Recent Posts

jo_en

british products

12 months 3 hours ago

CrustyJohn

Hot Hot Heat

12 months 1 day ago

DiDiBoCo

Comic relief

12 months 1 day ago

Breadzik

Malt in Hamelman's recipes?

12 months 1 day ago

semolina_man

Today's rye bake

12 months 2 days ago

Eliott

Sourdough baguettes (feedback & improvements...

12 months 2 days ago

Mirrybakes123

Gummy/unbaked line in my dough - please help!?!

12 months 2 days ago

Fergie51

Why crumb colour variation?

12 months 3 days ago

martino

English muffins, for the millionth time (I...

12 months 3 days ago

Pizza, focaccia, and flat breads

hreik

Fund raiser by J. Hamelman

12 months 3 days ago

pizza party

How to make a neapolitan pizza in gas pizza oven...

12 months 3 days ago

pizza party

Emozione gas fired pizza oven for 2 pizzas

12 months 4 days ago

Bakeries, Shops, and Pizza Joints

BKSinAZ

Fresh Yeast vs. Starter?

1 year 2 hours ago

i.knead.sourdough

Micro Bakery Production Questions

1 year 15 hours ago

benjamin163

quick autolisation question

1 year 22 hours ago

Grains and milling

BKSinAZ

Will a Komo Classic in Beech last?

1 year 1 day ago

Photos & Photography

Dave Cee

Olive-rosemary-Parmesan sourdough tin loaf

1 year 2 days ago

sindlero

Sifted milled hard wheat flour vrs extracted...

1 year 2 days ago

ernieS

Struggle with tight crumb

1 year 3 days ago

larrabee1234

Reinhart French, overproofing, what am I doing...

1 year 4 days ago

jo_en

update 4-17: ZOJI SD-clas/flas for Breadtopia...

1 year 4 days ago

BRShooter

Underproofed?

1 year 4 days ago

jo_en

rusbrot THSD Šventinė duona -100% whole grains

1 year 4 days ago

QGirl

Greetings from Montana

1 year 6 days ago

Breadzik

Where to get Graham and high extraction flours?

1 year 6 days ago

QGirl

When to tell if the sourdough is bad...

1 year 6 days ago

Moseszo

Hello

1 year 1 week ago

todd@aristesoft...

Tartine crumb is moist and dense

1 year 1 week ago

Grains and milling

rubaru

Grinding real atta flour at home?

1 year 1 week ago

louiscohen

Breads for Guests - Paderborn Rye & Workday...

1 year 1 week ago

Bread Machine recipes

Precaud

Baking temperature of bread machines

1 year 1 week ago

big_weight

Can You Overnight Cold Proof Enriched Doughs

1 year 1 week ago

Cwilke

Is sprouting necessary for sourdough

1 year 1 week ago

maddingcrowd

small sourdough recipe for kids classroom activity

1 year 1 week ago

lovemybaking

Inside of bread sticky and moist

1 year 1 week ago

Precaud

Dark rye flour vs berries

1 year 1 week ago

Oneoldude

Steam

1 year 1 week ago

pjkobulnicky

Fresh yeast substitutes

1 year 1 week ago

2Charlie

Where can I get oversea ingredients in the US?

1 year 1 week ago

Joe Fisher

Diagnosing a few sourdough issues

1 year 1 week ago

Wild-Yeast

Sourdough Roll Baked on Top of Onion Soup Ramekin

1 year 1 week ago

pjkobulnicky

Clay pot bread question

1 year 1 week ago

Cookies, Cakes, and Pastries

slowriser

When to freeze dough and retarding formula

1 year 1 week ago

yankeedave

Why is gingerbread the only dough used for...

1 year 1 week ago

SilverLaker

Baking calculator on Google Play Store

1 year 1 week ago

General Discussion and Recipe Exchange

donuts

Very active starter suddenly isn't rising

1 year 2 weeks ago

RichieRich

Analyze this Ciabatta bread please

1 year 2 weeks ago

Cwilke

oven temp for dehydrating grains

1 year 2 weeks ago

bread.of.life

New member from Vancouver, BC

1 year 2 weeks ago

RichieRich

Flour Types

1 year 2 weeks ago

Baking Equipment

kemmer

Refurbish Equipment

1 year 2 weeks ago

EvanFitz96

Flour Distributors around Florida

1 year 2 weeks ago

BKSinAZ

OO Semolina for pasta

1 year 2 weeks ago

louiscohen

This Week's Workday 100% Whole Wheat -...

