General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 day 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Hello! Newbie, here! By Kymmber 4 years 6 months ago	2	By Kymmber 4 years 6 months ago
Normal topic Ciabatta By Gutsie 4 years 6 months ago	1	By Mini Oven 4 years 6 months ago
Normal topic First bake of 2021 By texas_loafer 4 years 6 months ago	3	By Benito 4 years 6 months ago
Normal topic Dough ball By ColleenA 4 years 6 months ago	3	By Ilya Flyamer 4 years 6 months ago
Normal topic Maggie Glezer's "Tom Cat's Semolina Filone" -- ERROR IN FORMULA??? By scotgibson 5 years 2 months ago	4	By The Roadside P… 4 years 6 months ago
Normal topic Santa Brought an Anova Precision Oven By Another Girl 4 years 6 months ago	0	n/a
Normal topic stretch and fold and bubbles By kendalman 4 years 6 months ago	0	n/a
Normal topic Nutritional benefits of using preferment. By Erica Grisoni 4 years 7 months ago	7	By ws.hicks 4 years 6 months ago
Normal topic My Prepper PB&J: Check That Off The List By wlaut 4 years 6 months ago	0	n/a
Normal topic How long can sourdough be retarded? By ws.hicks 4 years 7 months ago	12	By Benito 4 years 6 months ago
Normal topic Panettone Question — extent of gluten development when mixing first dough By CharlotteS 4 years 7 months ago	12	By CharlotteS 4 years 6 months ago
Normal topic The Year Flour Was King By alfanso 4 years 6 months ago	0	n/a
Normal topic Preferments - how to add one that doesnt list it in the recipe By FLBezoar 4 years 9 months ago	6	By BXMurphy 4 years 7 months ago
Normal topic Ciabatta Height-Need help! By tothpianopeter 4 years 7 months ago	4	By tothpianopeter 4 years 7 months ago
Normal topic Panettone problem By Yippee 6 years 3 months ago	3	By Yippee 4 years 7 months ago
Normal topic Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 4 years 7 months ago	2	By Anonymous 4 years 7 months ago
Normal topic Bagels-Instant or active dry yeast By slowrise 4 years 7 months ago	3	By bakernewbie1 4 years 7 months ago
Normal topic Ciabatta Final Proof-Is it Really Necessary? By tothpianopeter 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Yet another calculator - Phazulator By phaz 4 years 8 months ago	5	By phaz 4 years 7 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 8 months ago	112	By headupinclouds 4 years 7 months ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 8 months ago	6	By Truth Serum 4 years 7 months ago
Normal topic Flour mix By Yippee 4 years 7 months ago	9	By idaveindy 4 years 7 months ago
Normal topic Pasta Madre troubleshooting question By juddie 4 years 7 months ago	6	By DanAyo 4 years 7 months ago
Normal topic books By aninamar12@gmail.com 4 years 7 months ago	1	By DanAyo 4 years 7 months ago
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 5 years 11 months ago	5	By Farmpride 4 years 7 months ago