The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 5 years 9 months ago	This topic has been moved
Hot topic	How to achieve impressive-looking tin loaf By greiggy 8 years 9 months ago	18	By Georgerudd92 8 years 2 weeks ago
Hot topic	SOS! New to deck oven baking By Baker_In_ME 2 years 5 months ago	18	By idaveindy 1 year 10 months ago
Hot topic	Internal bread temperature never gets above 200 By Woodenbear 3 years 6 months ago	18	By Farmpride 3 years 4 months ago
Hot topic	Please help me nail this panettone receipe before Christmas! By great boules of fire 8 years 5 months ago	18	By great boules of fire 7 years 7 months ago
Hot topic	I cannot get the recipes from Reinhart's "Whole grain breads" right By thebreadybunch 3 years 2 months ago	18	By cfraenkel 3 years 2 months ago
Normal topic	HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 5 years 9 months ago	9	By dabrownman 5 years 8 months ago
Hot topic	TBF (First Time Baker) By TheBrickLayer 6 years 10 months ago	18	By TheBrickLayer 6 years 10 months ago
Hot topic	"00" Flour By PETER PEARCE 8 years 6 months ago	18	By dobie 8 years 6 months ago
Hot topic	Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 2 years 3 weeks ago	18	By therearenotenou... 1 year 10 months ago
Hot topic	Underproofed or Overproofed - at my wit's end By theomegapicture 3 years 3 months ago	18	By Benito 3 years 3 months ago
Hot topic	underproofed? By loaflove 3 years 1 month ago	18	By DanAyo 3 years 3 weeks ago
Hot topic	Rising bread only in the fridge? By TheNightTerror 7 years 2 weeks ago	19	By macette 6 years 12 months ago
Hot topic	Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 11 years 12 months ago	19	By MontBaybaker 6 years 6 months ago
Hot topic	Semolina problem By Adam4SD 5 years 10 months ago	19	By Adam4SD 5 years 10 months ago
Hot topic	Sourdough super dense. By sweetslice 9 years 3 months ago	19	By BLinn 9 years 1 month ago
Hot topic	third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 5 years 9 months ago	19	By dabrownman 5 years 9 months ago
Hot topic	Poolish Volume? By bdipierro 7 years 7 months ago	19	By bdipierro 7 years 7 months ago
Hot topic	Struggling with crumb By flouronmyface 8 years 9 months ago	19	By dabrownman 8 years 8 months ago
Hot topic	First true sourdough loaf questions By begoniabol 2 years 5 months ago	19	By tom scott 2 years 5 months ago
Hot topic	Making Great Bread By ndowidar 10 years 2 months ago	19	By breadbythecreek 10 years 2 months ago
Hot topic	my next 100% whole wheat attempt, with bran levain, question By franbaker 5 years 9 months ago	19	By franbaker 5 years 9 months ago
Hot topic	i need to stretch out the timing on my pulla By souralli 8 years 4 months ago	19	By dobie 8 years 4 months ago
Hot topic	Looking for Recipe Suggestions... By Reynard 8 years 9 months ago	19	By Reynard 8 years 8 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 12 years 1 month ago	20	By gmagmabaking2 12 years 1 month ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 12 years 1 month ago	20	By varda 12 years 1 month ago

Pages