Recent Posts

niagaragirl

My Little Easter Rye Breads

15 years 2 weeks ago

ehanner

Wood fired Oven

15 years 2 weeks ago

Whole Grains

charbono

Whole Wheat - Sourdough

15 years 2 weeks ago

jeanx

Sourdough failure?

15 years 2 weeks ago

xaipete

I'm getting worried about my Méteils au Bleu

15 years 2 weeks ago

Judon

traveling to Italy

15 years 2 weeks ago

Wild-Yeast

Organic Lemon Juice in lieu of Ascorbic Acid (...

15 years 2 weeks ago

hazimtug

Is it Gummy Dough or me?

15 years 2 weeks ago

JoeV

Basic White Bread

15 years 2 weeks ago

lainey68

Bosch

15 years 2 weeks ago

JoeV

Buttertop Honey Whole Wheat

15 years 2 weeks ago

foolishpoolish

Hot Cross Buns

15 years 2 weeks ago

cleancarpetman

Dense Crumb

15 years 2 weeks ago

debmc

Burned Crust

15 years 2 weeks ago

debmc

Bottom crust burned

15 years 2 weeks ago

flour-girl

best advice for the new baker?

15 years 2 weeks ago

Whole Grains

fsu1mikeg

Whole Rye (Volkornbrot) crust problems

15 years 2 weeks ago

hazimtug

Refreshing only once- enough?

15 years 2 weeks ago

Mary Bread Baker

I don't have a proofing basket, so what is a...

15 years 2 weeks ago

Erzsebet Gilbert

A belated hello, a blog link with a few recipes,...

15 years 2 weeks ago

Bakeries, Shops, and Pizza Joints

rolls

is my 8 day old starter supposed to have a strong...

15 years 2 weeks ago

summerbaker

Awesome bakery in Cheyenne - and they grind their...

15 years 2 weeks ago

SulaBlue

KitchenAid

15 years 2 weeks ago

althetrainer

Sourdough Dill Bread

15 years 2 weeks ago

jeanx

what's a sponge? and other questions for a...

15 years 2 weeks ago

Grains and milling

prairiegal

Eeeww, disturbing find

15 years 2 weeks ago

xaipete

Leader's Méteils au bleu

15 years 2 weeks ago

gosiam

Creating and Refreshing a Starter for a Specific...

15 years 2 weeks ago

baltochef

5-Day Delayed Cold Frementation Biga Rustic Bread...

15 years 2 weeks ago

xaipete

Rye Chops: Making My Own

15 years 2 weeks ago

Brick and earth ovens

janij

The project begins

15 years 2 weeks ago

jeanx

no yeast in the recipe?

15 years 2 weeks ago

Ricko

Polin Stratos Electric Deck Oven

15 years 2 weeks ago

flour-girl

Samosa dough?

15 years 3 weeks ago

JoeV

Parchment Paper Tutorial - No-Knead Bread

15 years 3 weeks ago

jackie9999

Sourdough Pancakes with Soy milk?

15 years 3 weeks ago

xaipete

Hamelman's Vermont Sourdough

15 years 3 weeks ago

SulaBlue

Dr. Evil Bread!

15 years 3 weeks ago

katelove

Any suggestions about first time Sourdough...

15 years 3 weeks ago

xaipete

Cake Flour

15 years 3 weeks ago

qahtan

steaming spritzing in convection oven

15 years 3 weeks ago

xaipete

Sourdough Starter Conversion

15 years 3 weeks ago

flournwater

Ratio Starter to Biga Ingredient

15 years 3 weeks ago

Bakeries, Shops, and Pizza Joints

geno4952

Just a quick question.....

15 years 3 weeks ago

hazimtug

Recommendations for Toronto

15 years 3 weeks ago

flournwater

Pineapple Juice Success

15 years 3 weeks ago

rainwater

Four pound monster....

15 years 3 weeks ago

KD1001

Molasses + Whole Wheat = stone?

15 years 3 weeks ago

rolls

hi i have a few questions so i'll just throw...

