This Irish Raisin Soda Bread recipe variation will blow your mind! A very easy and delicious Irish recipe, to taste this traditional bread! You can accompany it with chocolate spread and coffee or tea. Enjoy!
Preheat the oven to 200 degrees C. Grease a 23cm cast iron pan or a 23cm round pan.
In a mixing bowl, combine the flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins, and cumin seeds. In a small bowl, whisk together the eggs, buttermilk and sour cream. Stir the wet mixture into the flour mixture. Knead the dough in a bowl about 10 to 12 times. The dough should be sticky. Place the dough on the pan and spread accordingly. Cut a 10cm deep slit in the top of the bread. Add the 1 tablespoon of flour that you reserved on top.
Bake in a preheated oven at 200 degrees C for 65 to 75 minutes. Let cool for about 5 minutes. Slice and serve.