The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Graham Flour

Graham Flour

Olive Ashworth's picture
Olive Ashworth

Description

Whole wheat berries are approximately 83% endosperm, 14.5% bran, and 2.5% germ. If you mix bread flour, miller's bran, and wheat germ together, you can have Graham flour.

Summary

Yield
kilogram
Prep time
Cooking time
Total time

Ingredients

Instructions

  • 830 g bread flour
  • 145 g fine miller's wheat bran
  • 25 g raw wheat germ

Mix together in a large bowl. Store in an airtight container in the freezer. 

Makes 1 kilogram of flour.