Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Pasta question for our Italian members

a200

gas fired oven for French bread?

a time-sensitive question about bread shape and staying power

Dog Biscuits

What, pray tell, is a miche?

James Beard awards 2010

Front Page on Wall Street Journal

MERCURY an thermometers need advice

question to baking underneath a cover

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