15 years 3 weeks ago

Pablo

Where I am now

15 years 3 weeks ago

clazar123

How do you get a feathery crumb in white bread?

15 years 3 weeks ago

rainwater

Pizza

15 years 3 weeks ago

hazimtug

My first loaf... Who is sleeping in that cave??

15 years 3 weeks ago

ques2008

forming dough into balls

15 years 3 weeks ago

jackie9999

Robin Hood bread flour protein?

15 years 3 weeks ago

Ricko

Kyrol High Gluten vs. Sir Lancelot Hi-Gluten

15 years 3 weeks ago

gosiam

A Baker's Reading

15 years 3 weeks ago

Cooking202

VitaMix

15 years 3 weeks ago

Jenady

Update - First Ever Sourdough and It Failed -...

15 years 3 weeks ago

flour-girl

Loaf filling ideas?

15 years 3 weeks ago

donenright

baguette recipe- comments and conversion help,...

15 years 3 weeks ago

SulaBlue

Brotform vs. Lined Basket

15 years 3 weeks ago

JoeV

Greetings from NE Ohio

15 years 3 weeks ago

mizrachi

Bread has a chemical taste!

15 years 3 weeks ago

SulaBlue

New Baker in San Antonio, TX

15 years 3 weeks ago

Books

Marni

A bread bakers mystery novel

15 years 3 weeks ago

baltochef

Maximum Hydration Level For Loaves Proofed In...

15 years 3 weeks ago

Grains and milling

TinGull

Roller Mills anyone?

15 years 3 weeks ago

maswindell

5 minute artisan baker and clay pot

15 years 3 weeks ago

Grains and milling

fsu1mikeg

Bosch grain mill attachment

15 years 3 weeks ago

niagaragirl

Plain Old White Loaf

15 years 3 weeks ago

Whole Grains

Broc

Does anyone bake whole wheat bread in cloches?

15 years 3 weeks ago

katelove

First attempt at Ciabatta with Poolish

15 years 3 weeks ago

Floydm

Bakery Puns by Abbott And Costello

15 years 3 weeks ago

Cookies, Cakes, and Pastries

photojess

garlic bubble loaves

15 years 3 weeks ago

Bill and Annie

Shaping Danish Pastries

15 years 3 weeks ago

rolls

pain sur poolish (my daily bread) - re wetness of...

15 years 3 weeks ago

Mylissa20

to sponge or not to sponge?

15 years 3 weeks ago

hazimtug

Wild Ciabatta in Cyprus!

15 years 3 weeks ago

bobku

Bagels

15 years 3 weeks ago

maggiem

Problems with hydration

15 years 3 weeks ago

b_elgar

Rye & AP Starter Fun

15 years 3 weeks ago

althetrainer

Too much pulling on surface after overnight proof

15 years 3 weeks ago

SulaBlue

How long will 'pre-dough' keep?

15 years 3 weeks ago

JIP

First loaves with my SFBI Brotforms

15 years 3 weeks ago

bakerking

first time post - todays bake

15 years 3 weeks ago

ehanner

Butter problems

15 years 3 weeks ago

benjamin

white bread with ale poolish

15 years 3 weeks ago

SallyBR

Hamelman's Pain Rustique

15 years 3 weeks ago

clazar123

Is a 100% rye starter a thicker consistency than...

15 years 3 weeks ago

pjaj

Greetings from Oxfordshire

15 years 3 weeks ago

TeaIV

missing holes?

15 years 3 weeks ago

SulaBlue

"Seed Culture" vs. "Starter"

15 years 3 weeks ago

xaipete

Where parchment doesn't work

15 years 3 weeks ago

teddybakes

Is something wrong?

15 years 3 weeks ago

Abigail

Danish Rye bread

15 years 3 weeks ago

A_W

Wet Crumb

15 years 3 weeks ago

jackie9999

Dough too elastic to work with...

15 years 3 weeks ago

SulaBlue

Sub for Molasses in Israel?

15 years 3 weeks ago