Recent Posts

jeanx

Unbelievable SD!

15 years 2 weeks ago

beeman1

Price of flour.

15 years 2 weeks ago

LindyD

Is your sourdough starter old and ugly?

15 years 2 weeks ago

fsu1mikeg

Bought some Italian flour--Now What?

15 years 2 weeks ago

Introductions and Ideas

jacobsbrook

Hello

15 years 2 weeks ago

Cookies, Cakes, and Pastries

flour-girl

leftover sourdough starter?

15 years 2 weeks ago

Cosmopolita

Italian Easter Cake - Pastiera Napoletana

15 years 2 weeks ago

SulaBlue

Reinhart's Transitional Wheat question

15 years 2 weeks ago

vtelf03

Looking for a good Italian Bread Recipe

15 years 2 weeks ago

Brick and earth ovens

maggiem

wood fired oven, Horno?

15 years 2 weeks ago

Quick Breads

althetrainer

Sourdough wheat popovers; my first attempt

15 years 2 weeks ago

sallam

Why doesn't my dough rise in oven?

15 years 2 weeks ago

ermabom

How much dough in a pullman pan

15 years 2 weeks ago

ermabom

Mailing starter

15 years 2 weeks ago

SteveB

Potato Leek Bread

15 years 2 weeks ago

katelove

Easter Morning Baking :)

15 years 2 weeks ago

Cookies, Cakes, and Pastries

dmsnyder

A fabulous collection of bread videos

15 years 2 weeks ago

SulaBlue

Reinhart's Stickybuns - Overnight...

15 years 2 weeks ago

SulaBlue

Bob's Red Mill Organic Unbleached White Flour

15 years 2 weeks ago

Whole Grains

photojess

Could you recommend a dependable rye loaf recipe...

15 years 2 weeks ago

althetrainer

Sourdough corn bread

15 years 2 weeks ago

Grains and milling

proth5

For aspiring home millers

15 years 2 weeks ago

SulaBlue

"Must Have" books

15 years 2 weeks ago

clazar123

Why is my rye bread exploding in every direction?

15 years 2 weeks ago

Pizza, focaccia, and flat breads

rainwater

Pierre Nury???

15 years 2 weeks ago

taurus430

No Knead Ciabatta

15 years 2 weeks ago

ericb

Pugliese?

15 years 2 weeks ago

noyeast

how long a knead

15 years 2 weeks ago

flour-girl

need a good sandwich bread ... please!

15 years 2 weeks ago

Soundman

Hamelman's 40 Percent Caraway Rye

15 years 2 weeks ago

baltochef

Anybody Have A Recipe For Sandwich Bread Using...

15 years 2 weeks ago

sybram

Artisan Bread in Five................??

15 years 2 weeks ago

Introductions and Ideas

audra36274

You are indeed an inspiration

15 years 2 weeks ago

dmsnyder

"Magic Bowl" effect with an aluminum...

15 years 2 weeks ago

niagaragirl

Made the Easter Ryes Today

15 years 2 weeks ago

ericb

cheese, anyone?

15 years 2 weeks ago

Bakeries, Shops, and Pizza Joints

noyeast

New guy to SD

15 years 2 weeks ago

semolina_man

Luzzo's NYC - 8 thumbs up!

15 years 2 weeks ago

Yerffej

Food Additives

15 years 2 weeks ago

Abigail

Hops Yeast

15 years 2 weeks ago

butterflygrooves

Do I need a stand mixer?

15 years 2 weeks ago

Edthebread

Soaker / no-knead question

15 years 2 weeks ago

Elagins

Straw poll: Low-Cost Ingredients and Supplies

15 years 2 weeks ago

Amberh11

Hawaiian Dinner Rolls

15 years 2 weeks ago

friar120

Sourdough starter never bubbled after 3 days

15 years 2 weeks ago

hsmum

Delicious hot cross buns

15 years 2 weeks ago

Pain Partout

Bringing old dough back to life.

15 years 2 weeks ago

Abigail

Using hops

15 years 2 weeks ago

ericb

Vermont sourdough a little tough?

