Sourdough and Starters

Sourdough in a cold climate the saga continues

Overproof Sourdough? w/ 3 hour bulk ferment

YW ratio for Levain or Bread Dough

King Arthur’s latest sourdough article is excellent

Sourdough Starter - Smells like nail polish remover

Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!

Feeding ratios

crumb troubleshooting

Frisky Rye Starter with Warm Water

Overnight SD rolls, early bake