Recent Posts

Canadagoose

Weight or Cups and Sifting

1 year 1 month ago

Abe

Using Up Milk

1 year 1 month ago

New2Dough

Discouraged Wife w/ Un-risen Bread Help!

1 year 1 month ago

Charlie

Bread app with baker's percentages...

1 year 1 month ago

louiscohen

Workday 100% Whole Wheat

1 year 1 month ago

rashishi

Glad I found this site! Greetings from Michigan!

1 year 1 month ago

Professional Concerns

smudge

Approaching bakeries for work experience

1 year 1 month ago

whm1974

Whole grain pancakes?

1 year 1 month ago

ruddy2018

poolish help

1 year 1 month ago

The Roadside Pi...

The real deal. old school, New York water bagels

1 year 1 month ago

BRShooter

Greetings from Idaho

1 year 1 month ago

Bakeries, Shops, and Pizza Joints

JConstante

Panettone doesn't rise in oven

1 year 1 month ago

albacore

Trip to Naples

1 year 1 month ago

Biggz

Hybrid doughs health benefits

1 year 1 month ago

mcs

This one's for you Eric

1 year 1 month ago

Goldenmain_New Baker

I'm new Hello from Alabama

1 year 1 month ago

bliorg

Still pondering proofing...

1 year 1 month ago

GaryBishop

Can anyone help me translate these German...

1 year 1 month ago

kgiov

New sluggish starter (not a newbie)

1 year 1 month ago

Ilya Flyamer

preferment vs cold fermentation: experiment by...

1 year 1 month ago

suzie3595@msn.com

Fresh Loaf Flour Blend

1 year 1 month ago

LittleLemon

Regret purchasing the Ankarsrum?

1 year 1 month ago

Baker rmt

Dutch oven

1 year 1 month ago

Mark Sealey

Lava Rocks for steam, how to use

1 year 1 month ago

flynnboy

2 day PooIish ?

1 year 1 month ago

squattercity

thoughts on a healthy failure

1 year 1 month ago

benjamin163

stretch and fold question

1 year 1 month ago

louiscohen

80% Sourdough Rye w/ Rye Soaker

1 year 1 month ago

Cookies, Cakes, and Pastries

kitui4u

What did I do wrong?

1 year 1 month ago

n03

Lamination butter for croissants - question

1 year 1 month ago

Pizza, focaccia, and flat breads

Timo89

Turkish Bread

1 year 1 month ago

Sugarowl

Just wanted to share an "oops"

1 year 1 month ago

Gloriagcj

starter AND yeast

1 year 1 month ago

rcr1956

Hobart c-210

1 year 1 month ago

mendozer

Weird bad loaf

1 year 1 month ago

Samtro345

How to get an even more open crumb

1 year 1 month ago

Missmoneypenny

Tartine- do you return to room temperature before...

1 year 1 month ago

Pizza, focaccia, and flat breads

fusion17

Banneton bottom suddenly getting wet

1 year 1 month ago

The Roadside Pi...

The pan to box transfer was a two point landing!

1 year 1 month ago

Ingredients

imbecky

Where can I get flour online in the US?

1 year 1 month ago

Breadzik

Bake time for Hamelman's ryes?

1 year 1 month ago

clazar123

Williamsburg,NY recommendations

1 year 1 month ago

flynnboy

Amount of IDY ?

1 year 1 month ago

flynnboy

Poolish problem

1 year 1 month ago

louiscohen

Mixed Flour Miche, "Bread" 3rd ed.

1 year 1 month ago

Ingredients

chezmeowmeow

Identifying Ingredient P.P.M.

1 year 1 month ago

TracyF

Temperature for baking sandwich loaf

1 year 1 month ago

Mark Sealey

Rye o rye?

1 year 1 month ago

Richard Lemieux

Can 5-years aged cheddar kill the yeast?

1 year 1 month ago

Gloriagcj

first time dried starter question

1 year 1 month ago

Manta_Luke

Gummy, sticky crumb

1 year 1 month ago

For Sale

brian@clarkeipl...

