The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Wait to Feed a New Starter? By malcolm.nz 6 months 1 week ago	17	By malcolm.nz 5 months 3 days ago
Normal topic	Does this starter look healthy at room temp? By dpierce 5 months 3 days ago	4	By Debra Wink 5 months 3 days ago
Normal topic	No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong? By xphantasma96 5 months 1 week ago	2	By dpierce 5 months 3 days ago
Normal topic	Starter feeding ratios By albacore 5 months 4 days ago	15	By gavinc 5 months 3 days ago
Normal topic	Converting a liquid starter to biga prior to baking vs Lievito madre By alicek94 5 months 4 days ago	14	By alicek94 5 months 4 days ago
Hot topic	a question about baker's percentages By r0bz 5 months 5 days ago	21	By Abe 5 months 4 days ago
Hot topic	How to make my starter stronger? By Miller 5 months 2 weeks ago	20	By Miller 5 months 4 days ago
Normal topic	Mould Spores on the glass container? How to remove? By Florian 5 months 5 days ago	7	By mariana 5 months 5 days ago
Normal topic	Underproofed or overproofed By Babychef 5 months 1 week ago	1	By doughooker 5 months 1 week ago
Normal topic	Can old flour affect sourdough results? By sunnyvale_bread 5 months 1 week ago	3	By sunnyvale_bread 5 months 1 week ago
Normal topic	Recieved a super active bread flour starter over Christmas! By Sugarowl 5 months 1 week ago	4	By Sugarowl 5 months 1 week ago
Normal topic	potato flake starter / poor 2nd rise By K Dennehy 7 years 3 months ago	8	By Mike Wurlitzer 5 months 2 weeks ago
Normal topic	Did my levain breakdown my gluten? By Samtro345 5 months 2 weeks ago	1	By wally 5 months 2 weeks ago
Normal topic	The Resilience of a Starter By DanAyo 5 months 2 weeks ago	11	By Our Crumb 5 months 2 weeks ago
Normal topic	why can a starter not be "developed" en masse? By pjstock 5 months 3 weeks ago	4	By MichaelLily 5 months 2 weeks ago
Hot topic	Making a dosa starter By the_partisan 5 years 2 months ago	41	By Mr Batter 5 months 2 weeks ago
Normal topic	Help with lievito madre/pasta madre not tripling By sojtucker 2 years 4 months ago	1	By paoloc 5 months 2 weeks ago
Normal topic	Sydney Home Bakers - Panettone By paoloc 5 months 2 weeks ago	0	n/a
Normal topic	Abysmal failure to create a starter By Miller 5 months 3 weeks ago	15	By Miller 5 months 2 weeks ago
Normal topic	what happens if you leave a Poolish too long? By pjstock 5 months 3 weeks ago	2	By pjstock 5 months 2 weeks ago
Normal topic	Pre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week By Schnitzelini 1 year 8 months ago	6	By Schnitzelini 5 months 3 weeks ago
Hot topic	Another Stab at S.F. Sourdough By doughooker 1 year 7 months ago	71	By doughooker 5 months 3 weeks ago
Normal topic	2 months old sourdough starter smells like glue By Bakingwhale 5 months 3 weeks ago	1	By GaryBishop 5 months 3 weeks ago
Normal topic	I need some help diagnosing my sourdough By MadBaker 5 months 3 weeks ago	15	By therearenotenou... 5 months 3 weeks ago
Normal topic	Sourdough maintainance with minimum starter By Bakingwhale 6 months 2 days ago	11	By gavinc 5 months 4 weeks ago

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