The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Will pineapple juice help my starter 2 weeks in? By sirimakingbread 3 years 2 months ago	3	By Uzbek 3 years 2 months ago
Normal topic	Link to Science of Sourdough webinar from Knowable Magazine By Doc.Dough 3 years 6 months ago	7	By Abe (not verified) 3 years 2 months ago
Normal topic	Primo Gusto high gluten flour giving me poor gluten development/dough strength By wvdthree 3 years 10 months ago	12	By RedWinter 3 years 2 months ago
Normal topic	Chickpea sourdough rolls/kumru/nohut ekmeği By stevedrewking 3 years 2 months ago	3	By Sabina 3 years 2 months ago
Hot topic	A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 6 years 3 months ago	18	By Draper6 3 years 2 months ago
Normal topic	Just Getting Started..Looking for Advice By Orla V 3 years 2 months ago	3	By pmccool 3 years 2 months ago
Normal topic	Loaves hard to cut? By royalkangaroo 3 years 2 months ago	5	By Benito 3 years 2 months ago
Hot topic	Keys to an Open Crumb By jmoore 6 years 1 month ago	25	By mthannigan 3 years 2 months ago
Hot topic	New Starter - Pineapple Solution - What is Happening? By DanAyo 4 years 11 months ago	27	By Abe (not verified) 3 years 2 months ago
Hot topic	100% Organic Whole Wheat, Levain, & No Knead? By davidhunternyc 8 years 3 days ago	18	By Mini Oven 3 years 2 months ago
Normal topic	Stiff rye starter? By The Almighty Loaf 3 years 11 months ago	14	By greyspoke 3 years 2 months ago
Normal topic	Rye Sourdoughs Splitting Open By angel of bread 3 years 2 months ago	7	By suave 3 years 2 months ago
Normal topic	1:4:4 vs. 1:1:1 loaf By citygirlbaker 3 years 2 months ago	13	By Uzbek 3 years 2 months ago
Normal topic	I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 3 years 2 months ago	2	By Mini Oven 3 years 2 months ago
Normal topic	Sourdough Bread - Improved... I think By Fost9508 3 years 2 months ago	6	By Benito 3 years 2 months ago
Normal topic	My starter was fine. Four months after, something is wrong. By Di Pietro 3 years 2 months ago	4	By Di Pietro 3 years 2 months ago
Normal topic	Looking for sourdough starter that is certified kosher By ema2two 15 years 5 months ago	15	By Slea 3 years 2 months ago
Normal topic	Italian Bread Recipes - A Lievito Question By albacore 3 years 2 months ago	3	By albacore 3 years 2 months ago
Hot topic	The elusive oven spring thing By SkipII 3 years 2 months ago	17	By SkipII 3 years 2 months ago
Normal topic	7-day build dough By sallam 3 years 2 months ago	14	By GaryBishop 3 years 2 months ago
Normal topic	Yeast Water = Vinegar? By BXMurphy 3 years 2 months ago	14	By yozzause 3 years 2 months ago
Normal topic	looking for sourdough starter By sourdough man 3 years 2 months ago	1	By idaveindy 3 years 2 months ago
Hot topic	Well fermented dough jiggle By Benito 3 years 2 months ago	48	By pmccool 3 years 2 months ago
Normal topic	Sourdough Loaf Doughy and possibly underfermented? By alextoney 3 years 2 months ago	11	By Carlo_Panadero 3 years 2 months ago

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