Neapolitan Pizza with Natural Sourdough | Pizza Napoletana con Lievito Madre Naturale
Neapolitan Pizza with Natural Sourdough | Pizza Napoletana con Lievito Madre Naturale
July 6, 2017 - 3:06am
Description
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http://kn-tool.weebly.com/
In this video we want show you our manner to prepare step by step the Neapolitan Pizza with Natural Sourdough, starting with the elaboration of the pizza dough, then the tomato sauce, the topping and finally the baking on stone floor to obtain a crust thinner and crunchy. With this recipe we obtain the best sourdough pizza with a honeycomb crumb and a thin crispy crust, great taste and mouthful.
Hoping you like it, we say goodbye until the next time.
Kind regards,
Toni
Summary
Yield | |
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Source | http://kn-tool.weebly.com/ |
Prep time | 40 minutes |
Cooking time | 20 minutes |
Total time | 1 hour |
Ingredients
Instructions
Notes
Add the time of 1 hour for dough bulk fermentation.
Adding the 5 hours of proofing the Pizza Dough Balls before shaping to the Pizza Dough.
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Comments
Here I leave you some interesting links about sourdough preparation:
http://www.thefreshloaf.com/lessons/advanced/sourdoughoutline
http://breadtopia.com/make-your-own-sourdough-starter/
http://www.culturesforhealth.com/learn/category/sourdough/