Sourdough and Starters

Topic Replies Last reply
The world's oldest sourdough?
By Our Crumb 2 years 6 months ago
2 By MTloaf 2 years 6 months ago
My Foolproof Step by Step Recipe
By tonydead 2 years 6 months ago
2 By Eliott 2 years 6 months ago
Starter overly active, then dead
By Diulin 2 years 5 months ago
1 By mariana 2 years 5 months ago
Mold on my starter or the beginning of hooch?
By AbbyM02 2 years 6 months ago
4 By Mini Oven 2 years 5 months ago
Modest Improvement & What to Do Next Time
By louiscohen 2 years 5 months ago
4 By louiscohen 2 years 5 months ago
Freeze clas
By jo_en 2 years 5 months ago
2 By jo_en 2 years 5 months ago
Scoring high hydration
By loaflove 2 years 5 months ago
13 By loaflove 2 years 5 months ago
where to get sourdough starter
By southbound 3 years 1 month ago
17 By tiredalloveragain 2 years 5 months ago
How long is too long for the Autolyse stage?
By sjm1027 5 years 10 months ago
10 By clevins 2 years 5 months ago
Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.)
By makefastworkshop 4 years 7 months ago
8 By GaryBishop 2 years 5 months ago
finger poke test for 100% whole wheat dough
By chueh 2 years 5 months ago
7 By chueh 2 years 5 months ago
proofing problem or scoring problem
By MissaKT 2 years 5 months ago
5 By troglodyte 2 years 5 months ago
Buckwheat, Sorghum & Cassava Sourdough
By Abe 2 years 5 months ago
21 By idaveindy 2 years 5 months ago
How Soon Can I use Starter
By Captain Mike 2 years 5 months ago
7 By Abe 2 years 5 months ago
Rancid Flour
By marguerettabread 2 years 5 months ago
4 By rondayvous 2 years 5 months ago
All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
By chueh 2 years 5 months ago
6 By chueh 2 years 5 months ago
Help - Hooch over night on new starter
By thebakingbrunette 2 years 5 months ago
18 By rondayvous 2 years 5 months ago
Problems transitioning from rye/whole wheat to white flour.
By foolishpoolish 15 years 1 month ago
13 By stephjohnny 2 years 5 months ago
Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
By Eliott 2 years 6 months ago
90 By Eliott 2 years 5 months ago
How much is too much - or am I a starter hoarder?
By tiredalloveragain 2 years 5 months ago
14 By Mini Oven 2 years 5 months ago
Can I substitute ap flour for bread flour?
By Jaden Jin 2 years 4 months ago
4 By BKSinAZ 2 years 4 months ago
Overnight country blonde - Overproofed or underproofed ?
By Eliott 2 years 4 months ago
4 By mariana 2 years 4 months ago
A Taste of Ft Lauderdale
By Abe 2 years 4 months ago
12 By Benito 2 years 4 months ago
how soon can I bake with new starter?
By distortedlinds 2 years 4 months ago
26 By squattercity 2 years 4 months ago
When does the dough go in fridge for overnight fermentation?
By BKSinAZ 2 years 4 months ago
8 By rondayvous 2 years 4 months ago