The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Finished dough temperature ?

rebekahschultz's picture
rebekahschultz

Finished dough temperature ?

Hi,

What is the best finished dough temperature after kneading for a long cold fermentation ?

I've just made some dough and got 71.6 F, is it too cold ?

maybe I should have used a warmer water since the weather is very cold today..

Mini Oven's picture
Mini Oven

nope.

semolina_man's picture
semolina_man

25 -27 deg C is recommended by Bruno Albouze in a number of his bread-related videos.