Recent Posts

Peacester

Flat Sandwich Bread

1 month 1 week ago

doughDEdough

New kneader

1 month 1 week ago

bakernewbie1

Bagel Feedback

1 month 1 week ago

Best Home Oven

1 month 1 week ago

alaia

Croissants - what's wrong this time?

1 month 1 week ago

Ilya Flyamer

Beremeal

1 month 1 week ago

HeiHei29er

Mistaking Lactobacillus activity for Yeast?

1 month 1 week ago

Jean Paul

Flours! Can we clarify this once for ever?

1 month 1 week ago

Grains and milling

G. Marie

Baking with Fresh-Milled Grains > Live with...

1 month 1 week ago

mav3r1ck

A basic question... bread is too thick/small...

1 month 1 week ago

mav3r1ck

Nice to meet you!

1 month 1 week ago

Dave Cee

One small step for a sourdough baker...

1 month 1 week ago

The Roadside Pi...

signorina Valentina, Bria. Smells like straight...

1 month 1 week ago

The Roadside Pi...

What can I do with...

1 month 1 week ago

ws.hicks

How long can sourdough be retarded?

1 month 1 week ago

harum

how to use S-G H-E A-P flour?

1 month 1 week ago

harum

Duplicate

1 month 1 week ago

DanAyo

Are sourdough starters hardy?

1 month 1 week ago

tothpianopeter

Ciabatta Final Proof-Is it Really Necessary?

1 month 1 week ago

rysy

Hard crust bagel problem

1 month 1 week ago

Marinak

20 lit (5 kg flour) mixer

1 month 1 week ago

Pizza, focaccia, and flat breads

Miller

Do you sieve your store bought flour?

1 month 2 weeks ago

The Roadside Pi...

Turkey Pot Pie (Slight Return)

1 month 2 weeks ago

elchoche23

Thank you for the add

1 month 2 weeks ago

SkipII

Sorting out Kitchenaid models

1 month 2 weeks ago

chrismck22

TFL Bulk Fermentation Question / First Time Poster

1 month 2 weeks ago

General Discussion and Recipe Exchange

UpsideDan

My hybrid Rye dough

1 month 2 weeks ago

Abe

Off the cuff spelt recipe

1 month 2 weeks ago

Horseshoez

Pumpernickel, Take-III

1 month 2 weeks ago

The Roadside Pi...

Planning to tackle Panettoni this year?

1 month 2 weeks ago

Paul Cohen

Whole Wheat Bread Flour

1 month 2 weeks ago

Challenges

Allegra E Kellorgg

Loaves sticking to Blodgett deck

1 month 2 weeks ago

Abe

Why S. Cervisiae in your starter is not the same...

1 month 2 weeks ago

Pizza, focaccia, and flat breads

chelseasf

Adjusting formula to use 30% all-purpose flour

1 month 2 weeks ago

The Roadside Pi...

Duplicate

1 month 2 weeks ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Italian Knish

1 month 2 weeks ago

texasbakerdad

Help narrowing down ingredients to add to recipe

1 month 2 weeks ago

Silvapgerman

Bread getting hard, dry and tough on box.

1 month 2 weeks ago

Erica Grisoni

Nutritional benefits of using preferment.

1 month 2 weeks ago

patrick17

How do I fix an uneven crumb?

1 month 2 weeks ago

Ittayd

Differences in bread texture

1 month 2 weeks ago

wumingxuan

Pastry-wrapped bread?

1 month 2 weeks ago

umy888

Traditional Gingerbread Recipe Using Rye Flour...

1 month 2 weeks ago

The Roadside Pi...

Le Goût du Pain, Raymond Calvel. The French...

1 month 2 weeks ago

clazar123

Not much panettone this year

1 month 2 weeks ago

Peacester

Adjusting Sourdough Starter for other breads

1 month 2 weeks ago

Bean

Hobart C-210 Restoration

1 month 2 weeks ago

thebreadybunch

How to tweak a recipe to introduce whole grain...

