Recent Posts

Lemonie

Hot Cross Buns tweak

1 month 3 weeks ago

Misc.

texasbakerdad

Suggestions wanted for diet that includes bread

1 month 3 weeks ago

tttt1010

Have anyone tried using the float test to test to...

1 month 3 weeks ago

TheBrickLayer

Sandwich loaf fails

1 month 3 weeks ago

will-you-wont

Hot Cross Buns Help: how to get shop-bought...

1 month 3 weeks ago

jackharv

How to fix a proteolytic starter? Help

1 month 3 weeks ago

Jbaker

High protein flour in India

1 month 3 weeks ago

AdmiralHip

Acetone smell debate

1 month 3 weeks ago

benjamin163

'grainy' consistency to my dough after...

1 month 3 weeks ago

mrseanbaines

Starter deflating between feedings after moving...

1 month 3 weeks ago

Tropical

Sources or book recommendations for ancient grain...

1 month 3 weeks ago

MarkWT

Moldy grain issue

1 month 3 weeks ago

ChrisTheHuman

Feeding my sourdough starter little and often -...

1 month 3 weeks ago

Handbook

CarolineV

Hobart HL6 Instruction Manual??

1 month 3 weeks ago

Paul T

Convection vs Regular Bake Setting

1 month 3 weeks ago

m4mike

elastic sourdough bread

1 month 3 weeks ago

painsanspain

sourdough bread making challenges

1 month 3 weeks ago

breadmaking

Using Liquid Foam from Lentils to make...

1 month 3 weeks ago

crustquest

How to push my rise without overproofing?

1 month 3 weeks ago

tmck

dough stays resolutely sticky

1 month 3 weeks ago

llames33

How do I know if my starter is strong enough if I...

1 month 3 weeks ago

jackyjoy123

A question about proofing and scoring ?.

1 month 3 weeks ago

Baking for Special Needs

berryblondeboys

Low carb (keto) starter?

1 month 3 weeks ago

Baking Equipment

AlisonKay

Cleaning roller mill help needed

1 month 3 weeks ago

tttt1010

What happens if I feed by starter nothing but...

1 month 3 weeks ago

Mike P

streaks in bread

1 month 3 weeks ago

Misc.

sewin44

KAF Baking Sheet CD

1 month 3 weeks ago

Anonymous baker (not verified)

Swedish Rye Sourdough

1 month 3 weeks ago

afsana

starter has odd layers

1 month 3 weeks ago

Vivian de Pane

Placing loaf pans on a baking steel?

1 month 3 weeks ago

Brick and earth ovens

idaveindy

Sale over: ebook on building a brick/cob oven.

1 month 3 weeks ago

Debra Wink

Free shipping today

1 month 3 weeks ago

breadrik

Fransbröd, is my life a lie?

1 month 3 weeks ago

Breadbb

Vegan croissants

1 month 3 weeks ago

Walter D

Steam for baguettes

1 month 4 weeks ago

eliseisaturtle@...

Bagels won't rise in the fridge

1 month 4 weeks ago

Baking Equipment

Avi

"10X"5.5X"3.5 tin

1 month 4 weeks ago

Arizona Bob

Substituting Preferments

1 month 4 weeks ago

Misc.

lanlanonearth

Maillard reaction in a 212F/100C oven setting?

1 month 4 weeks ago

gavinc

Pasta dough using Durum/Semola Rimacinata

1 month 4 weeks ago

zonts

Buttersheets vs Proving Time

2 months 57 min ago

windycityloafster

Cold Bulk vs Cold Proof

2 months 1 hour ago

fighter4sro

How do I get a fine-pored castella?

2 months 6 hours ago

For Sale

retniw18

Free Mill and Folder Proofer in Boston Area

2 months 6 hours ago

Gear

retniw18

Free Mill and Folder Proofer in Boston Area

2 months 8 hours ago

GaryBishop

Can instrumental characterization help predicting...

2 months 11 hours ago

Stephen

Discard - crumpets

2 months 1 day ago

Mark Sealey

Is this normal (separation into layers, one of...

