General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 3 days 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 3 days 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 2 days 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic In pursuit of fluffy baguettes By BaniJP 5 years 11 months ago	6	By BaniJP 5 years 11 months ago
Normal topic Yeast vs. Sourdough starter By BaniJP 5 years 11 months ago	5	By Ford 5 years 11 months ago
Normal topic The strange science inside your sourdough By cyber 5 years 11 months ago	1	By Edo Bread 5 years 11 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 5 years 11 months ago	4	By breadforfun 5 years 11 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 5 years 11 months ago	14	By julie99nl 5 years 11 months ago
Normal topic Focaccia Pillows into pita By chrisatola 5 years 11 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 5 years 11 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 6 years ago	8	By jo_en 5 years 11 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 7 months ago	61	By Debra Wink 4 years ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 5 years 11 months ago	5	By DanAyo 5 years 11 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 5 years 11 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 5 years 11 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 6 years ago	2	By Stuart Borken 6 years ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 15 years 5 months ago	13	By Greyflannels 6 years ago
Normal topic Susan FNP may be gone.... By plevee 6 years ago	5	By The Roadside P… 6 years ago
Hot topic Struggling with big holes in the bread By Florentina 6 years ago	28	By julie99nl 6 years ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 6 years ago	4	By BreadLee 6 years ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 6 years ago	7	By BreadLee 6 years ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 6 years ago	9	By BreadLee 6 years ago
Normal topic French fougasse - 50% hydration? By BreadLee 6 years ago	4	By pmccool 6 years ago
Normal topic Clayton's Vortlimpa! By BreadLee 6 years ago	3	By BreadLee 6 years ago
Normal topic Estimating the size of a loaf By gerryp123 6 years ago	2	By gerryp123 6 years ago
Normal topic Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 6 years ago	0	n/a
Normal topic Over-bulk-fermentation experiment... By BreadLee 6 years ago	6	By BreadLee 6 years ago
Normal topic King Arthur sourdough cinnamon buns By BreadLee 6 years ago	7	By BreadLee 6 years ago