1 month 2 weeks ago

bijection05

Sourdough flattening a bit/ hard to score

1 month 2 weeks ago

chelseasf

Type 110 flour

1 month 2 weeks ago

thebreadybunch

Brief introduction

1 month 2 weeks ago

General Discussion and Recipe Exchange

aninamar12@gmail.com

books

1 month 2 weeks ago

BML

Bread maker on BBC Countryfile I think.

1 month 2 weeks ago

Ittayd

Super sticky/runny 70% dough even after 15 min....

1 month 3 weeks ago

loafing_around

Help with flat loaf!

1 month 3 weeks ago

Baking for Special Needs

Qatlvr1

Baking with fruit flour and with tallow?

1 month 3 weeks ago

sindlero

Changing up no-knead style

1 month 3 weeks ago

MakinDough

When to Make Levain

1 month 3 weeks ago

kgspunim

Using Granite for Steam

1 month 3 weeks ago

HungryShots

Flour quality

1 month 3 weeks ago

Aficionadough

Looking for some 26 hour country loaf recipe...

1 month 3 weeks ago

bfeeny

Ankarsrum Questions

1 month 3 weeks ago

Baking for Special Needs

HeiHei29er

GF Cinnamon Rolls

1 month 3 weeks ago

juddie

Pasta Madre troubleshooting question

1 month 3 weeks ago

Horseshoez

Joining the community

1 month 3 weeks ago

chelseasf

Whole grain flour suggestions to boost flavor?

1 month 3 weeks ago

DanAyo

Tip - A Comparative Test of fresh milled Whole...

1 month 3 weeks ago

Challenges

xafsa

sourdough starter PAIN + the story of a very...

1 month 3 weeks ago

alcophile

Weight Measurements in Laurel's Kitchen...

1 month 3 weeks ago

HeiHei29er

Things I Learned on My 2nd Loaf and Some...

1 month 3 weeks ago

Gadjowheaty

Bulk/Proof times variations

1 month 3 weeks ago

RookieBaker

Starter struggles

1 month 3 weeks ago

DanAyo

Tip - Maurizio discusses Evaluating the Bulk...

1 month 3 weeks ago

Ricko

What is Your Weekly Go-to Recipe?

1 month 3 weeks ago

General Discussion and Recipe Exchange

Yippee

Flour mix

1 month 3 weeks ago

shisus

How to find nice crumb in a Panettone or Pan...

1 month 3 weeks ago

Caaleb

Adding buttery flavor to sweet enriched brown...

1 month 3 weeks ago

GaryBishop

Tiny pans for recipe experimentation

1 month 3 weeks ago

Mustryharder

“PAIN À L’AIL DES OURS” Daniel Leader (Living...

1 month 3 weeks ago

Ricko

Weck Jars

1 month 3 weeks ago

AdmiralHip

Overproofed bread

1 month 3 weeks ago

hydestone

Bottom of crust too thick

1 month 3 weeks ago

the first ashley

why does my crusty turn rubbery?!?!

1 month 3 weeks ago

metropical

whole grain starter wake up time

1 month 3 weeks ago

Laurent Trenga

Overnight bread recipe or formula

1 month 3 weeks ago

ShimonMor

Joining the sourdough experience

1 month 3 weeks ago

paula_ithaca

Need help with my Lievito Madre - first time...

1 month 3 weeks ago

KarlSangree

Sticky Bun Goo Gone Horribly Wrong

1 month 3 weeks ago

slowrise

Bagels-Instant or active dry yeast

1 month 3 weeks ago

JPF

Not convinced that my starter needs to peak

1 month 3 weeks ago

Peacester

Help with my pancake loafs

1 month 3 weeks ago

alfanso

Community Bake - NY Jewish Bakery/Deli style Rye...

1 month 3 weeks ago

bugaziao

ISO Rofco B40

1 month 4 weeks ago

BXMurphy

How to Deal With Lumps

1 month 4 weeks ago

Gingkogirl

Honey Oat Hearth Bread Loaf

1 month 4 weeks ago

RookieBaker

Rookie question

1 month 4 weeks ago

Chunmun

Hello from India

1 month 4 weeks ago

The Roadside Pi...

All pie and nothing but pie, Thanksgiving.

1 month 4 weeks ago

Tropical

Slap and fold failure - too much or too little

1 month 4 weeks ago