Recent Posts

rff000

Using cultures from a lab

10 months 1 week ago

RobZ

Haussler Customer Service - ?

10 months 1 week ago

N62769

Hobart Classic A-200T, 20 Quart Mixer, Bowl,...

10 months 1 week ago

N62769

Hobart C-100T, 10 Quart Commercial Mixer, C100T...

10 months 1 week ago

N62769

Hobart N50 5 Quart / 5 Qt. Commercial Mixer,...

10 months 1 week ago

GlennM

Light lunch

10 months 1 week ago

US Flour

What Is the Nutritional Composition of Vital...

10 months 1 week ago

painterman

spiral stand mixer

10 months 1 week ago

louiscohen

Shades of Brown

10 months 1 week ago

frostedcookies

[help] Cannot get 70% hydration dough to come...

10 months 1 week ago

SunnyGail

100% Sprouted Whole Wheat SD Bread- Holes under...

10 months 1 week ago

Darkwing_Dick

Heavy duty scale

10 months 2 weeks ago

Grains and milling

GaryBishop

Milling flour with the Marga Mulino Flaker

10 months 2 weeks ago

Breadzik

Small pans for test bakes?

10 months 2 weeks ago

RichieRich

Lactose Free Whole Milk

10 months 2 weeks ago

Artisan Baking

big_weight

Cutting Levain in Half - Warm Texas Kitchen

10 months 2 weeks ago

ichadwick

Choosing a stand mixer

10 months 2 weeks ago

Books

ichadwick

Suggestions for bread science books

10 months 2 weeks ago

ichadwick

Books on bread and baking science

10 months 3 weeks ago

audieg

Par-baked Baguettes problem

10 months 3 weeks ago

Breadzik

Ginsberg's Scalded Rye Bread and bread pans

10 months 3 weeks ago

ivorybow

Hello everyone, from 6000 feet

10 months 3 weeks ago

Lila

proofing baskets not made in China?

10 months 3 weeks ago

Grains and milling

GaryBishop

Tips for using a roller mill?

10 months 3 weeks ago

etomaro

ROFCO B40 for sale

10 months 3 weeks ago

Lila

affordable Dutch ovens for sourdough

10 months 3 weeks ago

louiscohen

Loaves to Rolls

10 months 3 weeks ago

jasonmeisner

Help identifying 20quart Mixer

10 months 3 weeks ago

NateShrdr7

Hand roll bagel

10 months 3 weeks ago

JeffyWu

Dutch Oven?

10 months 3 weeks ago

jkandell

shout out to Hamelman Whole Wheat with Multigrain...

10 months 3 weeks ago

doughooker

S.F. Sourdough At Last!

10 months 4 weeks ago

Artisan Baking

Butterman

Paesano Boule

10 months 4 weeks ago

Precaud

Dark mode

10 months 4 weeks ago

joyridebaking

REMOVED

10 months 4 weeks ago

alcophile

How to improve flavor in Heathy Bread in 5 Min a...

10 months 4 weeks ago

albacore

Searching TFL

10 months 4 weeks ago

Cookies, Cakes, and Pastries

Skund

coarse crumb, but why?

10 months 4 weeks ago

Mugur

Panettone first dough - how to keep PH at optimum...

10 months 4 weeks ago

Pizza, focaccia, and flat breads

Headlock

Hydration Calculation Question

11 months 17 hours ago

RichieRich

For those researching Ankarsrum

11 months 22 hours ago

Breadzik

Malt in Hamelman's recipes, take two

11 months 1 day ago

sally cashen

Hobart

11 months 1 day ago

NateShrdr7

Cold Retardation

11 months 1 day ago

VonildaBakesBread

100-Year-old Alaska starter

11 months 2 days ago

JConstante

Looking for a multi-purpose mixer

11 months 3 days ago

metropical

bread box

11 months 4 days ago

Quick Breads

breadmaking

Icelandic rye bread recipe

11 months 4 days ago

jo_en

Chashu bow dough with clas

11 months 4 days ago

squattercity

Supermarket Rye in the Basque Country

11 months 5 days ago

Owen

Trying out a minature ("petite") loaf...

