General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2657	15762	By Imissgoodkaiserrolls 2 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12607	By islandbakery 1 week ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 2 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 4 days 17 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 day 11 hours ago

Topic	Replies Sort descending	Last reply
Normal topic care for blue steel baking pan? By sitzhaki 17 years 10 months ago	0	n/a
Normal topic new unglazed quarry tiles By saintdennis 17 years 9 months ago	0	n/a
Normal topic Desem Bread Formula By Feelin Crumby 15 years 9 months ago	0	n/a
Normal topic Breakfast rolls By ssor 14 years 9 months ago	0	n/a
Normal topic Flour Question By flank steak 13 years ago	0	n/a
Normal topic It can happen to anyone By Elagins 12 years 3 months ago	0	n/a
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 12 years 2 months ago	0	n/a
Normal topic Sprouted wheat bread By STUinlouisa 10 years 9 months ago	0	n/a
Normal topic Questionnaire for mixture dispenser design By Seige 10 years 9 months ago	0	n/a
Normal topic Two Years with a Nutramill By arydberg 9 years 10 months ago	0	n/a
Normal topic Looking for bakers in Colorado Springs! By mikeortelle 9 years 5 months ago	0	n/a
Normal topic Large fermentation tub for stretch and fold By Breadfingers 8 years 9 months ago	0	n/a
Normal topic TFL_Tip Please disregard. Testing something By DanAyo 7 years 9 months ago	0	n/a
Normal topic Crumb shot By GlennM 6 years 4 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 6 years 3 months ago	0	n/a
Normal topic Focaccia Pillows into pita By chrisatola 6 years 3 months ago	0	n/a
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 6 months ago	0	n/a
Normal topic HELP! Panettone dough broken! By smasharts 3 years 10 months ago	0	n/a
Normal topic MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME/STORAGE OF By skinny 2 years 6 months ago	0	n/a
Normal topic 95th anniversary of sliced bread By GaryBishop 2 years 4 months ago	0	n/a
Normal topic Seeking Feedback on Ordering from FreezenDried.com: Bananas, Blueberries, and Raspberries - Your Thoughts? By Kateryna 2 years 2 months ago	0	n/a
Normal topic ISO Pico Plus or Rofco B10 By NS_Watts 9 months 2 weeks ago	0	n/a
Normal topic Buying Poilane Across the Pond? By Loafer 18 years 10 months ago	0	n/a
Normal topic Alex Croquet - french baker By andrew_l 18 years 9 months ago	0	n/a
Normal topic boat bread help? By bwraith 18 years 6 months ago	0	n/a