Recent Posts

xaipete

Charlotte mold for Panettone

15 years 2 months ago

Pizza, focaccia, and flat breads

trailrunner

Hamelman no-knead Baguettes w/ wild yeast culture

15 years 2 months ago

Grains and milling

allenwrench

How does the Nutrimill hold up?

15 years 2 months ago

pigreyhound

?What to do with KA Italian style flour?

15 years 2 months ago

asicign

Howdy y'all from Houston

15 years 2 months ago

bobku

Egg Bagels

15 years 2 months ago

trailrunner

JMonkey's Choco/cherry Bread...absolutely...

15 years 2 months ago

bostonphotobill

Looking for a home use dough roller

15 years 2 months ago

RFMonaco

A couple of selected books.....

15 years 2 months ago

flamingobabe

Hello I am Flamingobabe

15 years 2 months ago

SaraBClever

Tuscan Bread: Kneading issues?

15 years 2 months ago

trailrunner

a bunch of sourdough recipes at an unexpected web...

15 years 2 months ago

damnbaker

Electrolux DLX in Canada

15 years 2 months ago

trailrunner

oh you have to get out the sourdough discard...

15 years 2 months ago

isobel gildon

ideas for the oven after the bread

15 years 2 months ago

Dwu3193

Density of water

15 years 2 months ago

trailrunner

A good day to bake....

15 years 2 months ago

eusebius

00 Flour and fancy durum

15 years 2 months ago

maurdel

honeyvillegrain website

15 years 2 months ago

goldrhim

No-Knead Sun-dried Tomato Asiago Basil

15 years 2 months ago

Udoughgirl

Vocabulary confusion

15 years 2 months ago

allysnina

Hello Everyone, want to introduce myself

15 years 2 months ago

Udoughgirl

Advice needed - I want holes in my bread

15 years 2 months ago

liseling

Bleached Plain Flour

15 years 2 months ago

gypsywoman

What mixer do you use for your bread dough?

15 years 2 months ago

Ryan Sandler

The Great Bagel Experiment

15 years 2 months ago

expatCanuck

how many grams in a package of yeast ??

15 years 2 months ago

flournwater

5 Minutes vs Baker's Percentage

15 years 2 months ago

rick.c

More than 3 yeasts?

15 years 2 months ago

celestica

Do you have a recipe for Walnut Raisin Sourdough...

15 years 2 months ago

damnbaker

Cuisinart 7 quart stand mixer

15 years 2 months ago

Bread Machine recipes

ukaiukai

Replacing butter with flax seed meal

15 years 2 months ago

xaipete

Dough Enhancers

15 years 2 months ago

jimmykx250

yeast

15 years 2 months ago

baltochef

Is It Possible to Long Bulk Room Temperature...

15 years 2 months ago

hsmum

oven spring good / springing for a new oven bad

15 years 2 months ago

firefighter12

Chewy or Chrusty? Is it possible to have both?

15 years 2 months ago

plnelson

Sticky Newbie

15 years 2 months ago

wadam

Pain au Levain Miche + Golden Buffalo

15 years 2 months ago

MikeC

Greetings to all from Upstate New York

15 years 2 months ago

rainwater

My first miche...I finally downloaded a photo! ! !

15 years 2 months ago

baltochef

Cinnamon Raisin Pulla

15 years 2 months ago

cdnDough

Valentine's Day Bread

15 years 2 months ago

Whole Grains

dlt123

Why are my WW Breads always so dry?

15 years 2 months ago

qahtan

birthday cake

15 years 2 months ago

Troubleshooting, by Barry Harmon

15 years 2 months ago

Uriel

Traditional sourdough (only) breads...information

15 years 2 months ago

Uriel

Baking Soda and the Sourdough

15 years 2 months ago

wutan

Energy Bar Recipe

15 years 2 months ago

rainwater

Technical Starter/sourdough question?

15 years 2 months ago

rainwater

Poilane bakery 1980?

15 years 2 months ago

gr8bskt

SAF-Instant: How long to thaw?

15 years 2 months ago

flournwater

Greetings from California

15 years 2 months ago

kanin

Chicago Baker Rida Shahin

15 years 2 months ago

xaipete

Parchment Paper

15 years 2 months ago

blockkevin

Multigrain Sour

15 years 2 months ago

five by five

Dough too slack to shape

15 years 2 months ago

Baker007

Improvised proofing basket

15 years 2 months ago

Julie J

Recipe for Finnish Cardamom Buns (Pulla)

15 years 2 months ago

gypsywoman

New to Baking Bread, Can you help me out with a...

15 years 2 months ago

xaipete

Hello from Santa Rosa, CA

15 years 2 months ago

Bama

Hello from Alabama

15 years 2 months ago

driechel

Saf Gold in L.A.

15 years 2 months ago

Brick and earth ovens

ClimbHi

Building a small Scott-Style Brick Oven

15 years 2 months ago

gijose

Kanelbullar (alternative to cinnamon buns)

15 years 2 months ago

purpurea

Pan de coco

15 years 2 months ago

breadbakingbass...

Bread Baking Demo? in NYC Thurs Evening (2/12/09...

15 years 2 months ago

rainwater

Sourdough pizza talk

15 years 2 months ago

CarmenC

Bread's just a little too sour.

15 years 2 months ago

Quadrifoglio

Adding thermal mass to an oven

15 years 2 months ago

breadbakingbass...

Any Fresh Loafers Here in NYC?

15 years 2 months ago

Julie J

How do you grind whole cardamom pods into crushed...

15 years 2 months ago

Books

LindyD

Mystery of page 249 solved.

15 years 2 months ago

xaipete

Homemade Dough Clean up Tool

15 years 2 months ago

celestica

Does my Starter Need Rehab or a Funeral?

15 years 2 months ago

celestica

Tried Buttermilk Cluster w/Poolish or Biga?

15 years 2 months ago

Ryan Sandler

Adding to water for bagels--a question

15 years 2 months ago

Dhaus

Good Sourdough Book?

15 years 2 months ago

Moriah

Birthday bread - photo taken with cell phone

15 years 2 months ago

Moriah

Oven Tiles VS Pizza Stone

15 years 2 months ago

Aprea

morning bread baking for perfect timing...

15 years 2 months ago

StefBreck

Officially a bread baker.

15 years 2 months ago

Zenbirder

Loaf size for Farmer's Market

15 years 2 months ago

Mary Jane D. Toribio

newbie with a question

15 years 2 months ago

AnnieT

Australian fires

15 years 2 months ago

thebreadfairy

Bubble Trouble

15 years 2 months ago

xaipete

Kitchenaid 4.5 qt. pin keeps sliding out

15 years 2 months ago

ggriffi

Question about when to actually use my starter

15 years 2 months ago

Best time to add ingredients?

15 years 2 months ago

metropical

cracked loaf

15 years 2 months ago

rainwater

Need help with photo....

15 years 2 months ago

qahtan

breads with out recipe

15 years 2 months ago

Desem problem

15 years 2 months ago

arhoolie

Video: Le Boulanger

15 years 2 months ago

arlo

wheat germ-restored wheat flour, what exactly is...

15 years 2 months ago

baltochef

Eric's Faviorite Rye Bread Made w/o...

15 years 2 months ago

Floydm

Cranberry-Pecan Bars

15 years 2 months ago

ericb

out of order

15 years 2 months ago

gosiam

Hello and Request for Help with Terminology

15 years 2 months ago