15 years 2 weeks ago

flour-girl

what's a starter supposed to look like?

15 years 2 weeks ago

bread lover

Gubana

15 years 2 weeks ago

bassopotamus

Sourdough Miche

15 years 2 weeks ago

Pablo

baguette even-browning issue

15 years 2 weeks ago

SulaBlue

Working a High-Hydration Sourdough

15 years 2 weeks ago

countrygirl84

Planning out my easter baking scheduel...

15 years 2 weeks ago

koloatree

pizza ovens with hearth inserts on all walls + a...

15 years 2 weeks ago

MommaT

candied peel for hot cross buns

15 years 2 weeks ago

Djehuty

Secret to open crumb?

15 years 2 weeks ago

Professional Concerns

Bhoodies_B

Low and High Protein Content in Hard and Soft...

15 years 2 weeks ago

SulaBlue

Volume to weight - container question

15 years 2 weeks ago

sephiepoo

Sourdough French Bread

15 years 2 weeks ago

ehanner

Savory Bacon Cheese Bread

15 years 2 weeks ago

Sweet Bites

Info on French Bread

15 years 2 weeks ago

baltochef

Kitchen Appliances--You Must Have A Good Frame Of...

15 years 2 weeks ago

ehanner

15 years 2 weeks ago

MarkS

How to add potatoes to a recipe?

15 years 2 weeks ago

qahtan

pies

15 years 2 weeks ago

xaipete

Measuring small amounts and spoon scales

15 years 2 weeks ago

Pizza, focaccia, and flat breads

saintdennis

message options

15 years 2 weeks ago

Whole Grains

louiscohen

How do I make a stiff whole wheat dough

15 years 2 weeks ago

flour-girl

Chicago-style deep-dish

15 years 2 weeks ago

Books

trailrunner

Cresci: The art of leavened dough...can you...

15 years 3 weeks ago

gavinc

Vermont Sourdoughs from Rosebud

15 years 3 weeks ago

gavinc

What are you baking for Easter?

15 years 3 weeks ago

Larry Clark

How much dough

15 years 3 weeks ago

pjaj

Malt flour

15 years 3 weeks ago

Whole Grains

dlt123

Bread Books for Home Milled Flour

15 years 3 weeks ago

pjaj

How to achieve a soft crust.

15 years 3 weeks ago

saintdennis

Dolf I need your help

15 years 3 weeks ago

typeizcrazy

Sourdough not sour at all…

15 years 3 weeks ago

jackie9999

Benefit of a banneton?

15 years 3 weeks ago

Ricko

Splitting rye loaf tops

15 years 3 weeks ago

Help! how do I get a crispier crust?

15 years 3 weeks ago

SulaBlue

Tips for Reinhart's Bavarian Pumpernickel?

15 years 3 weeks ago

koloatree

how to get thick crust where the slash is...

15 years 3 weeks ago

flour-girl

lame newbie sourdough question

15 years 3 weeks ago

Books

baltochef

Website With Extensive Collection Of Accessible...

15 years 3 weeks ago

ques2008

OK to store egg wash (1 whole egg mixed with 1...

15 years 3 weeks ago

SulaBlue

Recipe Conversion?

15 years 3 weeks ago

Cookies, Cakes, and Pastries

pjkobulnicky

Buying flour from a bakery

15 years 3 weeks ago

baltochef

Mom's Devil's Food Cake

15 years 3 weeks ago

lainey68

Dumb newbie question

15 years 3 weeks ago

clazar123

Where to buy plastic bags for bread?

15 years 3 weeks ago

gijose

Working Wet Doughs by Hand... kneading vs folding?

15 years 3 weeks ago

Sweet Bites

Billowy Sourdough Cinnamon rolls with Cream...

15 years 3 weeks ago

althetrainer

Holy Oven Spring!

15 years 3 weeks ago

Janknitz

Folding Lines?

15 years 3 weeks ago

Brick and earth ovens

sourdough greg

Toxic?

15 years 3 weeks ago