The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	No Muss No Fuss Starter By dabrownman 7 years 6 months ago	257	By DanAyo 10 months 3 weeks ago
Normal topic	Changes moving from 1:2:1.1 to 1:5:5.5 By Gadjowheaty 10 months 3 weeks ago	8	By Gadjowheaty 10 months 3 weeks ago
Normal topic	Is this sourdough gone bad? By triggeru571 10 months 3 weeks ago	3	By Mini Oven 10 months 3 weeks ago
Normal topic	My starter and lievito madre do not triple By boobooboo13 2 years 2 weeks ago	2	By Violetaromero32 10 months 3 weeks ago
Normal topic	Proofing temps- Starter & Loaf (revisiting the topic) By Rakes 10 months 3 weeks ago	1	By phaz 10 months 3 weeks ago
Hot topic	Community Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse By DanAyo 2 years 10 months ago	136	By Mini Oven 10 months 3 weeks ago
Normal topic	Starterless Sour Bread — Completely Revised By doughooker 3 years 3 months ago	12	By doughooker 10 months 3 weeks ago
Normal topic	Dough wetter when using overnight levain? By arejay00 10 months 2 weeks ago	2	By Benito 10 months 2 weeks ago
Normal topic	Are stiffer starters less affected by temperature changes? By roboboticus 10 months 2 weeks ago	4	By Gadjowheaty 10 months 2 weeks ago
Normal topic	Bulk fermentation time...what's the maximum? How to handle long bulk fermented dough? By sournewb71 10 years 2 months ago	7	By Zenserene 10 months 2 weeks ago
Normal topic	What is this super active starter people speak of? By benjamin163 10 months 2 weeks ago	12	By Mini Oven 10 months 2 weeks ago
Normal topic	It all started when I tried 85% hydration sourdough. By EC77f19 10 months 2 weeks ago	7	By EC77f19 10 months 2 weeks ago
Normal topic	Stiff to liquid By floureverywhere 10 months 2 weeks ago	8	By Mini Oven 10 months 2 weeks ago
Normal topic	What happened to the round one?? By benjamin163 10 months 2 weeks ago	8	By benjamin163 10 months 1 week ago
Normal topic	Could my starter have too much bacteria and not enough yeast? By Zenserene 10 months 2 weeks ago	13	By Danni3ll3 10 months 1 week ago
Hot topic	Sourdough starter HELP By TheDoughBae 11 months 5 days ago	17	By gavinc 10 months 1 week ago
Normal topic	Starter maintenance By Jeffrey Hamelman 10 months 2 weeks ago	8	By phaz 10 months 1 week ago
Normal topic	Random questions which you may be able to answer By benjamin163 10 months 2 weeks ago	6	By Dan_In_Sydney 10 months 1 week ago
Normal topic	Bread crumb colour / fermenting By Mini Oven 10 months 1 week ago	0	n/a
Hot topic	Problem with sourdough pancakes + crumpets By Ewan 3 years 9 months ago	27	By Sabina 10 months 1 week ago
Normal topic	Anyone made Stanley Ginsberg's pumpernickel? By Owen 4 years 1 month ago	6	By clazar123 10 months 1 week ago
Normal topic	Possibly mold? By CD 10 months 1 week ago	3	By CD 10 months 1 week ago
Normal topic	Cranberry and walnut sourdough bake By Hayalshamsi 10 months 1 week ago	4	By Benito 10 months 1 week ago
Hot topic	How to keep my starter alive for 3 months? By SunnyGail 10 months 1 week ago	23	By SunnyGail 10 months 1 week ago
Normal topic	Sourdough starter By rb75453 10 months 1 week ago	15	By idaveindy 10 months 1 week ago

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