What do the abbreviations mean?
Hi, I'm new to the site. I've been baking bread for 12 years fairly successfully and solving (and not solving) problems on a trial and error basis. What a delight to find this site, so many questions answered, so many interesting ideas. Also the odd puzzle for the uninitiated - abbreviations. I worked out that SD meant sourdough, but what does S+F mean? Is there a list of the most common ones, or could someone help me out. thanks.