General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2657	15762	By Imissgoodkaiserrolls 2 days 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12607	By islandbakery 1 week ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 2 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 4 days 17 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 day 12 hours ago

Topic	Replies Sort descending	Last reply
Normal topic Sorry for the stream of edits By dolfs 18 years 1 month ago	2	By dolfs 18 years 1 month ago
Normal topic steaming spritzing in convection oven By qahtan 16 years 7 months ago	2	By SylviaH 16 years 7 months ago
Normal topic Tea Party By parousia 16 years 5 months ago	2	By Marni 16 years 5 months ago
Normal topic Hamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question) By venkitac 16 years 3 months ago	2	By venkitac 16 years 3 months ago
Normal topic fibrament cleaning question By Anonymous 15 years 10 months ago	2	By terrysandlin 15 years 10 months ago
Normal topic Overkneaded? By Doc Tracy 15 years 8 months ago	2	By Doc Tracy 15 years 8 months ago
Normal topic A productive weekend By manicbovine 15 years 4 months ago	2	By yozzause 15 years 4 months ago
Normal topic Cloverleaf Dinner Rolls By janhusinger 14 years 10 months ago	2	By janhusinger 14 years 10 months ago
Normal topic On french bread in the previous century By G-man 13 years 4 months ago	2	By Wild-Yeast 13 years 4 months ago
Normal topic Ciabatta Couche Calamity By jims 11 years 9 months ago	2	By Isand66 11 years 9 months ago
Normal topic baguette By the blind meat… 11 years 8 months ago	2	By Antilope 11 years 8 months ago
Normal topic Whole wheat no-knead with fantastic crust By 108 breads 10 years 7 months ago	2	By 108 breads 10 years 7 months ago
Normal topic July 13th ARTISAN II class at SFBI By Mebake 10 years 5 months ago	2	By Mebake 10 years 5 months ago
Normal topic Bagel Process By jc124405 10 years 1 month ago	2	By bikeprof 10 years 1 month ago
Normal topic Bread Evaluation Form By Dwayne 8 years 10 months ago	2	By Dwayne 8 years 10 months ago
Normal topic Sweden and its bakeries summons #2... By pmitc34947 8 years 7 months ago	2	By pmitc34947 8 years 7 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 8 months ago	2	By Elsasquerino 7 years 8 months ago
Normal topic Pane di Matera in Altamura By mwilson 7 years 5 months ago	2	By Anonymous 7 years 5 months ago
Normal topic Anthony Bourdain By Frank M 7 years 5 months ago	2	By hreik 7 years 5 months ago
Normal topic Good substitute for first clear flour? By BreadLee 6 years 1 month ago	2	By BreadLee 6 years 1 month ago
Normal topic Diagnose this loaf By Dawgrat 5 years 2 months ago	2	By ciabatta 5 years 2 months ago
Normal topic Kneed vs no need bread development By nathan_strahl@… 2 years 4 months ago	2	By tpassin 2 years 4 months ago
Normal topic Pain Aux Raisins and Cream Cheese Snails By luv2bake 18 years 9 months ago	2	By luv2bake 18 years 9 months ago
Normal topic Sour Dough Starter By Trishinomaha 18 years 8 months ago	2	By Trishinomaha 18 years 8 months ago
Normal topic Opening an artisan bakery By SDbaker 18 years 7 months ago	2	By SDbaker 18 years 7 months ago