1 year 2 weeks ago

Burning Skies

New 'difficult' starter...any help or...

1 year 2 weeks ago

CrazyforYeshua

Hi from Ohio

1 year 2 weeks ago

The Roadside Pi...

today was laid-back Friday kind of bake.

1 year 2 weeks ago

Ohad

asking for tips on how to make bread more airy

1 year 2 weeks ago

The Roadside Pi...

What is the difference between all-natural whole...

1 year 2 weeks ago

rrrosner

Ginza Nishikawa-style Milk Bread

1 year 2 weeks ago

Precaud

Greetings from Sunny New Mexico

1 year 2 weeks ago

Marsio95

Flour for sourdough maintenance

1 year 3 weeks ago

Oneoldude

Can anyone make this bread?

1 year 3 weeks ago

Roughcut

Trouble with nuance

1 year 3 weeks ago

Jacob L.

Struggling with croissants

1 year 3 weeks ago

US Flour

Best Flour Suppliers in the USA

1 year 3 weeks ago

Gam57

Keep getting closed crumb on High hydration (85...

1 year 3 weeks ago

misha

Gluten formation vs. sourdough acid

1 year 3 weeks ago

Flea

Easter Bread Adventure - Pogne, Osterbrot &...

1 year 3 weeks ago

Cmarineau

Reinhardt soft cheese bread additions

1 year 3 weeks ago

JimKaz

Percent Rise during bulk fermentation

1 year 3 weeks ago

Drumlug

New Guy, Old Questions.

1 year 3 weeks ago

chnimitz

Help for gummy sourdough bread

1 year 3 weeks ago

Cookies, Cakes, and Pastries

The Roadside Pi...

The Falzon Filone (Batard)

1 year 3 weeks ago

Econprof

Lune croissant book

1 year 3 weeks ago

louiscohen

Pan Ner' di Val d'Aosta Rye

1 year 3 weeks ago

Casey

Light rye/wheat banana bread too dart

1 year 3 weeks ago

Baking for Special Needs

Long_Haired_Hippie

Gluten free, vegan, cold start, instant yeast?

1 year 3 weeks ago

jo_en

Lemony Kugelhopf with CLAS

1 year 3 weeks ago

PFrasca

Recipe calls for Stiff

1 year 3 weeks ago

Abe

Passover/Easter/Ramadan Community Bake

1 year 3 weeks ago

Brick and earth ovens

bobsbakeshow

ROFCO B40 FOR SALE - SF BAY AREA

1 year 3 weeks ago

bobsbakeshow

Almost new Rofco 40 for sale SF Bay Area - $3300

1 year 3 weeks ago

Abe

Putting the Feelers Out for a Passover/Easter...

1 year 3 weeks ago

BRShooter

Slowing down my starter peak time

1 year 4 weeks ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

1 year 4 weeks ago

The Roadside Pi...

I am so proud that I am busting!

1 year 4 weeks ago

dlassiter

gluten formation, time and temperature

1 year 4 weeks ago

JConstante

Panettone issue

1 year 4 weeks ago

FrankJ

Converting standard recipes to No Knead recipes

1 year 1 month ago

misha

LABs at room temp

1 year 1 month ago

The Roadside Pi...

It smells really good up in here!

1 year 1 month ago

Robincsy

Sourdough starter

1 year 1 month ago

Brick and earth ovens

Bubbles

Rofco Australia

1 year 1 month ago

flynnboy

Slashing

1 year 1 month ago

Brick and earth ovens

auspeanut

Brand New Rofco B40 Oven for Sale - SoCal

1 year 1 month ago

amron

What are we doing wrong? - bread baking.

1 year 1 month ago

flynnboy

Proofing

1 year 1 month ago