General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Mixing types of flours for bread By apollo guy 4 years 10 months ago	2	By Colin2 4 years 10 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 4 years 10 months ago	8	By Hermit 4 years 10 months ago
Hot topic Question about final shaping... By BethJ 4 years 10 months ago	17	By MTloaf 4 years 10 months ago
Normal topic Beater height adjust on old KA mixer By plevee 4 years 10 months ago	6	By plevee 4 years 10 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 4 years 10 months ago	4	By Rock 4 years 10 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 6 months ago	15	By Amornthep 4 years 10 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 4 years 10 months ago	6	By yozzause 4 years 10 months ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic New to sourdough! By OceanG 4 years 10 months ago	0	n/a
Normal topic Tip - How to practice shaping and scoring w/o anxiety By DanAyo 6 years 10 months ago	3	By zzzzoom 4 years 10 months ago
Normal topic Central Milling Flour Sale By BethJ 4 years 10 months ago	0	n/a
Normal topic *Alert* Spam Posts By The Roadside P… 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic Paper pulp bowls By ciabatta 4 years 10 months ago	11	By ciabatta 4 years 10 months ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 4 years 10 months ago	4	By Song Of The Baker 4 years 10 months ago
Normal topic Diagnose this loaf By Dawgrat 4 years 10 months ago	2	By ciabatta 4 years 10 months ago
Normal topic Mixer vs. French Folds for Baguettes By Song Of The Baker 4 years 10 months ago	14	By Song Of The Baker 4 years 10 months ago
Normal topic In search of flaky crackly crust By Ceecee 4 years 11 months ago	12	By Ceecee 4 years 10 months ago
Normal topic Advice on buying Central Milling flours By Yippee 5 years 3 months ago	14	By pastrydennis 4 years 11 months ago
Normal topic The Science of Sourdough: How Microbes Enabled a Pandemic Pastime By cyber 4 years 11 months ago	6	By mwilson 4 years 11 months ago
Normal topic Yeast Doughnuts have air pockets By Charlie7890 4 years 11 months ago	0	n/a
Normal topic best european flour By aninamar12@gmail.com 4 years 11 months ago	1	By idaveindy 4 years 11 months ago
Normal topic Stiff vs. liquid starter By BaniJP 4 years 11 months ago	2	By gavinc 4 years 11 months ago
Normal topic Finally a good looking loaf By cooker 4 years 11 months ago	5	By cooker 4 years 11 months ago
Normal topic Ken Forkish Overnight White Issue By hydestone 4 years 11 months ago	1	By Timothy Wilson 4 years 11 months ago
Normal topic 70% Rye Loaf Cracked By Song Of The Baker 4 years 11 months ago	12	By Mini Oven 4 years 11 months ago