel vs. challah

2 months 3 days ago

CedyBakes

20% Sprouted Spelt

2 months 4 days ago

Brick and earth ovens

anelagdam96

I’LL BUY ROFCO B40, URGENT!!!

2 months 4 days ago

The Roadside Pi...

Eight week bread baking course at Institute of...

2 months 4 days ago

Challenges

appendix

trying to recreate a specific bread

2 months 4 days ago

Cody Bradford

Can I not delete my own post?

2 months 4 days ago

tekknolagi

Rye and ergot

2 months 4 days ago

PwrSrg

ISO - President's Choice 'The Decadent...

2 months 4 days ago

humble crafter

Howdy and suggestions please!

2 months 5 days ago

ChairmanWill

100% rye dough a disaster despite 'healthy...

2 months 5 days ago

The Roadside Pi...

Frist pizza in ages. First in new oven. Christmas...

2 months 5 days ago

alfanso

The Year Flour Was King

2 months 5 days ago

The Roadside Pi...

Trying to justify replacing that Weak Azz,...

2 months 5 days ago

S.Khadi M.

Hi!

2 months 5 days ago

cch099

Increasing ingredients - impact on gluten...

2 months 5 days ago

BXMurphy

123 SD in 12 Hr. Windows

2 months 6 days ago

S.Khadi M.

How does hard vs soft water effect my sourdough?

2 months 6 days ago

Misc.

albacore

Making a Domino's Pizza

2 months 6 days ago

albacore

Baguette Production Video

2 months 6 days ago

The Roadside Pi...

I am busting like the straps on my baguettes!

2 months 6 days ago

sindlero

My first bread using bakers math

2 months 6 days ago

golddustpeak

Help with sourness

2 months 6 days ago

The Roadside Pi...

My improvised tiny kitchen baguette prep station

2 months 6 days ago

IzzyR_1995

Mould on New Starter?

2 months 1 week ago

Abelbreadgallery

Rustique croissant with whole wheat flour

2 months 1 week ago

The Roadside Pi...

If there were such a thing as the five essental...

2 months 1 week ago

alan856

How can I fix too-sour starter?

2 months 1 week ago

StreetScooby

Doughy Biscuits

2 months 1 week ago

DanAyo

Starter - Relative Microbe Populations

2 months 1 week ago

cevicheman@gmail.com

Hole size varies opposite to hydration

2 months 1 week ago

tothpianopeter

Ciabatta Height-Need help!

2 months 1 week ago

Erica Grisoni

The nutritional benefits of a long fermentation/...

2 months 1 week ago

Nermal

Hobart N50 gear noise

2 months 1 week ago

Cookies, Cakes, and Pastries

Yippee

Candied cider

2 months 1 week ago

The Roadside Pi...

Training day! (Il viaggio del panettone 2020)

2 months 1 week ago

Eve Lee

Big Oops!!!!

2 months 1 week ago

LovetoBakeBread

New to The Fresh Loaf

2 months 1 week ago

Crumbdon

Warm up dough after refrigeration?

2 months 1 week ago

Challenges

LovetoBakeBread

Need Help for Making Bread in a Counter Top...

2 months 1 week ago

The Roadside Pi...

Keiser roll cheat

2 months 1 week ago

Yippee

Why is this so cheap?

2 months 1 week ago

DanAyo

Tip - Flour Stress Test

2 months 1 week ago

Grains and milling

DanAyo

Central Milling discusses whole grain milling...

2 months 1 week ago

CharlotteS

Panettone Question — extent of gluten development...

2 months 1 week ago

Donald Nealious

What did I do wrong?

2 months 1 week ago

icantbakeatall

Wheat flour: stone ground wheat flour vs fine...

2 months 1 week ago

Whole Grains

Peacester

Flat Sandwich Bread

2 months 1 week ago

doughDEdough

New kneader

2 months 1 week ago

bakernewbie1

Bagel Feedback

2 months 1 week ago

Best Home Oven

2 months 1 week ago

alaia

Croissants - what's wrong this time?

2 months 1 week ago

Ilya Flyamer

Beremeal

2 months 1 week ago

HeiHei29er

Mistaking Lactobacillus activity for Yeast?

2 months 1 week ago

Jean Paul

Flours! Can we clarify this once for ever?

2 months 1 week ago

Grains and milling

G. Marie

Baking with Fresh-Milled Grains > Live with...

2 months 1 week ago

mav3r1ck

A basic question... bread is too thick/small...

2 months 1 week ago

mav3r1ck

Nice to meet you!

2 months 1 week ago

Dave Cee

One small step for a sourdough baker...

2 months 1 week ago

The Roadside Pi...

signorina Valentina, Bria. Smells like straight...

2 months 1 week ago

The Roadside Pi...

What can I do with...

2 months 1 week ago

ws.hicks

How long can sourdough be retarded?

2 months 1 week ago

harum

how to use S-G H-E A-P flour?

2 months 1 week ago

harum

Duplicate

2 months 1 week ago

DanAyo

Are sourdough starters hardy?

2 months 1 week ago

tothpianopeter

Ciabatta Final Proof-Is it Really Necessary?

2 months 1 week ago

rysy

Hard crust bagel problem

2 months 1 week ago

Marinak

20 lit (5 kg flour) mixer

2 months 1 week ago

Miller

Do you sieve your store bought flour?

2 months 1 week ago

The Roadside Pi...

Turkey Pot Pie (Slight Return)

2 months 1 week ago

elchoche23

Thank you for the add

2 months 1 week ago

SkipII

Sorting out Kitchenaid models

2 months 1 week ago

chrismck22

TFL Bulk Fermentation Question / First Time Poster

2 months 1 week ago

UpsideDan

My hybrid Rye dough

2 months 1 week ago

Abe

Off the cuff spelt recipe

2 months 1 week ago

Cookies, Cakes, and Pastries

Horseshoez

Pumpernickel, Take-III

2 months 1 week ago

The Roadside Pi...

Planning to tackle Panettoni this year?

2 months 1 week ago

Whole Grains

Paul Cohen

Whole Wheat Bread Flour

2 months 2 weeks ago

Challenges

Allegra E Kellorgg

Loaves sticking to Blodgett deck

2 months 2 weeks ago

Abe

Why S. Cervisiae in your starter is not the same...

2 months 2 weeks ago

chelseasf

Adjusting formula to use 30% all-purpose flour

2 months 2 weeks ago

The Roadside Pi...

Duplicate

2 months 2 weeks ago

The Roadside Pi...

Italian Knish

2 months 2 weeks ago

texasbakerdad

Help narrowing down ingredients to add to recipe

2 months 2 weeks ago

Silvapgerman

Bread getting hard, dry and tough on box.

2 months 2 weeks ago