General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 3 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 3 days ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic I’m forced to do cold bulk.. need some help! By Kinasih 5 years 1 month ago	0	n/a
Normal topic Converting yeast recipe to soudough By SCruz 5 years 1 month ago	5	By SCruz 5 years 1 month ago
Normal topic Fast yeast, slow starter By BaniJP 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic pH meter problem By Yippee 5 years 1 month ago	8	By albacore 5 years 1 month ago
Normal topic Type 00 Red Fife flour for bread? By chelseasf 5 years 1 month ago	4	By chelseasf 5 years 1 month ago
Normal topic A Link To An Interesting Read By old baker 5 years 1 month ago	0	n/a
Normal topic starter use By Chris S 5 years 1 month ago	3	By Chris S 5 years 1 month ago
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 5 years 1 month ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 5 years 3 months ago	23	By idaveindy 5 years 1 month ago
Normal topic The age-old bread tin problem By LeonK 5 years 2 months ago	4	By LeonK 5 years 1 month ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 5 years 1 month ago	2	By ilovesourdough 5 years 1 month ago
Normal topic A Curiosity By newchapter 5 years 1 month ago	4	By newchapter 5 years 1 month ago
Normal topic New Process By jims 5 years 1 month ago	2	By Doc.Dough 5 years 1 month ago
Normal topic Refrigerated Bulk Fermentation By Shogo 5 years 1 month ago	1	By DanAyo 5 years 1 month ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 5 years 2 months ago	9	By newchapter 5 years 2 months ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 5 years 2 months ago	1	By The Almighty Loaf 5 years 2 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 5 years 2 months ago	3	By suave 5 years 2 months ago
Normal topic Bake with fan or without fan By giraffez 5 years 2 months ago	4	By giraffez 5 years 2 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 5 years 2 months ago	5	By drainaps 5 years 2 months ago
Normal topic Flour in Canada By tranewreck 5 years 2 months ago	2	By tranewreck 5 years 2 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 2 months ago	9	By idaveindy 5 years 2 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years 2 months ago	1	By Green-Stone Baking 5 years 2 months ago
Normal topic Is kneading needed? By hydestone 5 years 2 months ago	3	By hydestone 5 years 2 months ago
Normal topic What does this say about the flour? By harum 5 years 2 months ago	5	By harum 5 years 2 months ago
Normal topic Thanks and Kudos By slowrise 5 years 2 months ago	2	By Anonymous 5 years 2 months ago