Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic When to feed prior to baking? By enchant 8 years 2 months ago	25	By Anonymous 8 years 2 months ago
Hot topic First time making bread need some help By Anonymous 8 years ago	25	By Anonymous 8 years ago
Hot topic Levain amount for long bulk ferment ? By ValerieC 6 years 11 months ago	25	By DanAyo 5 years ago
Hot topic What is the affect of a starter on the gluten and dough strength? By DanAyo 6 years 9 months ago	25	By Doc.Dough 6 years 9 months ago
Hot topic Baking SD in hot weather, im desperate!! By trmmddkk 5 years 10 months ago	25	By calneto 5 years 4 months ago
Hot topic A Latvian-style Sourdough Rye Bread By Alchemist Aotearoa 5 years 5 months ago	25	By Alchemist Aotearoa 5 years ago
Hot topic Help Needed with High Hydration Ears By DanAyo 5 years 4 months ago	25	By MTloaf 5 years 4 months ago
Hot topic How to build a levain By BXMurphy 4 years 4 months ago	25	By Mini Oven 4 years 3 months ago
Hot topic Is this normal (separation into layers, one of them brown) By Mark Sealey 4 years 1 month ago	25	By Mark Sealey 4 years ago
Hot topic Starter won't double in size with 100% Canadian AP flour By thiago 3 years 3 months ago	25	By SunnyGail 3 years 2 months ago
Hot topic Oh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't By Yumarama 16 years 11 months ago	25	By Yumarama 16 years 11 months ago
Hot topic 1:2:2 vs 1:3:4 feeding By aryaya 15 years 10 months ago	25	By Anonymous 4 years 2 months ago
Hot topic can you combine starter "wastes" in a container in the fridge, and let them accumulate? By photojess 15 years 8 months ago	25	By Doc Tracy 15 years 2 months ago
Hot topic Why don't we share ideas as to what to do with left-over sourdough starters? By cfmuirhead 15 years 8 months ago	25	By Doc Tracy 15 years 2 months ago
Hot topic Micro organisms - air vs grain By marieJ 15 years 5 months ago	25	By marieJ 15 years 4 months ago
Hot topic Storage Starter and Rising Issues By Janetcook 14 years 1 month ago	25	By Janetcook 14 years 1 month ago
Hot topic New to sourdough - what to do? By amateur 13 years 9 months ago	25	By amateur 13 years 8 months ago
Hot topic Need a Child's Guide to Sourdough Starter Development and Use By TastefulLee 13 years 2 months ago	25	By cranbo 13 years 1 month ago
Hot topic My Second Loaf By Kelownagurl 10 years 3 months ago	25	By BobBoule 10 years 2 months ago
Hot topic Yeast Water as a replacement for Osmotolerant commercial yeast? By RoundhayBaker 9 years 11 months ago	25	By Wendy K 7 years 5 months ago
Hot topic Sourdough spreads rather than rises By Yog sothoth 9 years 8 months ago	25	By Yog sothoth 9 years 8 months ago
Hot topic Achieving true San Fran Sourdough...whatever that means By paul0130 9 years 5 months ago	25	By Maverick 9 years 4 months ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 9 years 2 months ago	25	By doughooker 9 years 2 months ago
Hot topic On Retarding Rye Doughs -- Don't By Elagins 9 years 2 months ago	25	By nsaubes 5 years 11 months ago
Hot topic Bagatelle T65 - First test of many... Amazing flour! By _vk 8 years 5 months ago	25	By Emmalhair 4 years 5 months ago