Recent Posts

DanAyo

Powdered Chocolate Compared

1 week 5 days ago

Benito

Experiment Time - comparing whole grain starter...

1 week 6 days ago

BXMurphy

Fooled by weak starter?

1 week 6 days ago

breadpill

Storing bread in a cloche?

1 week 6 days ago

banana

Making Sweet/Enriched Breads Out of Sourdough...

1 week 6 days ago

kylevanhorn

Good source for budget sieve / sifter

1 week 6 days ago

Bread1965

I laughed out loud..

1 week 6 days ago

albacore

The Aroma Piece

1 week 6 days ago

Abe

Harlequin Sourdough

1 week 6 days ago

crustncrumb

Has anyone replicated the CHIPOTLE tortillas?

1 week 6 days ago

HeiHei29er

First try on a 50 Rye:50 AP sandwich bread

1 week 6 days ago

Marianne21

Starter troubleshooting

2 weeks 7 hours ago

Kmilligan

Long ferment Detroit/Sicilian pizza dough?

2 weeks 11 hours ago

Books

SheGar

Mastering Bread - Marco Vetri

2 weeks 12 hours ago

samueldpfister

Hello From (Another) Bay Area Baker

2 weeks 12 hours ago

Fost9508

New to sourdough - struggling with crumb

2 weeks 14 hours ago

alcophile

Questions About Reinhart’s Whole Grain Bread Rye...

2 weeks 17 hours ago

crustquest

Better boules?

2 weeks 1 day ago

zachyahoo

Croissant Success (FINALLY!)

2 weeks 1 day ago

citygirlbaker

Experimenting with young levain

2 weeks 1 day ago

Baking for Special Needs

ahbramey

Vegan enriched doughs

2 weeks 1 day ago

Benjamin Holland

True Grain Artisan Milling - New Chicago-based...

2 weeks 1 day ago

craigalancarr

Beer in Bread

2 weeks 1 day ago

Caleb

MIWE cube:stone oven for micro-bakery

2 weeks 1 day ago

xabiermirandona

Ken Forkish Overnight blonde Fail on the tropic

2 weeks 2 days ago

rebekahschultz

Finished dough temperature ?

2 weeks 2 days ago

Abe

Some interesting observations about lievito madre

2 weeks 2 days ago

The Roadside Pi...

Eye appeal is buy appeal

2 weeks 2 days ago

Books

The Roadside Pi...

***Important new flash!*** Now available in...

2 weeks 2 days ago

Misc.

floureverywhere

How do you warm your water?

2 weeks 2 days ago

DanAyo

Babka Needs Work, but taste Great

2 weeks 2 days ago

Lesley Peebles Brown

Hand Mixer

2 weeks 3 days ago

Caaleb

Help with my sourdough pre ferment

2 weeks 3 days ago

citygirlbaker

Sourdough Chocolate Babka

2 weeks 3 days ago

citygirlbaker

Feeding ratios and impact on strength of starter

2 weeks 3 days ago

dannydannnn

Dough sheeter for home use?

2 weeks 3 days ago

PizzaCalcio

Cold Final Proof

2 weeks 3 days ago

Another Girl

Question about BBGA spreadsheet

2 weeks 3 days ago

cskorton

Converting Sourdough Panettone to Commercial...

2 weeks 3 days ago

grumpyslug

Question about Tartine Baguette Recipe

2 weeks 3 days ago

floureverywhere

Anyone use a Galaxy Planetary Stand Mixer?

2 weeks 3 days ago

oldguy00

Newb Question - bread not rising...

2 weeks 4 days ago

ws.hicks

Question about milk and milk powder

2 weeks 4 days ago

albacore

Cottage Loaf Take 1

2 weeks 4 days ago

evry1lovej

Starter Day 2

2 weeks 4 days ago

ahbramey

Seeking feedback - no knead honey oat sourdough

2 weeks 4 days ago

Kymmber

Hello! Newbie, here!

2 weeks 4 days ago

francisaugusto

Cracks on the ears of my loaves

2 weeks 4 days ago

bottleny

How French Baguettes Are Made In Paris (YouTube)

2 weeks 4 days ago

Warq

Experimental 100% triticale loaf.

