The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Yeast Nutrient By Anonymous baker (not verified) 3 years 9 months ago	2	By Abe (not verified) 3 years 9 months ago
Hot topic	Loaf cracking outside of the score By bijection05 3 years 9 months ago	26	By mariana 3 years 9 months ago
Normal topic	I can’t get mechanically kneaded sourdough to turn out right. What’s going on? By icantbakeatall 3 years 9 months ago	4	By loaflove 3 years 9 months ago
Normal topic	Messy Score By katirconkle 3 years 9 months ago	2	By katirconkle 3 years 9 months ago
Normal topic	High tech sourdough monitor By GaryBishop 3 years 9 months ago	2	By albacore 3 years 9 months ago
Hot topic	Feeding my sourdough starter little and often - any drawbacks? By ChrisTheHuman 3 years 9 months ago	17	By Abe (not verified) 3 years 9 months ago
Normal topic	Starter Speed of Rise vs Hydration By albacore 3 years 9 months ago	3	By Mini Oven 3 years 9 months ago
Normal topic	Sourdough gone wild By Lmdh2o 3 years 9 months ago	0	n/a
Normal topic	Recipe for Nancy Silverton's "Country White" from La Brea Breads. By JPhillips 3 years 9 months ago	3	By JPhillips 3 years 9 months ago
Normal topic	Destroyed Gluten? By luwuhl 3 years 9 months ago	4	By luwuhl 3 years 9 months ago
Hot topic	levain not doubling and loaf spreading out before and during baking By alessia 3 years 9 months ago	16	By alessia 3 years 9 months ago
Hot topic	starter on counter By loaflove 3 years 9 months ago	16	By phaz 3 years 9 months ago
Hot topic	Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 13 years 10 months ago	37	By sojourner 3 years 9 months ago
Hot topic	'Dip and Dab' Polenta Sourdough By Anonymous baker (not verified) 3 years 9 months ago	33	By Isand66 3 years 9 months ago
Normal topic	Loaf to de-stress By citygirlbaker 3 years 9 months ago	12	By citygirlbaker 3 years 9 months ago
Normal topic	Need some help making a naturally leavened croissant. By PorridgeBoy 4 years 8 months ago	4	By PorridgeBoy 3 years 9 months ago
Normal topic	Understanding culture elaboration By NotBadBread 3 years 9 months ago	3	By HansB 3 years 9 months ago
Normal topic	Help with sourness By golddustpeak 3 years 11 months ago	6	By doughooker 3 years 9 months ago
Normal topic	Question about salt in sourdough mix By loaflove 3 years 9 months ago	5	By loaflove 3 years 9 months ago
Normal topic	Inoculation Percentage By T'uup 3 years 9 months ago	3	By DanAyo 3 years 9 months ago
Normal topic	Tip - Different Levain Calculation % By DanAyo 3 years 9 months ago	1	By phaz 3 years 9 months ago
Normal topic	Underproofed/Overproofed - Sourdough video resources By Ade 4 years 6 months ago	8	By K.C. 3 years 9 months ago
Normal topic	shaping routine By loaflove 3 years 9 months ago	0	n/a
Hot topic	24-hour Sourdough! By AZBlueVeg 11 years 7 months ago	21	By jdub 3 years 9 months ago
Normal topic	Levian using beans rather than grains By sindlero 3 years 9 months ago	1	By mariana 3 years 9 months ago

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