Recent Posts

Tone1402

Eliminating larger holes

2 weeks 6 days ago

BreadMartha

Blisters on Pretzels

2 weeks 6 days ago

acuts1

Struggling with recipe Levain

2 weeks 6 days ago

gavinc

DIY dough loading peel

3 weeks 7 hours ago

Bakeries, Shops, and Pizza Joints

Colorado-Grain-Chain

Grain School 2021

3 weeks 9 hours ago

loaflove

New challenge.

3 weeks 12 hours ago

kbradley

recommendation for hand crank sifter for high...

3 weeks 21 hours ago

loaflove

"swirl" loaf

3 weeks 1 day ago

smiley98

Poolish is terribly inconsistent

3 weeks 1 day ago

jprictoe

Slinging Frisbees

3 weeks 1 day ago

Whole Grains

kapawlak

Questing for a 100%WW Sourdough with an open...

3 weeks 1 day ago

WGBear

Recommendations on home mills, please

3 weeks 1 day ago

bsumberg

cold fermentation of dough versus shaped loaves

3 weeks 1 day ago

Whole Grains

LauraJP

Gold n White AP flour

3 weeks 2 days ago

justkeepswimming

Techy question

3 weeks 2 days ago

nerella9

Sourdough bread in Hyderabad, India

3 weeks 2 days ago

AlisonKay

Do I need to toast/soak malts?

3 weeks 3 days ago

Photos & Photography

kapawlak

70% WW Tartine loaf!

3 weeks 3 days ago

littlejay

Problem Getting Full Window

3 weeks 3 days ago

CountryBoy

How do I get "ears" or the folding back...

3 weeks 3 days ago

albacore

Arduino coding help wanted

3 weeks 3 days ago

spabbygirl

Just milled 500g Emmer, what schedule?

3 weeks 3 days ago

nesika

Can’t find out what the problem is :(

3 weeks 3 days ago

LofOfLove

Planetary mixer and mixing speed - help needed

3 weeks 4 days ago

Jean brooks

Person selling famag15 in southwest colorado

3 weeks 4 days ago

Muddy Gardener

feeding schedule impact - does 2 + 2 = 4?

3 weeks 4 days ago

bytebreader

King Arthur "French Style" Flour - nice...

3 weeks 4 days ago

Penny

Gobel - Heavy Gauge Tin Steel Loaf Pan

3 weeks 4 days ago

LauraJP

Central Milling/Whole Foods?

3 weeks 5 days ago

Misc.

thebeast

Dense Loaf. Help

3 weeks 5 days ago

Matheus

Panettone: Is doing this really necessary 🤔?

3 weeks 5 days ago

Loafingaround321

Rolled Italian hearth bread

3 weeks 5 days ago

DanAyo

Tip - Levain Timing - Variables -

3 weeks 5 days ago

Aravinda

Nutrimill - classic or plus?

3 weeks 5 days ago

oriol_t4

Dusty Crust

3 weeks 5 days ago

HeiHei29er

Vermont Sourdough bulk ferment times. What am I...

3 weeks 5 days ago

Baron d'Apcher

Stone ground whole grain mixing time.

3 weeks 6 days ago

loaflove

inclusions

3 weeks 6 days ago

dulke

The Connected Starter

4 weeks 3 hours ago

Books

SugarOwl

Bread books seem to be on sale on Amazon

4 weeks 10 hours ago

ernieS

Over-working rye bread??

4 weeks 12 hours ago

For Sale

Abbie Young

Selling Rofco B20 Oven - Barley used - Bury St...

4 weeks 13 hours ago

sourdoughbakingQC

Troubleshooting oddly soft sourdough miche

4 weeks 16 hours ago

Bertiebuoy

overproofing tartine recipe in fridge for12-18...

4 weeks 18 hours ago

florians

Big hole inside pain au chocolat and croissants

4 weeks 1 day ago

jxp90

(Vegan) doughnuts - dense & dry!