11 months 5 days ago

NateShrdr7

Degassing Bagels

11 months 5 days ago

Bread Machine recipes

Abe

Barry Lewis Reviews Aldi's £40 Bread Maker

11 months 5 days ago

Professional Concerns

misha

Looking for food scientist consultant for CPG...

11 months 5 days ago

oldmoondog

Hand made Sourdough Bread - Dutch Oven

11 months 6 days ago

Wilfred Green

Improving the flavour of my semi hand-made bread?

11 months 6 days ago

Elvis8404

Granulated Maple Sugar

11 months 6 days ago

Wulfsige

Dove's (Hungerford) flour

11 months 6 days ago

Bread Machine recipes

Wulfsige

adding gluten

11 months 6 days ago

lyw111

Hello everyone

11 months 6 days ago

SkipII

Trouble adjusting to Hayden flour

11 months 6 days ago

Artisan Baking

Santo

Yeasted, kneaded boule in dutch oven?

11 months 1 week ago

Precaud

Compact (portable) electric oven choice

11 months 1 week ago

Precaud

Kitchenaid Artisan Mixer accessories

11 months 1 week ago

Bread Machine recipes

demandy

Any go-to recipes or successes with Zoji homemade...

11 months 1 week ago

semolina_man

Today's whole rye

11 months 1 week ago

BrianShaw

Baked in flan ring?

11 months 1 week ago

Uplander

My machine loaf is dense in the middle

11 months 1 week ago

albacore

Spam Attack

11 months 1 week ago

Jack H

Planetary Mixer vs Spiral Mixer

11 months 1 week ago

bread_to_be

I asked ChatGPT

11 months 2 weeks ago

Challenges

susierose

High Desert Sourdough-Help!

11 months 2 weeks ago

GaryBishop

The Sourdough Framework

11 months 2 weeks ago

amax

3 years later, is it sourdough?

11 months 2 weeks ago

TerrieAtkin

Why is my panettone primo dough not rising?

11 months 2 weeks ago

dlassiter

oat bran versus wheat bran re gluten

11 months 2 weeks ago

kendalman

The Physics of Stretch and Fold with a Video

11 months 2 weeks ago

Miles M

Hello everyone:

11 months 2 weeks ago

Gabriele

Sourdough not ready

11 months 2 weeks ago

panevinomarco

First time doing sourdough. Frustrated with...

11 months 3 weeks ago

skinny

MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME...

11 months 3 weeks ago

New Hampshire Baker

Problem with either fermenting or proofing?

11 months 3 weeks ago

lennyk

Panettone gluten breakdown

11 months 3 weeks ago

CaraC

Question about induction ranges for baking...

11 months 3 weeks ago

General Discussion and Recipe Exchange

yozzause

Aussie wheat

11 months 3 weeks ago

Samtro345

Bagels not getting that shiny glossy crust no...

11 months 3 weeks ago

General Discussion and Recipe Exchange

Cliff

Toasted Bread Soaker

11 months 3 weeks ago

RichieRich

4 ingredient no knead Ciabatta

11 months 3 weeks ago

Pizza, focaccia, and flat breads

metropical

cold rise dough

11 months 3 weeks ago

sphere

Ankarsrum roller discolouring?

11 months 3 weeks ago

jjcobbie3@gmail.com

Baker's Percentage of Sourdough Starter

11 months 3 weeks ago

alan856

How stiff is too stiff - rye starter

11 months 3 weeks ago

retired

feeding my starter

11 months 3 weeks ago

Jupeter24

Thinking of bringing my sourdough starter w me on...

11 months 4 weeks ago

alan856

Size/Shape of starter container

11 months 4 weeks ago

Elvis8404

Home processor permit in the US

11 months 4 weeks ago

rgreenberg2000

Top Heat Issue?

11 months 4 weeks ago

WatertownNewbie

Bread in Portugal (Porto and Lisbon)

11 months 4 weeks ago