Recent Posts

fugalh

Gauging Growth Stage

15 years 1 month ago

niagaragirl

Just a Nice Photo of Garlic Rolls

15 years 1 month ago

rolls

tiger bread?

15 years 1 month ago

hsmum

who needs a pizza peel when you've got one...

15 years 1 month ago

prairiegal

no-knead triple batches in fridge?

15 years 1 month ago

koloatree

hi, what type of flours is best for baguettes/...

15 years 1 month ago

Pizza, focaccia, and flat breads

Smo

Storing Potato Water

15 years 1 month ago

jackie9999

Stone VS parchment paper on stone?

15 years 1 month ago

hazimtug

Going wild...

15 years 1 month ago

GregS

Flat Boules

15 years 1 month ago

Pizza, focaccia, and flat breads

Pain Partout

My No-Knead Bread stuck Big Time.

15 years 1 month ago

niagaragirl

Would like a softer pizza crust

15 years 1 month ago

saintdennis

Brazilian Cheese Bread

15 years 1 month ago

birthday card..

15 years 1 month ago

flournwater

New and Confused

15 years 1 month ago

ginnyj

Whole Wheat Sourdough didn't rise 3rd time

15 years 1 month ago

sharonk

Gluten Free sourdough bread recipe

15 years 1 month ago

anarista

Coarse crumb

15 years 1 month ago

debmc

Dinner Rolls

15 years 1 month ago

cogito45

Lousy product

15 years 1 month ago

bmoo

Just wanted to say THANKS!

15 years 1 month ago

Cookies, Cakes, and Pastries

jbaudo

Oven Spring . . . ? Help!

15 years 1 month ago

cake diva

CAn I freeze pastry cream?

15 years 1 month ago

Pizza, focaccia, and flat breads

KD1001

Cooling bread - how long to wait?

15 years 1 month ago

Ingredients

leemid

Good flour

15 years 1 month ago

Debra Wink

Jim Lahey's Popeye Pizza

15 years 1 month ago

Hoyden

Huge quantity of heels - what to do??

15 years 1 month ago

Cookies, Cakes, and Pastries

bigphredo

Storage & Anti-Crumble Question

15 years 1 month ago

rolls

lazy croissants (from scratch of course)

15 years 1 month ago

rolls

bread perfection

15 years 1 month ago

Misc.

NYamateur

How long do you bake a sandwhich loaf?

15 years 1 month ago

dried sourdough, any experiences?

15 years 1 month ago

ques2008

photography and cameras

15 years 1 month ago

Wild-Yeast

Anyone Else Using Firm Retarded Starters?

15 years 1 month ago

Misc.

ques2008

anyone from Montreal?

15 years 1 month ago

Grains and milling

lainey68

SAMAP F100

15 years 1 month ago

xaipete

Video of Peter Reinhart in SF

15 years 1 month ago

whole wheat challah

15 years 1 month ago

SteveB

This Bread Board Is For The Birds

15 years 1 month ago

lainey68

Newbie needs help tweaking a recipe

15 years 1 month ago

gosiam

Pierre Nury's Rustic Light Rye

15 years 1 month ago

Plannerjohn

Did the Hearthkit Manufacturer fold?

15 years 1 month ago

Felila

Almond milk

15 years 1 month ago

thebreadfairy

Onion-Poppy Seed Recipe request

15 years 1 month ago

MommaT

bread consistency changing - need advice

15 years 1 month ago

Misc.

plnelson

Bread Storage?

15 years 1 month ago

Mylissa20

Bad Start? Loaves wont rise!

15 years 1 month ago

Mylissa20

Laurel's Kitchen Bread book Recipe?

15 years 1 month ago

baltochef

DLX Mixer Maintenance??

15 years 1 month ago

baltochef

Checking One's Oven For Proper Temperature...

15 years 1 month ago

xaipete

Stale Pain au Levain

15 years 1 month ago

saintdennis

need recipe

15 years 1 month ago

afjagsp123

Would the type of oil in bread make this huge of...

15 years 1 month ago

Bama

Cinammon, raisin, oatmeal bread

15 years 1 month ago

thebreadfairy

Crispier Crusts?

15 years 1 month ago

karladiane

"Gubana" from The Italian Baker???

15 years 1 month ago

hazimtug

Postpone baking to Day 3?

15 years 1 month ago

Djehuty

Baking stone problems?

15 years 1 month ago

geno4952

My first Italian and my first photos

15 years 1 month ago

gosiam

My First Posted Bake

15 years 1 month ago

bakebakebake

Starter is almost 1 year old-I need some advice

15 years 1 month ago

Cookies, Cakes, and Pastries

rainwater

Left over starter...

15 years 1 month ago

Ingredients

LindyD

Arrowhead Mills discontinues organic rye (not)

15 years 1 month ago

Grains and milling

davec

Why are wheat berries so expensive?

15 years 1 month ago

baltochef

Cinnamon Roll Recipe Using Potato Please!!

15 years 1 month ago

flournwater

Flavor Question

15 years 1 month ago

tangled

Hand mixing Ciabatta from a biga

15 years 1 month ago

koloatree

basic lesson on using natural starter?

15 years 1 month ago

WoofMeowOink

New starter (about 3 hours old) already more than...

15 years 1 month ago

rryan

Retarding sourdough loaves overnight

15 years 1 month ago

gijane

How to streamline the sourdough bread baking...

15 years 1 month ago

ques2008

Steamers

15 years 1 month ago

ques2008

I'm new, I'm hungry for bread tips

15 years 1 month ago

clazar123

So what do you do to streamline baking your daily...

15 years 1 month ago

Brick and earth ovens

ivyb

cob oven and fireplace inserts for baking?

15 years 1 month ago

SallyBR

Question about crumb....

15 years 1 month ago

boule

Flat whole wheat miche - ideas anyone?

15 years 1 month ago

LLM777

surface tension w/out overhandling?

15 years 1 month ago

gijose

First Time Sandwich Bread!

15 years 1 month ago

xaipete

Peter Reinhart at Omnivore Books in San Francisco

15 years 1 month ago

irfan11

Hello from Potomac Falls, VA

15 years 1 month ago

rainwater

Latest breads....really tasty!

15 years 1 month ago

hazimtug

A family favorite... Poilane's Miche

15 years 1 month ago

hazimtug

Focaccia Genovese

15 years 1 month ago

Yundah

Chemistry and Culture of Bread

15 years 1 month ago

baltochef

Source for Pullman Pans

15 years 1 month ago

nbicomputers

starting sunday

15 years 1 month ago

dmsnyder

Let's exploit Eric!

15 years 1 month ago

SteveB

Scali

15 years 1 month ago

baltochef

What Percentage of Dried Onions in Onion Rye...

15 years 1 month ago

thebreadfairy

How to rest rye breads post-baking

15 years 1 month ago

cogito45

The proper pot for no knead

15 years 1 month ago

jackie9999

When is my starter ready?

15 years 1 month ago

blackbird

deli rye

15 years 1 month ago

hsmum

basic white sandwich bread aggravation

15 years 1 month ago

mennyaka1

My first entry

15 years 1 month ago

summerbaker

source for food grade lye

15 years 1 month ago

Chentelle

Lower soduim bread

15 years 1 month ago

bassopotamus

How much rye can a rye take?

15 years 1 month ago