Sourdough and Starters

Raisin Yeast Water Producing "Yogurty" Levains

No-knead Gatorade bread

Nitrogen-stressed yeast or mold?

Sourdough Starter maintenance temperature vs dough fermentation temperature

Losing Elasticity During Bulk Fermentation

tight texture

Analysis of my toasted buckwheat porridge loaf

Sourdough bread without ear

Bulk Proof Basics - when is "ready"?

Inexpensive, homemade starter fermenter