Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Sugar work book?

Crust on baguettes

Rye Sour

Yeasty smell problem

Dry "crust" while proofing or raising bread

Last Loaf of 2011 - Happy New Year

Confusion between measurements of Flour.(volume/weight)

Incorporating whole grains

I'm looking to make a yeasty tasting but good bread, but I'm not ready for sour dough yet

What type of bread....

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