General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 3 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 3 days 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 22 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Is the sourdough look alright? By Shin 5 years 6 months ago	5	By Shin 5 years 6 months ago
Normal topic Using "gluten flour" By bread1965 5 years 6 months ago	2	By idaveindy 5 years 6 months ago
Normal topic Shout out to idaveindy By JerrytheK 5 years 6 months ago	1	By idaveindy 5 years 6 months ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 5 years 6 months ago	4	By TheUninvited 5 years 6 months ago
Normal topic pain au bacon feedback request By Jamjam1729 5 years 6 months ago	6	By Jamjam1729 5 years 6 months ago
Normal topic searching for origin of a sweet bread By jshea-vaillancourt 5 years 6 months ago	11	By jshea-vaillancourt 5 years 6 months ago
Normal topic Is my banneton ruined? By Beccakimberly 5 years 6 months ago	1	By Mini Oven 5 years 6 months ago
Normal topic Kamut Bread By Cjtavares 5 years 6 months ago	4	By idaveindy 5 years 6 months ago
Normal topic barm P Reinhart By vstyn 5 years 7 months ago	2	By vstyn 5 years 6 months ago
Normal topic 10” Oval Banneton preferred depth. By Bakedbyjaybird 5 years 7 months ago	1	By Mini Oven 5 years 7 months ago
Normal topic Advice for overnight bulk ferment By ifs201 5 years 7 months ago	13	By ifs201 5 years 7 months ago
Normal topic Toasting Sourdough By JamieD 11 years 10 months ago	7	By sweedld 5 years 7 months ago
Normal topic My annual appeal, 2019 - give thanks for TFL By alfanso 5 years 7 months ago	4	By DanAyo 5 years 6 months ago
Normal topic Sourdough podcast By JerrytheK 5 years 8 months ago	1	By Dorie Duvall 5 years 7 months ago
Normal topic The Challenger Bread Pan By the hadster 5 years 7 months ago	0	n/a
Normal topic My First Loaf... Tips? (Pic Heavy!) By Utah Dough_Ball 5 years 8 months ago	6	By BobBoule 5 years 7 months ago
Normal topic Martin's Potato Rolls (Recreating Supermarket Bread) By ckrhodes 9 years ago	15	By groundedtruffle 5 years 7 months ago
Normal topic Dough bubbles or lack thereof - question By ifs201 5 years 8 months ago	6	By Cinnabon 5 years 8 months ago
Normal topic Maurizio and me... By alfanso 5 years 8 months ago	1	By maurizio 5 years 8 months ago
Normal topic Sowing the seeds of doubt - buying a komo mill or not. By bread1965 5 years 8 months ago	4	By Cinnabon 5 years 8 months ago
Normal topic Starter By tisoypops 5 years 8 months ago	2	By tisoypops 5 years 8 months ago
Normal topic Seattle Starter? By kranieri 5 years 8 months ago	1	By joaninha 5 years 8 months ago
Normal topic Internal temperature for challah By treeowl 5 years 8 months ago	1	By bottleny 5 years 8 months ago
Normal topic Looking for artisan bread product testers! By viedepain 5 years 8 months ago	0	n/a
Normal topic Want to be a baker in France and open a bakery there? By alfanso 5 years 8 months ago	4	By The Roadside P… 5 years 8 months ago