Would You use self made Self Raising Flour?
I am a huge fun of baking and all that it entails. Stretching from the cooking, to the different cutlery and the food. With the pandemic here with us, there is a new crop of users who use plain flour to bake cakes and cookies among others. I find this to be different from what I am used to. They use plain flour but just add baking powder instead of self-raising baking flour. I don't know what you think of this? Would you try it?