General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 3 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 3 days ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Durum wheat flour bread. The crumb. By Abelbreadgallery 11 years 11 months ago	10	By Yippee 4 years 11 months ago
Normal topic Is this "autolyse?" By wlaut 4 years 11 months ago	2	By wlaut 4 years 11 months ago
Hot topic Cold loaf not browning By fotomat1 4 years 11 months ago	23	By fotomat1 4 years 11 months ago
Normal topic Marbled rye By Krusty1 9 years 5 months ago	10	By The Edgewood Baker 4 years 11 months ago
Normal topic Mixing Flour By Uninspired 4 years 11 months ago	1	By GrainBrain 4 years 11 months ago
Normal topic Anyone (successfully) selling bread on the side? By leftcoastloaf 6 years 10 months ago	10	By Sugarowl 4 years 11 months ago
Normal topic Got a grain mill, what now? By BaniJP 4 years 11 months ago	15	By Anonymous 4 years 11 months ago
Normal topic Bread machine for gluten free recipes By cindy 4 years 11 months ago	1	By idaveindy 4 years 11 months ago
Normal topic Minutenbrot By Yippee 4 years 11 months ago	3	By Mini Oven 4 years 11 months ago
Normal topic quick question about long proofs with eggs By andythebaker 10 years 6 months ago	7	By pdxbaker 5 years ago
Normal topic Is it possible to create an osmotolerant sourdough? By nicodvb 14 years 10 months ago	13	By SoCamJam 5 years ago
Hot topic Why no-knead bread? By fminparis 14 years 6 months ago	16	By NCG 5 years ago
Hot topic Sourdough baguettes almost By MTloaf 5 years 2 months ago	25	By DanAyo 5 years ago
Normal topic Thank you By HRC 5 years ago	0	n/a
Normal topic Help By juanfratt 5 years ago	1	By Tal 5 years ago
Normal topic How to move a deck oven By Crust Worthy 5 years 4 months ago	4	By Brynn 5 years ago
Normal topic Why are my loaves collapsing. By dpoperngr 5 years ago	4	By Mini Oven 5 years ago
Normal topic Recipe guidance please By naturaleigh 5 years 1 month ago	5	By MTloaf 5 years ago
Normal topic Help. Dough left too long By CuriousCSM 5 years 1 month ago	2	By Benito 5 years ago
Normal topic Fridge temp for cold bulk / preferment? By The Almighty Loaf 5 years 1 month ago	2	By Benito 5 years ago
Normal topic Tips Needed By ciabatta 5 years ago	3	By Benito 5 years ago
Normal topic Starter By Clairecrawf 5 years ago	1	By gavinc 5 years ago
Normal topic Dude help By juanfratt 5 years ago	4	By juanfratt 5 years ago
Normal topic Change in yeast = failure By Mjs 5 years ago	3	By teigbildhauer 5 years ago
Normal topic Pan de Mie Tangzhong By pul 5 years ago	3	By pul 5 years ago