4 weeks 1 day ago

Quick Breads

Caaleb

Help with creating the perfect potato bun for...

4 weeks 1 day ago

Rexluna

Troubleshooting stoneground flour weirdness

4 weeks 1 day ago

Whole Grains

Frederick65

7 Grain Bread

4 weeks 1 day ago

Jayhawk

hello

4 weeks 1 day ago

jazzzy123

Start over sourdough starter?

4 weeks 1 day ago

DanAyo

King Arthur SD Baguette Video

1 month 45 min ago

breadmaking

Converting Sourdough Starter to Gluten Free...

1 month 1 hour ago

Kistida

Stiff Starter Sourdough (from the book Crust)

1 month 2 hours ago

yixiaoyx

Is this overproof or underproof

1 month 3 hours ago

alcophile

Source for Malted Wheat Flakes—Not Named KAB

1 month 7 hours ago

alcophile

Grinding Small Quantities of Rye Malt

1 month 7 hours ago

For Sale

Djruckel

Selling Famag 15

1 month 9 hours ago

Quick Breads

The Roadside Pi...

Happy Saint Patrick's Day!

1 month 10 hours ago

Corn Dog

Introduction and help request.

1 month 1 day ago

RainingTacco

Second rising,proofing, resting, benching -need...

1 month 1 day ago

justkeepswimming

Freezing bread

1 month 1 day ago

louiscohen

Oven Spring Improved

1 month 1 day ago

bakeyourownAU

Autolyse or the 'all in method? for machine...

1 month 1 day ago

wheeledgoat

Oven waits too long to reheat? Steam?

1 month 1 day ago

bbbagels

Why do my bagels have big holes (in the crumb)?

1 month 1 day ago

Brandontf8o8

Water temp to final dough temp question

1 month 2 days ago

George bakes in...

Challah help

1 month 2 days ago

George bakes in...

Croissant detrempe troubleshooting

1 month 2 days ago

loaflove

underproofed?

1 month 3 days ago

loaflove

Rye

1 month 3 days ago

Danni3ll3

Full of holes

1 month 3 days ago

joe_s

Time to do away with Cap-cha Authentication

1 month 3 days ago

Paul T

Question regarding proofing

1 month 3 days ago

ibor

Best way to slice a boule

1 month 3 days ago

sindlero

Levian using beans rather than grains

1 month 3 days ago

Branka

bread flour

1 month 3 days ago

loaflove

shaping routine

1 month 3 days ago

alessia

Flour comparisons?

1 month 4 days ago

GlennM

10% organic flour

1 month 4 days ago

Cgeronimo

Croissant Rounded edges

1 month 4 days ago

Kristina K

Overnight Country Blonde - Undercooked crumb

1 month 4 days ago

DanAyo

Tip - Different Levain Calculation %

1 month 4 days ago

Sage

Novice with a bread making machine

1 month 4 days ago

T'uup

Inoculation Percentage

1 month 4 days ago

Yippee

How to make "puréed lemon 🍋 zest"❓❓❓

1 month 5 days ago

loaflove

Diagnosis, Overfermented?

1 month 5 days ago

Robin H

Kneading dough surface

1 month 5 days ago

Mark Sealey

Temperatures

1 month 5 days ago

doughooker

Salt Substitute?

1 month 5 days ago

JonJ

Hand crank grinders - suitable for making bread...

1 month 5 days ago

PorridgeBoy

I am so happy. A year later, naturally leavened...

1 month 6 days ago

loaflove

Newbie type question about levain

1 month 6 days ago

citygirlbaker

Loaf to de-stress

1 month 6 days ago

Lmdh2o

Sourdough gone wild

1 month 1 week ago

barryvabeach

Wheat Berries from All Bulk Foods

1 month 1 week ago

layla almajed

Bread collapse after baking

1 month 1 week ago

wlaut

Ancient Grains for Eng Muffins & Biscuits?

1 month 1 week ago

NotBadBread

Understanding culture elaboration

1 month 1 week ago