Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Where do you guys usually dump sourdough starter? By nmimagine 8 years 10 months ago	24	By novels 8 years 9 months ago
Hot topic A little overproofed? What do you think? By _vk 8 years 9 months ago	24	By MarcosC 8 years 9 months ago
Hot topic flat sourdough bread By kristinnovowels 8 years 8 months ago	24	By kristinnovowels 8 years 8 months ago
Hot topic Still bad loaves By KayDee 8 years 6 months ago	24	By KayDee 8 years 6 months ago
Hot topic Why doesn't Forkish By Anonymous 7 years 6 months ago	24	By DanAyo 7 years 6 months ago
Hot topic Reducing acid load in starter (warmer weather) By DanAyo 7 years 1 month ago	24	By Doc.Dough 3 years 11 months ago
Hot topic Why is my dough so slack after bulk fermentation By Sourbaker__ 6 years 11 months ago	24	By not.a.crumb.left 6 years 10 months ago
Hot topic My starter is having multiple cycles of rise and fall By franciscocarlini 6 years 7 months ago	24	By Mini Oven 4 years 9 months ago
Hot topic Adjusting my sourdough to home milled flour? By rgreenberg2000 6 years 1 month ago	24	By Yippee 6 years 1 month ago
Hot topic Starter By roserenaud 5 years 5 months ago	24	By DanAyo 5 years 4 months ago
Hot topic % of SD Bulk Fermentation By DanAyo 5 years ago	24	By Dave Cee 4 years 5 months ago
Hot topic Kamikaze bread anyone? By harum 4 years 7 months ago	24	By jo_en 2 years 4 months ago
Hot topic Tried and tested 100% whole-wheat sourdough recipe? By Tripleshot 4 years ago	24	By Tripleshot 4 years ago
Hot topic Sourdough Newbie.. Questions By Jetmaan 1 year 6 months ago	24	By Jetmaan 1 year 6 months ago
Hot topic Whole Wheat Sourdough Starter By Chavi 17 years ago	24	By KathyF 9 years 11 months ago
Hot topic Sour Dough Bread Not Sour :-( By aturco 16 years 8 months ago	24	By Roger Lambert 5 years 1 month ago
Hot topic Still Confused with Starter Feeding By maswindell 16 years ago	24	By maswindell 15 years 11 months ago
Hot topic Pizza dough By sybram 15 years 7 months ago	24	By sybram 15 years 7 months ago
Hot topic How much do you keep? By butterflygrooves 14 years 2 months ago	24	By Janetcook 14 years 1 month ago
Hot topic Sourdough proofing troubles By flank steak 12 years 8 months ago	24	By Mini Oven 12 years 8 months ago
Hot topic straight dough method instead of preferment with sourdough? Is this feasible? By beakernz 12 years 1 month ago	24	By subfuscpersona 12 years ago
Hot topic Grain-Specific Sourdough Starter, Plus Community Qs By DoubleMerlin 11 years 7 months ago	24	By mwilson 11 years 7 months ago
Hot topic Silly starter question By JessieRay26 10 years 2 months ago	24	By Mini Oven 10 years 2 months ago
Hot topic Sourdough Starter Care and Use By Debra Wink 9 years 5 months ago	24	By Debra Wink 6 years 3 months ago
Hot topic Overnight proving, baking @7am question By Jardack 9 years 1 month ago	24	By hanseata 8 years 10 months ago