Off the Market--Polin Stratos Modular Deck Ovens...

1 year 1 month ago

flynnboy

Holes/Bubbles ?

1 year 1 month ago

ejspritz

Looking for feedback from home bakers

1 year 1 month ago

justkeepswimming

Thinking about a Zo bread machine...

1 year 1 month ago

flynnboy

Slashing

1 year 1 month ago

For Sale

tomontwowheels

Sveba Dahlen DC12 Deck Oven - Free

1 year 1 month ago

Wulfsige

amount of water

1 year 1 month ago

Litesout205

Extremely new to making starter. Need help!

1 year 1 month ago

Angelom

Bakery style hoagie rolls

1 year 1 month ago

JonJ

Single score on batards results in teardrop shape

1 year 1 month ago

doughbro

Baking stone vs. dutch

1 year 2 months ago

citrus_saburo_uta

How do I improve crumb structure?

1 year 2 months ago

louiscohen

Rye Miche - "Bread" 3rd edition

1 year 2 months ago

dpierce

Underproofed or Overproofed?

1 year 2 months ago

bliorg

Problem with proofing...

1 year 2 months ago

jackiec

Storing/reheating question

1 year 2 months ago

r0bz

making this sourdough VENEZIANA middle uncooked

1 year 2 months ago

big_weight

FWSY Overnight Country Brown (page 173) Failures...

1 year 2 months ago

Pizza, focaccia, and flat breads

adamt

Seeking Recommendations - Sourdough Bread in...

1 year 2 months ago

The Roadside Pi...

Arizona Pizza bake #3 AKA It's not the magic...

1 year 2 months ago

DryOvenBlues

Question about ITJB

1 year 2 months ago

DryOvenBlues

Hi. New not new.

1 year 2 months ago

Byron Tate

My sourdough is reluctant to rise

1 year 2 months ago

Byron Tate

Hello

1 year 2 months ago

The Roadside Pi...

Will & Matts not so epic adventure

1 year 2 months ago

ideal2545

Does fridging a starter change its microbiology?

1 year 2 months ago

jramerman

Greetings

1 year 2 months ago

Kooky

Slow Bulk Fermentation/Proof

1 year 2 months ago

Camarie

KA attachments may have lead in them!!

1 year 2 months ago

Camarie

KA attachments may have lead in them!!

1 year 2 months ago

r0bz

i am searching for a sourdough chocolate cake or...

1 year 2 months ago

r0bz

sourdough ideas/recipes that arnt bread

1 year 2 months ago

big_weight

80% Hydration Starter to 100% Hydration Starter...

1 year 2 months ago

Photos & Photography

NumbWhistle

Cinnamon Raisin Sourdough

1 year 2 months ago

Cookies, Cakes, and Pastries

P90Xer

Moul-Bie Tradition T65

1 year 2 months ago

Books

Sugarowl

The Perfect Loaf, Digital copy is on sale $2.99!

1 year 2 months ago

Sugarowl

Flour for Crackers?

1 year 2 months ago

Cookies, Cakes, and Pastries

BURNETTdl

Begging for croissant help

1 year 2 months ago

dd77

Cold fermentation -- flop

1 year 2 months ago

kaidomac

Manual or Electric Dough roller?

1 year 2 months ago

BCbreadbaker

Sourdough english muffins-first attempt!

1 year 2 months ago

louiscohen

"Super" (well, pretty good) Workday 100...

1 year 2 months ago

Yrivergirl

Asking with Pyrex vs cast iron

1 year 2 months ago

Yrivergirl

New TARTINE SD Bread Baker

1 year 2 months ago

Yrivergirl

Asking with Pyrex vs cast iron

1 year 2 months ago

breadmaking

Discarding Sourdough Starter - No Discard Method...

1 year 2 months ago

Yrivergirl

Stretch & Pull SD

1 year 2 months ago

Yrivergirl

Feeding TARTINE SD Starter.

1 year 2 months ago