2 months 1 day ago

peteck18

Sourdough rising too quickly

2 months 1 day ago

Lucy Green

Macaron tips!

2 months 1 day ago

Introductions and Ideas

Stephen

New ish

2 months 1 day ago

Lucy Green

Croissants

2 months 1 day ago

HeiHei29er

For best flavor... Flour or Add In

2 months 2 days ago

ideal2545

Type 85 vs Type 85 Malted for Sourdough

2 months 2 days ago

windycityloafster

Help! Semolina tight crumb.

2 months 2 days ago

Albertino

Simple Sourdough Loaf

2 months 2 days ago

Spikes

how to observe doubling if doing coil folds while...

2 months 3 days ago

benjamin163

high hydration questions

2 months 3 days ago

juperdat

Sourdough Rolls

2 months 3 days ago

Spikes

Slap & fold issues

2 months 3 days ago

Introductions and Ideas

Levainathan

Hi folks!

2 months 3 days ago

thebreadybunch

I cannot get the recipes from Reinhart's...

2 months 3 days ago

citygirlbaker

Need help with oven spring... again

2 months 3 days ago

Ruke

Fruit Yeast Water

2 months 3 days ago

elzaco

Uneven browning on bagels

2 months 3 days ago

Baking Equipment

albacore

Mad Scientist Project #999

2 months 4 days ago

Anonymous baker (not verified)

What a lovely whole wheat sourdough recipe

2 months 4 days ago

Saltfish

25% wholemeal boule

2 months 4 days ago

DoughKnob

Can I add diastatic malt powder before an 8 hour...

2 months 4 days ago

Vivian de Pane

Flavor of flour?

2 months 4 days ago

JerryLG

Cracks in Rye Crumb

2 months 4 days ago

HeiHei29er

Buying flour in Green Bay/Milwaukee

2 months 4 days ago

sasha

diastatic malt powder

2 months 4 days ago

Gear

AC_WR4

Advice re Hobart N50 mixer

2 months 4 days ago

imeluna

Unfed starter loaf beefier than fed?!

2 months 4 days ago

alextoney

Sourdough Loaf Doughy and possibly underfermented?

2 months 5 days ago

tttt1010

Why can’t weak starters make good bread?

2 months 5 days ago

Photos & Photography

whereforart

My first sourdough loaf!

2 months 5 days ago

sourdough man

looking for sourdough starter

2 months 5 days ago

BXMurphy

Yeast Water = Vinegar?

2 months 5 days ago

citygirlbaker

Tartine Brioche

2 months 5 days ago

CulinaryKing84

Baguette Cook Time

2 months 6 days ago

Bread Machine recipes

mawil1013

converting regular recipe to work with machine

2 months 6 days ago

albacore

Italian Bread Recipes - A Lievito Question

2 months 6 days ago

BURNETTdl

New range recommendations

2 months 6 days ago

Capt Jack

Dense bread?

2 months 6 days ago

The Roadside Pi...

Good to have a baguette or two at the ready!

2 months 1 week ago

HungryShots

Pane incamiciato | Flower Bread | Wrapped...

2 months 1 week ago

Benito

Well fermented dough jiggle

2 months 1 week ago

Bread Machine recipes

slowandsteady

Bread machine very inconsistant

2 months 1 week ago

Verc0003

Shaping help

2 months 1 week ago

sojtucker

Help with lievito madre/pasta madre not tripling

2 months 1 week ago

NotBadBread

When and how do you incorporate inclusions?

2 months 1 week ago

Photos & Photography

albacore

Old Video - Dough Trough & WFO

2 months 1 week ago

Fost9508

Sourdough Bread - Improved... I think

2 months 1 week ago

Di Pietro

My starter was fine. Four months after, something...

2 months 1 week ago

Doughtally breadical

Troubleshooting crumb

2 months 1 week ago

DanAyo

Powdered Honey for Bread Dough

2 months 1 week ago

Paul T

Double-Fed Sweet Levain Question

2 months 1 week ago