Sourdough and Starters

Description

Capturing the wild yeasts.

Struggling trying to get "explosive" peel-back oven spring

Ratio for Rye Starter Refresh

SD starter yeast vs. LAB

Gashes along bottom sides.

Sourdough in a cold temperature

A Tale of Two Pre-Ferments

Nice over spring but dense crumb (also a bit moist)

FINALLY! Oven spring!

Scoring and loaf density

EAR, I lost my EAR

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