Ciabatta challenge - BBA recipe
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There has been some discussion about problems with the BBA ciabatta recipe and not being able to achieve an open crumb. I have tried this recipe 3 times with varying results based on changes I made but was still not able to get the crumb correct. I'm a very new bread baker but this was the first recipe I made about two months ago. Each time it had a very good flavor and I think its worthy of trying to find out if it is a flawed recipe or if those of us who've tried it are making some error.