The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts


whitedaisy's picture


I've been thinking about making a sourdough start for about a year. I've been putting it off because I have a very small condo kitchen. I'm not sure that I have room for the process. Is it as big a deal as I think it will be?

Floydm's picture

I can't promise you'll succeed the first time, but, no, I'd guess it isn't as big a deal as you think it'll be. All you need room for is a mixing bowl and a bag of flour.

You can read through my baking blog starting at this entry to read about my recent starter experiences. I'm still getting down the baking with sourdough part, but starting the start was a piece of cake.