The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Rolled Italian hearth bread By Loafingaround321 3 years 6 months ago	4	By iron1951 2 years 3 months ago
Normal topic	How to make sure seeds are distributed evenly between loaves? By thursdaykay 4 years 4 months ago	4	By JeremyCherfas 4 years 4 months ago
Normal topic	Cold Retard - Sourdough Deflates By dd77 8 months 3 weeks ago	4	By dd77 8 months 3 weeks ago
Normal topic	Working with fresh milled flour By Baker_In_ME 2 years 3 months ago	4	By Baker_In_ME 2 years 3 months ago
Normal topic	need help converting fresh yeast to dry! By ittehbittehkitteh 2 years 11 months ago	4	By Mini Oven 2 years 11 months ago
Normal topic	Ugly Loaves! By joel@bifrostfar... 3 years 3 months ago	4	By ProfessionalBre... 1 year 4 months ago
Normal topic	Loaves don't keep shape By Markwm 4 years 3 months ago	4	By wetherel 4 years 3 months ago
Normal topic	What causes these huge holes and flat loaf? By Pudbreadbaker 3 months 3 weeks ago	4	By MichaelLily 3 months 3 weeks ago
Normal topic	Sourdough snowbird By Reedkath 1 year 8 months ago	4	By Reedkath 1 year 8 months ago
Normal topic	Forkish 50% Whole Wheat with Biga By Josh_F 2 years 8 months ago	4	By trailrunner 2 years 8 months ago
Normal topic	Egg wash cracking croissants By Cgeronimo 3 years 1 month ago	4	By Gadjowheaty 3 years 1 month ago
Normal topic	Bottom crust hard to cut By floureverywhere 3 years 11 months ago	4	By gerhard 3 years 10 months ago
Normal topic	Do I need to mix my red rye malt with hot water first? By DougWeller 1 year 2 months ago	4	By DougWeller 1 year 2 months ago
Normal topic	Trouble with whole grain "lazy" sourdough By sourdoughdad14 2 years 5 months ago	4	By sourdoughdad14 2 years 4 months ago
Normal topic	Pumpkin Yeast Donuts - Denser, less airy? By MaineDonutBaker 2 years 11 months ago	4	By Mini Oven 2 years 11 months ago
Normal topic	Triangular shaped "bubble"? By HeiHei29er 3 years 5 months ago	4	By phaz 3 years 5 months ago
Normal topic	bread collapses in the oven By timcole45 4 years 3 months ago	4	By idaveindy 4 years 3 months ago
Normal topic	100% hydration doughs By rondayvous 7 months 1 week ago	4	By rondayvous 7 months 2 days ago
Normal topic	Rofco b10 @ home By Bubbles 1 year 11 months ago	4	By Bubbles 1 year 10 months ago
Normal topic	Walnut and Cranberry Sourdough By icarrillo89 2 years 9 months ago	4	By Benito 2 years 9 months ago
Normal topic	Bacon Bagels By bagelsfromnh 3 years 1 month ago	4	By bagelsfromnh 3 years 1 month ago
Normal topic	The effects of coarse-ground whole wheat By girzel 4 years 1 week ago	4	By girzel 4 years 1 week ago
Normal topic	Sourdough crumb gummy and moist By Eric March 1 year 8 months ago	4	By susierose 1 year 4 months ago
Normal topic	What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 2 years 6 months ago	4	By sourdoughtom 2 years 6 months ago
Normal topic	High Hydration Loaf Loses Shape on Baking Stone By CarolinesChef1477 3 years 1 month ago	4	By Benito 3 years 1 month ago

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