The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	the end part of the bread - for fun By andykg 3 years 5 months ago	11	By gavinc 3 years 4 months ago
Normal topic	The Float Test By JenMayer 7 years 3 months ago	14	By mlw03 7 years 1 month ago
Normal topic	The float test By Donna Wilson 4 years 1 day ago	3	By Mini Oven 3 years 12 months ago
Normal topic	The illusive cracking crust...how? By Novice 4 years 11 months ago	11	By Xaimerafiki 4 years 11 months ago
Hot topic	The illusive high hydration oven spring By thebagelguys 6 years 1 month ago	19	By MonkeyDaddy 6 years 1 month ago
Hot topic	The importance of preheating oven (same two doughs, two diff temps, two diff results) By TwoCats 4 years 6 months ago	16	By DanAyo 4 years 6 months ago
Normal topic	The inevitable next beginner question By Janknitz 14 years 7 months ago	2	By noyeast 14 years 7 months ago
Normal topic	the last rise and no big holes By pambakesbread 11 years 1 month ago	4	By dmsnyder 11 years 1 month ago
Normal topic	The Last Sourdough bread recipe you’ll ever need / The Bread Code By SunnyGail 2 years 7 months ago	13	By SunnyGail 2 years 7 months ago
Normal topic	The levain mystery By BreadJazz 14 years 3 months ago	3	By BreadJazz 14 years 3 months ago
Normal topic	The more I know the less I know By Poppy 4 years 11 months ago	3	By love 4 years 10 months ago
Normal topic	the more I learn, the less I know... By edh 16 years 8 months ago	11	By edh 16 years 8 months ago
Normal topic	The names Blonde ... By drogon 8 years 8 months ago	5	By gerhard 8 years 8 months ago
Hot topic	The newest of newbies and his rye bread experience By Hanzosbm 9 years 4 months ago	35	By Mini Oven 8 years 8 months ago
Normal topic	The No-choice, bleached AP sourdough experiment By MangoPop 3 years 7 months ago	4	By CTierney 3 years 7 months ago
Normal topic	The old fashioned cattle drive By thewiseknitter 7 years 5 months ago	1	By Mini Oven 7 years 5 months ago
Normal topic	The perfect fruit sourdough By Syd-a 10 years 4 months ago	7	By Syd-a 10 years 4 months ago
Normal topic	The power of autolyse By Juergen 10 years 10 months ago	4	By jcking 10 years 10 months ago
Normal topic	The power of sourdough (LM) By mwilson 4 years 7 months ago	10	By Heikjo 2 years 4 months ago
Hot topic	The proper use of starter from frig to oven By bmuir1616 15 years 8 months ago	18	By Prairie19 15 years 8 months ago
Normal topic	The rate of starter/levain and it’s affect on LAB By DanAyo 5 years 4 months ago	6	By Mini Oven 5 years 4 months ago
Normal topic	The Resilience of a Starter By DanAyo 11 months 3 weeks ago	11	By Our Crumb 11 months 2 weeks ago
Normal topic	The Return of the Tartine By Anonymous baker (not verified) 6 years 4 months ago	11	By Lechem (not verified) 6 years 4 months ago
Normal topic	the right time to use my starter By pajarito 4 years 4 months ago	4	By jey13 4 years 3 months ago
Normal topic	The SD recipe with the most fibre? By Muskie 9 years 10 months ago	14	By Muskie 9 years 10 months ago

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