2 weeks 4 days ago

Cookies, Cakes, and Pastries

The Roadside Pi...

Father daughter photo

2 weeks 5 days ago

metropical

pie crusts

2 weeks 5 days ago

General Discussion and Recipe Exchange

metropical

diy brown sugar

2 weeks 5 days ago

Cooper

To warm up after retarding or not?

2 weeks 5 days ago

Gutsie

Ciabatta

2 weeks 5 days ago

Moon mullen

Oven steam

2 weeks 5 days ago

Yi Wen Lim

SD bread translucent and too chewy?

2 weeks 5 days ago

Misc.

floureverywhere

Brotformen24 question about flouring

2 weeks 5 days ago

The Roadside Pi...

Replenished the cupboard/freezer for a pizza-...

2 weeks 5 days ago

nickg

Flat as a pancake

2 weeks 5 days ago

florians

The rise and fall of my croissants

2 weeks 6 days ago

BXMurphy

Murph's 1st Bake of 2021

2 weeks 6 days ago

alcophile

Source for Triticale Flour

2 weeks 6 days ago

Abe

1st 2021 bake Hamelman's 5 grain levain

2 weeks 6 days ago

Ade

Flour + water = stretchy, sticky, weird mess

2 weeks 6 days ago

texas_loafer

First bake of 2021

2 weeks 6 days ago

Mini Oven

Quick discard starter pancake

2 weeks 6 days ago

francisaugusto

Beginner question: mimicking different types of...

3 weeks 8 hours ago

Abe

My starter has become very strong

3 weeks 10 hours ago

The Roadside Pi...

The Golden Bread of Long Island City! AKA Tom Cat...

3 weeks 13 hours ago

pdpruitt

New to forum

3 weeks 1 day ago

SoulDreamer

Terminology: inoculation

3 weeks 1 day ago

Rustic Rye

Texture differences between sourdough and...

3 weeks 1 day ago

Cookies, Cakes, and Pastries

alcophile

Flying Crust Causes?

3 weeks 1 day ago

The Roadside Pi...

The Panettoni project is not dead

3 weeks 1 day ago

ColleenA

Dough ball

3 weeks 1 day ago

Ilya Flyamer

Am I overheating my starter?

3 weeks 1 day ago

Dave Cee

Blisters and shiny crust

3 weeks 1 day ago

BangDingOw

New to baking and this site.

3 weeks 1 day ago

Challenges

josephmaio

Dough not rising in Spain

3 weeks 1 day ago

The Roadside Pi...

Cool ferment - baseline test #2

3 weeks 2 days ago

shelmica

Can komo mio grind fine flour in one pass?

3 weeks 2 days ago

IzzyR_1995

Starter Maths

3 weeks 2 days ago

sirimakingbread

Starter suddenly not rising

3 weeks 2 days ago

Gear

The Roadside Pi...

Bosch Universal small batch/grater bowl

3 weeks 3 days ago

boopacabra

What might cause baguettes to look dull and white...

3 weeks 3 days ago

schlappette

Old baker, new member

3 weeks 3 days ago

Cookies, Cakes, and Pastries

VaderAG

Softer or thinner crust on my Sourdough

3 weeks 3 days ago

mwilson

Tiramisu

3 weeks 3 days ago

Abe

Good idea or no?

3 weeks 3 days ago

Challenges

texasbakerdad

How to intentionally get chewy crust?

3 weeks 3 days ago

DanAyo

Retarded Dough Keeps Fermenting

3 weeks 3 days ago

Misc.

TSenff

Dough Mixing Trough

3 weeks 4 days ago

Krose

Sourdough starter - mouldy?

3 weeks 4 days ago

ilovesourdough

Starter Like Glue

3 weeks 4 days ago

mcaren

Relaxing dough — why does it occasionally tighten...

3 weeks 4 days ago

Bread Machine recipes

BML

Bread making machines?

3 weeks 4 days ago

Vladimir Gluten

Long Autolyse Experiment - eliminating a big...

3 weeks 4 days ago