General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 8 months ago	9	By barbbiggs 4 years 9 months ago
Normal topic Another FWSY overnight white question By Am8967 4 years 9 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 9 months ago	9	By JWK1 4 years 9 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 9 months ago	3	By greyoldchief 4 years 9 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 9 months ago	3	By naturaleigh 4 years 9 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 9 months ago	5	By Yippee 4 years 9 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years 2 months ago	12	By Anonymous 4 years 9 months ago
Normal topic A question for those who have steam home oven By JerrytheK 4 years 9 months ago	4	By JerrytheK 4 years 9 months ago
Normal topic Tip - a small portion for control By BaniJP 4 years 11 months ago	12	By BaniJP 4 years 9 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 9 months ago	2	By naturaleigh 4 years 9 months ago
Normal topic Espresso rocks By Yippee 4 years 9 months ago	1	By pmccool 4 years 9 months ago
Normal topic First proof By Libsmum 4 years 9 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 9 months ago	3	By Benito 4 years 9 months ago
Normal topic Subway Bread By fotomat1 4 years 9 months ago	3	By Mini Oven 4 years 9 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 10 months ago	10	By phaz 4 years 9 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 9 months ago	17	By kingfisher500 4 years 9 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 4 months ago	17	By devs 4 years 9 months ago
Normal topic Help with laminated doughs. By serhan 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 9 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 4 years 11 months ago	11	By Yippee 4 years 9 months ago
Normal topic Tea biscuit Sunday By gerhard 4 years 9 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 4 years 10 months ago	6	By retired baker 4 years 10 months ago
Normal topic Heads up and an apology in advance By pmccool 4 years 10 months ago	0	n/a
Normal topic Why is this happening By Izzy 4 years 10 months ago	7	By idaveindy 4 years 10 months ago
Normal topic Hydration - Bread Dough By fotomat1 4 years 10 months ago	7	By fotomat1 4 years 10 months ago