General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 2 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 18 hours 23 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic The next Community Bake is in the works. By alfanso 4 years 2 months ago	6	By JonJ 4 years 2 months ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 3 months ago	161	By gavinc 4 years 2 months ago
Normal topic information By yozzause 4 years 2 months ago	4	By Benito 4 years 2 months ago
Normal topic Sandwiches fall apart in my hands By grampa777 4 years 2 months ago	5	By semolina_man 4 years 2 months ago
Normal topic Trevor WIlson's advice By hreik 7 years 8 months ago	12	By Gadjowheaty 4 years 2 months ago
Normal topic Forum help By Windmiller 4 years 2 months ago	2	By justkeepswimming 4 years 2 months ago
Normal topic Sourdough bread , rolls and discard crumpets By Stephen 4 years 3 months ago	6	By Kistida 4 years 3 months ago
Normal topic This one really blew up By GlennM 4 years 3 months ago	5	By GlennM 4 years 3 months ago
Normal topic Benny’s Baguettes By GlennM 4 years 3 months ago	4	By Benito 4 years 3 months ago
Normal topic Q re food processor for gluten development By justkeepswimming 4 years 3 months ago	9	By justkeepswimming 4 years 3 months ago
Normal topic new proving technique gives soft open crumb loaf in under 3 hours By kendalman 4 years 6 months ago	1	By Anonymous 4 years 3 months ago
Normal topic Question: How to bake artisan bread in a tin By justkeepswimming 4 years 3 months ago	10	By justkeepswimming 4 years 3 months ago
Normal topic Bread in bread machine collapses By giraffez 4 years 3 months ago	14	By giraffez 4 years 3 months ago
Normal topic How to mix add-ins to a 50-55% hydration stiff dough - By Yippee 4 years 8 months ago	9	By dodobagels 4 years 3 months ago
Normal topic SD info - Smithsonian Magazine By SCruz 4 years 3 months ago	2	By DanAyo 4 years 3 months ago
Normal topic cold fermentation of dough versus shaped loaves By bsumberg 4 years 3 months ago	1	By Gluten-free Gourmand 4 years 3 months ago
Normal topic Person selling famag15 in southwest colorado By Jean brooks 4 years 3 months ago	1	By Paul T 4 years 3 months ago
Normal topic Problem Getting Full Window By littlejay 4 years 3 months ago	2	By littlejay 4 years 3 months ago
Hot topic Dusty Crust By oriol_t4 4 years 3 months ago	17	By oriol_t4 4 years 3 months ago
Normal topic (Vegan) doughnuts - dense & dry! By jxp90 4 years 4 months ago	2	By semolina_man 4 years 3 months ago
Normal topic overproofing tartine recipe in fridge for12-18 hours By Bertiebuoy 4 years 4 months ago	8	By Benito 4 years 3 months ago
Normal topic Croissant Woes By nychristina 5 years 5 months ago	11	By florians 4 years 4 months ago
Normal topic Question regarding proofing By Paul T 4 years 4 months ago	8	By Paul T 4 years 4 months ago
Normal topic Best way to slice a boule By ibor 4 years 4 months ago	0	n/a
Normal topic 10% organic flour By GlennM 4 years 4 months ago	0	n/a