Recent Posts

clazar123

Gluten development in Irish Soda Bread

1 year 3 months ago

Teivuu

Ankarsrum/Electrolux assistant help!

1 year 3 months ago

squattercity

levain v. jailbreak

1 year 3 months ago

Val

Help with Pico plus oven temperature

1 year 3 months ago

Sparkie

I was wondering does Chain Baker Play here? Soft...

1 year 3 months ago

loaflove

Overfermenting

1 year 3 months ago

schan128

What is Su, Hu and Cu?

1 year 3 months ago

jo_en

clas and flas: (32%) soba noodle, N0 hand kneading

1 year 3 months ago

Canadagoose

Just Can't Leave it Well Enough Alone

1 year 3 months ago

joanmvanore@gma...

shaping dough

1 year 3 months ago

Books

DebRich

Brand new

1 year 3 months ago

dpierce

Can I delay/pause bulk ferment by putting dough...

1 year 3 months ago

ScotiMiller

Hobart C100 Mixer - Graveyard Restoration

1 year 3 months ago

frognog

Sourdough starter improving air quality?

1 year 3 months ago

kitui4u

US Flour vs non-US flour

1 year 3 months ago

naturaleigh

Flour on sale

1 year 3 months ago

Abe

All this talk of Pan de Cristal

1 year 3 months ago

critical_rabbit

Software Engineering to Bread Baking, Hello!

1 year 3 months ago

Mark Sealey

Flour types

1 year 3 months ago

missin44

Convert recipe to poolish

1 year 3 months ago

amine

My croissants rises unevenly when baking

1 year 3 months ago

r0bz

How much percentage of honey can be add in to the...

1 year 3 months ago

Guillaume

Starter too long to rise?

1 year 3 months ago

NumbWhistle

New (to me) Flour & Starter Home

1 year 3 months ago

louiscohen

Hamelman Workday 100% Whole Wheat

1 year 3 months ago

Sanctum7

Sourdough Library

1 year 3 months ago

Abe

Valais Rye Walliserbrot

1 year 3 months ago

GilBi

Forensic help needed ..

1 year 3 months ago

Abe

An Observation: Walnuts vs. Salt

1 year 3 months ago

Brick and earth ovens

bobsbakeshow

Help: Too soft crust in Rofco B40 oven?

1 year 3 months ago

jozsef.l.kiss

Hobart N50 noise

1 year 3 months ago

Reedkath

Sourdough snowbird

1 year 3 months ago

EC77f19

Problems with Bryan Ford's Coco Rugbrød...

1 year 3 months ago

gavinc

Food for thought

1 year 3 months ago

Cookies, Cakes, and Pastries

louiscohen

Local Wildlife

1 year 3 months ago

Photos & Photography

Moulin

Gâteau des rois de Provence

1 year 3 months ago

BigHungryBelly

After two months of croissant baking, I’ve come...

1 year 3 months ago

Onions

Old bakery recipes - Having some issues

1 year 3 months ago

CharlieW.

Always Zero Ovenspring, pls help :)

1 year 3 months ago

Grnhs

New member

1 year 3 months ago

Grnhs

New guy

1 year 3 months ago

Ilya Flyamer

Old milk in bread?

1 year 3 months ago

Sanctum7

crust separation einkorn sourdough

1 year 3 months ago

Newbie23

Improve flavor in whole wheat sandwich bread

1 year 3 months ago

llimbo72

Flour and grains in Ottawa, Canada

1 year 3 months ago

dpierce

Does this starter look healthy at room temp?

1 year 3 months ago

drinkoj

New member

1 year 3 months ago

Misc.

COLC

Deleted

1 year 3 months ago

LisaTTK_53

New Member

1 year 3 months ago

joegranz

Rebalancing Lievito Madre

1 year 3 months ago

alicek94

Converting a liquid starter to biga prior to...

1 year 3 months ago

Pizza, focaccia, and flat breads

albacore

Starter feeding ratios

1 year 3 months ago

NumbWhistle

Christmas Eve Pies

1 year 3 months ago

Florian

Mould Spores on the glass container? How to...

1 year 3 months ago

r0bz

a question about baker's percentages

1 year 3 months ago

Ilya Flyamer

Pan de Cristal from Martin Philip

1 year 3 months ago

Dominique

Haussler Master Oven user community

1 year 3 months ago

Epsilon

Making bread with MSG instead of salt?

1 year 3 months ago

dpierce

Giant holes in loaf :(

1 year 3 months ago

cfraenkel

Lumber Jane Loaf

1 year 3 months ago

Owen

Sourdough with pomegranate arils?

1 year 3 months ago

doughooker

Whole Wheat Sourdough Starter

1 year 3 months ago

Jimbob

Uneven crumb

1 year 3 months ago

Babychef

Underproofed or overproofed

1 year 3 months ago

SunnyGail

Not sure if it's overproofed...

1 year 3 months ago

sunnyvale_bread

Can old flour affect sourdough results?

1 year 3 months ago

RichieRich

Jason's Quick Coccodrillo Ciabatta Bread...

1 year 3 months ago

LeonK

Baking bread in a tin vs freeform

1 year 3 months ago

Bread Machine recipes

iluv2bake

Never use your bread machine to bake bread

1 year 3 months ago

louiscohen

TRB Cumin Rye

1 year 3 months ago

albacore

Favorite Bread Making Hardware?

1 year 3 months ago

louiscohen

Cooling/Resting Rye & Wheat Sourdoughs

1 year 3 months ago

Grains and milling

strawbrook

Mockmill 200 vs Mockmill 200 Pro

1 year 3 months ago

Misc.

Another Girl

Pentosans, I presume?

1 year 3 months ago

xphantasma96

No pronounced ear, nor a satisfying crunch on the...

1 year 3 months ago

Sugarowl

Recieved a super active bread flour starter over...

1 year 3 months ago

SunnyGail

My never-ending quest for a more open crumb...

1 year 3 months ago

bkdoughboy

Electric Bread Oven for Home/Commercial Use?

1 year 4 months ago

stu77000

Durum wheat for baking bread?

1 year 4 months ago

The Roadside Pi...

Double Batch Water Bagels 12/26/2022

1 year 4 months ago

Mangia Pane

Spelt Bread Bakers. Do you use a Dough...

1 year 4 months ago

logan24

I want "Bigger" bread, what is my issue?

1 year 4 months ago

Miller

How to make my starter stronger?

1 year 4 months ago

The Roadside Pi...

Happy Christmas - Baguette bake. Watched over...

1 year 4 months ago

Misc.

Debra Wink

A Bread Symphony

1 year 4 months ago

Ptrap

Re: Introduction New nember

1 year 4 months ago

logan24

Additives for lighter bread?

1 year 4 months ago

princessdoll39

New member

1 year 4 months ago

Wild-Yeast

Central Milling Product and Packaging Name Change...

1 year 4 months ago

paoloc

Sydney Home Bakers - Panettone

1 year 4 months ago

Pizza, focaccia, and flat breads

Pedrora

New member

1 year 4 months ago

COLC

Convert Yeasted Focaccia to Sourdough

1 year 4 months ago

Another Girl

Five Grain Levain Dinner Rolls

1 year 4 months ago

louiscohen

Mixed Flour Miche w/Bassinage

1 year 4 months ago

Samtro345

Did my levain breakdown my gluten?

1 year 4 months ago

DanAyo

The Resilience of a Starter

1 year 4 months ago

Mixer

Hobart HL 6

1 year 4 months ago

rondayvous

unifine Milling

1 year 4 months ago

GaryBishop

Popping whole grains

1 year 4 months ago